How is Esca restaurant rated?

Name: Esca
Address: 402 West 43rd Street, New York, NY, United States, 10036
Telephone: (212) 564-7272
Price range: $30 and under
Rating: 4.2

Esca

4.2

4799 Reviews

$30 and under

Italian

Top Tags:

Esca is a Southern Italian Seafood Restaurant created by Joseph Bastianich & David Pasternack. Esca showcases the style and sensibility of Italian coastal cooking. Dave went to Italy and saw firsthand what they were talking about. After years of cooking French food, Dave had finally found the food he had always wanted to cook: the best fish available, prepared in a simple and delicious way. In Italy, that means the local catch. In New York, that means the best fish of the Pacific, Mediterranean & our own backyard.

At Esca, you can eat the most sought-after Pacific Ocean delicacies along side fluke that Dave caught on his day off. The menu changes daily and is driven by the fish markets of the world & the farms of Dave’s friends. Esca is the place where you can have stunning raw fish, an incredible bowl of pasta and then a Mediterranean Branzino cooked in sea salt. Esca is the best of Italian coastal cooking with access to the world’s greatest fish.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Italian, Seafood
Hours of operation
Lunch: Monday - Saturday: 12:00pm - 2:30pm Dinner: Monday: 5:00pm - 10:00pm Tuesday - Thursday: 4:30pm to 10pm Saturday: 4:30pm - 11:30pm Sunday: 4:30pm - 10:00pm
Phone number
(212) 564-7272
Website
http://www.esca-nyc.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
David Pasternack
Private party facilities
ESCA’s intimate and elegant dining room offers a lovely, quiet experience amidst the hustle and bustle of New York City’s Theatre District. All menus are based on fresh, seasonal ingredients (in other words, whatever Chef Dave Pasternack catches that morning).
Private party contact
AnnaMarie Vukmanovich: (646) 237-1880

Location
402 West 43rd Street, New York, NY 10036
Neighborhood
Hell's Kitchen
Cross street
9th Avenue
Parking details
None
Public transit
Subway to 42nd Street - Times Square
Additional
Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wine

American Red Snapper$23.00
With House Made Meyer Lemon Oil
Fluke$23.00
With Sea Beans and Radish
Scorpionfish$23.00
With Sorrel
Diver Scallops$24.00
With Tangerine Pressed Olive Oil
Hake$23.00
Sea Salt from Amagansett
Hidden Fjord Salmon$23.00
With Arugula Wasabi
Icelandic Arctic Char$23.00
With Fiddlehead Pickles
Pumpkin Swordfish$21.00
With Crushed Almonds
Bigeye Tuna$23.00
Carpaccio with Olio Verde and Chives
Spanish Mackerel$23.00
With Sicilian Dried Cherry Tomato
Razor Clams$24.00
Two Minute Ceviche with Chilis, Scallion and Mint
Crudo Tasting$30.00
Six Unique Tastes of Our Raw Seafood

Antipasti

Asparagi Bianchi$25.00
Jumbo Whole Asparagus with Louisiana Crawfish, Miner's Lettuce and Wild Ramp Vinagrette
Bianchetti$19.00
"French Fries of The Sea"
Coda Di Rospo$20.00
Corn Meal Crushed Blowfish Tails with Caper Tarragon Aioli
Fegato Di Pescatrice$22.00
Seared Monkfish Liver "Foie Gras of The Sea" with a Salad of Fava Beans, Spring Peas, Organic Grains, 25 Year Balsamic
Calamari Alla Galicia$22.00
Local Squid, Pimenton and Toasted Breadcrumbs
Mozzarella Di Bufala$23.00
Buffalo Milk Mozzarella with Grilled Ramps and Country Bread
Moleche$22.00
Grilled Soft Shell Crab with Asparagus and Herb Garden Vinagrette
Polipo$19.00
Grilled Octopus with Giant Corona Beans and Preserved Sorrento Lemon
Carciofi$20.00
Salad of Marinated Artichokes, Sheep's Milk Cheese, and Wild Arugula
Fritti$19.00
Crispy Rainbow Smelts, Steamers, with Caper-Taragon Aioli
Moscardino$20.00
Grilled Baby Octopus with Roasted Cipollni and Bitter Fall Greens
Verdura Mista$18.00
Organic Salad of Fall Vegetables, Sheep's Milk Ricotta and Herb Garden Vinaigrette
Verdi Di Primavera$18.00
Salad of Fall Greens and Aged Merlot Vinaigrette
Insalata Mista$20.00
Organic Mixed Baby Lettuces with Radishes and Pistachio Pressed Olive Oil
Vongole$19.00
Local Littleneck Clams Bakes with Nueske's Bacon, Local Apples, and Ritz Crackers
Zuppa di Pesce Amalfitana$17.00
Fish Soup in the Style of Amalfi with Tomato Chili Bruschetta
Pesce Azzurri
$9 each, $12 two, $15 three, $18 all four: House Marinated Sardines with Peperonata; House Marinated Fresh Anchovies with Oven Dried Tomato Grilled Sardines with Shallot Thyme Vinaigrette; Bottarga Di Tonno (Cured Tuna Roe) with Capers, Raisins and Pine Nuts

