OTTO By POLPO

Reseñas de OTTO By POLPO de comensales del restaurante. Basadas en valoraciones recientes.

1. J

   James VIP

   Filadelfia117 reseñas

   5.0

   Comieron hace 6 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   All good. Pleasant setting, very good food and excellent service.
   

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2. R

   Rob

   Filadelfia1 reseña

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Great food, service was friendly and efficient. Great experience
   

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3. E

   Evelyn

   Filadelfia24 reseñas

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This was our first visit to Otto but definitely will not be our last. It was wonderful. Our server - Ari - was fantastic as was our good. If I had one wish , it would be a scoop of vanilla ice cream with the chocolate cake. Other than that, it was perfection!!!
   

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4. K

   Ken VIP

   Filadelfia8 reseñas

   5.0

   Comieron en 3 de mayo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Food and service were excellent. The pulpo was delicious as was the pasta.
   

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5. H

   Harry VIP

   Filadelfia75 reseñas

   5.0

   Comieron en 30 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 3

   We had a great dining experience at Otto! The chicken Parmesan was absolutely delicious—crispy, flavorful, and perfectly cooked. The side of pasta with oil and garlic was simple yet outstanding, with just the right balance of flavors. Our server, Hillary, was friendly, attentive, and made the whole experience even more enjoyable. The portions were very generous—definitely enough to take home and enjoy for lunch the next day.
   

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6. C

   Cara

   Nueva York23 reseñas

   3.0

   Comieron en 29 de abril de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 3
   4. Ambiente 4

   I had noted in the reservation that one of the diners has a garlic, onion, and scallion allergy. The server seemed unaware of this. Even though the food is "made from scratch", we were told that they couldn't do pasta without sauce and the only thing she could have was a grilled Branzino. For $38, she received a plain piece of fish with a lemon and greens. I would have thought something else (like the peas in my meal or the beets that were in my salad could have been added). It makes me think that meals are all pre-done and there isn't much "scratch" taking place. While my food was good, the experience was disappointing and we will not be returning. The lack of ability to make what seemed like a simple accommodation, and the seemingly lack of caring about it did not make for an enjoyable evening.
   

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7. K

   Kathleen VIP

   Filadelfia18 reseñas

   5.0

   Comieron en 26 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This was our third visit; food was excellent and so was Hillary our server; we definitely plan to return!
   

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8. m

   mike VIP

   Atlantic City37 reseñas

   4.0

   Comieron en 25 de abril de 2025

   1. Global 4
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Easy parking. Always a pleasant experience. Friendly greeting at the reception desk. Seated readily. Our pleasant and efficient server Kapo greeted us with menus and a drink order. Sat for a short while. After a beautiful description of the specials, our order was in. Enjoyed a fine meal with the appetizer of sausage and broccoli rabe, in addition to Mozzarella Caprese actually served with avocado. The chicken Milanese was excellent. No time for dessert but a decent value. 
   

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9. M

   Mark VIP

   Filadelfia21 reseñas

   5.0

   Comieron en 24 de abril de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Best burrata I’ve ever had and the food was great as always. Great service from Kapo in the main dining room.
   

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10. A

    Alice

    Hawái22 reseñas

    5.0

    Comieron en 23 de abril de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4

    Highly recommend the Bronzino on the menu. Prepared simply, the way fish should be, with lovely broccolini. I added a side of capellini in olive oil and garlic. Outstanding. Our wait person was delightful, available, but not intrusive. The only comment, our table of 4 was seated next to a noisy kitchen entrance in an almost empty room. (I should have asked to be moved, but didn’t). We were also delighted with a roasted shrimp first course served on a bed of white beans and burst tomatoes. My husband delighted in the octopus first course, his favorite.
    

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