Primi

Spaghetti$32.00
With One Pound Lobster, Chilis and Mint
Maccheroni Alla Chitarra$32.00
House Made Guitar Cut Spaghetti with Sea Urchin and Crab Meat
Linguine$26.00
With a Medley of Briny Clams, Hot Red Pepper and Pancetta
Ravioli Di Caprino$27.00
House Made Sheep's Milk Ricotta Ravioli with a Nettle Almond Pesto
Rigatoni$30.00
House Made Pasta Tubes with a "Seafood Extravaganza", Fire Roasted Artichokes and Neoploitan Cherry Tomatoes
Spaghetti Neri$26.00
Squid ink Spaghetti with Seppia, Green Chilis, and Scallion
Gnocchi di Ricotta$27.00
Old Chatham Sheep's milk Ricotta Gnocchi with a Sauce of Pumpkin, Calabrain Chili, and Buffalo Mozzarella

Secondi

Branzino Per Due o Tre o Quattro$32.00
Whole Mediterranean Sea Bass for Two, Three, or Four Cooked in Sea Salt
Rombo Per Uno, Due, Tre$41.00
Whole Grilled North Atlantic Turbot for One, Two, or Three with Mixed Olives and Caperberries
Lanzardo$39.00
Whole Grilled Boston Mackerel with Salsa Verde
Dentice$39.00
Grilled American Red Snapper with a Spring Vegetable Medley
Tonno$40.00
Bigeye Tuna with Artichokes, Sicilian Almonds, and Wasabi Arugula
Capesante$40.00
Pan Roasted Montauk Sea Scallop with a Ragu of Fresh Garbanzo Beans, Roasted Radish and Wild Arugula
Zuppa Di Pesce$35.00
Sicilian style Fish Stew
Fritto Misto Amalfitano$35.00
Crispy Mixed Seafood
Pollo$34.00
Four Story Hills Farm Chicken, Primo Olives, Fregula and Lemon
Contorni
Selection of Italian style vegetables any one $9. any three $15, all five $19

What 4,799 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.2Food
4.2Service
4Ambience
3.6Value

Noise • Moderate

4,799 Reviews

SE
SerleE
New York Area
1 review
vip
1.0
1 review
Dined on May 4, 2019
overall1food1service4ambience3
The clam ceviche tasted as brine minimally spiced. The haddock was most likely old and frozen and tasted bland with slight ammonia taste to it. Several entrées were not available because the restaurant was to close for renovations the next day.
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n
none
New York Area
13 reviews
vip
2.0
13 reviews
Dined on May 1, 2019
overall2food2service1ambience2
The worst service I ever experienced
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OT
OpenTable Diner
Dubai
10 reviews
3.0
10 reviews
Dined on April 29, 2019
overall3food3service4ambience3
Servizio molto buono il personale super gentile e premuroso. Unica pecca io mio fritto misto, dove un pesce aveva un forte odore e sapore di ammoniaca!!! L’ho fatto notare e molto gentilmente mi hanno proposto un piatto alternativo e alla fine della cena non me lo sono trovata nel conto. Ho assaggiato i piatti degli altri tre commensali che erano molto buoni.
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s
suledo
New York Area
16 reviews
4.0
16 reviews
Dined on April 28, 2019
overall4food5service4ambience3
Excellent fish restaurant with an Italian flair west of Times Square. Has always been a stand out and the Crudo is a must.
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T
Tdoc
New York Area
11 reviews
vip
3.0
11 reviews
Dined on April 28, 2019
overall3food3service4ambience3
Appetizers were mediocre at best. Mains were terrific. Wine, while very good, was way overpriced with a markup of 5x retail.
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j
jmf2
Los Angeles
150 reviews
vip
3.0
150 reviews
Dined on April 27, 2019
overall3food4service4ambience3
Best for post theatre as pre-theatre is crowded , noisy and rushed
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C
Coppertop
New York Area
64 reviews
vip
5.0
64 reviews
Dined on April 27, 2019
overall5food5service4ambience4
Extended family I clouding an elder. A smidge rushed to take plates away even though we were not on way to show. Noise level pretty good for restaurants these days. Wine list prices greatly inflated.
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S
mickS
1 review
5.0
1 review
Dined on April 27, 2019
overall5food5service5ambience5
Great selection of fish. Roasted fennel a pleasant surprise.
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JJ
JoJo
Greater Boston
15 reviews
vip
5.0
15 reviews
Dined on April 23, 2019
overall5food5service5ambience3
We were recently visiting New York and had not dined at Esca in over 10 years. Our memory was that it was one of our favorite restaurants in New York. Overall we had an enjoyable evening but the place is showing its years. The outside looked quite run down as we approached and inside it did not have the sparkle we remembered. Our table was nice, the noise was moderate and the service was wonderful. Our food was delicious but not exceptional. The tuna crudo was fabulous with just the perfect amount of salt and oil. The gnocchi were perfect little pillows of perfection. The Branzino for two was simple but moist and delicate. The roasted fennel had a nice flavor but unfortunately it was mushy. We enjoyed the almond cake dessert with mascarpone ice cream as a perfect ending. Even though Esca has lost its luster the food and service was good enough to bring us back in the future.
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EB
EdgardoB
Chicago
6 reviews
vip
4.0
6 reviews
Dined on April 21, 2019
overall4food5service4ambience4
We went in a group of 7. We were well greeted. After an adequate initial explanation the waiter described the menu. Then, the very knowledgeable sommelier helped with the outstanding italian wine list and recommended two excellent reds from Sicily and Tuscany which were excellent. It took very long for the waiter to take the orders, the appetisers came timely but the second courses took forever. That´s why I didn´t rated wit 5 stars. In sum excellent food and wine list with average table service (excluding the sommelier).
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C
Carolineandparker
Richmond
12 reviews
vip
5.0
12 reviews
Dined on April 19, 2019
overall5food5service5ambience5
This was our 3rd dining experience at Esca and did not disappoint. Always a wonderful experience, great service all around.
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OT
OpenTable Diner
Miami
1 review
3.0
1 review
Dined on April 19, 2019
overall3food2service3ambience3
No me impresionó para nada. El pulpo, plato estrella, estaba muy cocido, seco y con sabor a quemado, el acompañamiento era una ensalada con judiones (habas) que también estaban muy cocidas. En otras mesas había platos que se veían mejor que los nuestros. Me lo pensaría bien antes de regresar a este restaurante.
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L
Lauren
Greater Boston
5 reviews
vip
4.0
5 reviews
Dined on April 19, 2019
overall4food4service3ambience3
The music was extremely loud for the small, intimate venue. Did not match with scene I believe they were trying to set. Very loud 90’s music is fun but not appropriate for the elegant setting. Our waitress left half way through our meal and did not tell us she was leaving. For a higher end restaurant, I would have expected her to introduce us to our new waiter. We had one couple from our table of 6 have a family emergency and they were late. I called to let them know and they sat the 4 of us immediately. We had a cocktail and were waiting for them. We asked if we could order some food while we waited but she said no that would be impossible. I asked for bread bc it was getting late and I was starving and that seemed inconvenient. Once our guests arrived and we ordered things improved a lot. The sommelier was exceptional. The food was delicious and beautifully presented. The service other than that was great. However we were the last ones in there and when the staff decided it was time to close, they turned the lights up to give us the hint to leave. It was 11:45pm. Sort of disappointing for a high end nyc restaurant to get kicked out at that hour. All in all it was a great meal but a bit rough around the edges.
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OT
OpenTable Diner
1 review
1.0
1 review
Dined on April 18, 2019
overall1food1service2ambience2
I’ve loved Esca for years, but found on this visit that it has lost its soul and the kitchen is cooking without any care. Hope it was just a bad night.
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E
Erin
San Francisco
9 reviews
vip
3.0
9 reviews
Dined on April 18, 2019
overall3food2service4ambience3
We were so excited to see all of the crudo's on the menu since we LOVE crudo but the quality and cuts were very poor. The rest of the meal was clunky. The best thing about the experience was the sommelier. She was delightful and very knowledgeable.
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e
eroomdm7
Chicago
19 reviews
vip
4.0
19 reviews
Dined on April 17, 2019
overall4food3service4ambience4
Pasta with crab was fishy. amuse bouche was the best thing. A bit $$ for what it was.
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on April 17, 2019
overall5food5service5ambience4
Only downside was the big tear in upholstery in the booth seat I sat in. Was really surprised how shabby it looked given how first class the restaurant is.
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HJ
HarlemJim
New York Area
31 reviews
vip
4.0
31 reviews
Dined on April 12, 2019
overall4food3service5ambience4
I used to come here regularly and always loved the place. On this visit, the food was perfectly fine, but nothing outstanding. Soft shell crab needed more sauce while the monkfish needed much more seasoning. Maybe it was an off-night for the kitchen?? I hope so. Will try again, but they better deliver.
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B
Babs
Detroit
10 reviews
1.0
10 reviews
Dined on April 12, 2019
overall1food1service1ambience2
Service was bad Bread was cold long wait without service. Guest came and server never came to check for drink Had to call another another server. Did not get dessert specially ordered Had to wait over 30 minutes after requested check
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OT
OpenTable Diner
San Francisco
2 reviews
5.0
2 reviews
Dined on April 11, 2019
overall5food5service5ambience4
Very good food, always good. A little worn out physically but we always come back. Crudo and salt Branzino was brilliant and i love urchins.
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e
ehaynes
New York Area
12 reviews
vip
3.0
12 reviews
Dined on April 11, 2019
overall3food3service4ambience3
Solid crudo, good pasta, so so fish entree. Excellent Amaro list. Pricey for what it is.
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AF
AspiringFoodie
Washington DC
4 reviews
4.0
4 reviews
Dined on April 10, 2019
overall4food5service4ambience4
Food remains a strong point; the crudo "flight" is a treat and turns heads among those not familiar with Italian "sushi." Seafood pastas remain as strong as ever. Wine list is annoyingly expensive and the sommelier is not one of those who really litens; he hears your price point only. So a C grade for wine selection -- stick with the house or lesser vintages; maybe give the $820 Amarone a pass.
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RM
RickM
New York Area
2 reviews
5.0
2 reviews
Dined on April 10, 2019
overall5food5service5ambience5
Esca is a small intimate restaurant offering a range of dishes all expertly prepared. Pricing is moderate for this area of New York City. Wines by the bottle are on the higher end but they do have a limited selection of 250 ml (1 1/2 glasses) which are reasonable and enough for me. Our group all opted for a shared pasta as an appetizer and the scallops which were cooked perfectly, sometimes that is hard to achieve. this was our second visit after theater matinee and we will be back.
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SR
StephenR
New York Area
2 reviews
5.0
2 reviews
Dined on April 6, 2019
overall5food5service5ambience5
Great menu and food. Supper attentive service. Loved the ambience. Will go back again. Stephen, Flanders, NJ
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VW
VictoriaW
1 review
3.0
1 review
Dined on April 5, 2019
overall3food4service1ambience4
Would recommend the food, but only with warning about the service. Our food, when it arrived, was excellent. The service was very spotty, however, and there were problems with the bill, which we couldn’t resolve because it took so long to get the check and we had to get to theate. On advice of the restaurant, we allowed hour and 45 minutes for dinner. It was not sufficient.
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CB
ChristineB
1 review
5.0
1 review
Dined on April 5, 2019
overall5food5service5ambience5
This is one of favorite places to eat. The ambiance is perfect, vibrant but not noisy, the food is exceptional, the service impeccable while remaining warm.
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TC
TonyC
New York Area
8 reviews
vip
5.0
8 reviews
Dined on April 4, 2019
overall5food5service5ambience5
While expensive, their consistency with service and quality of food is second to none.
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CP
CalParent
New York Area
5 reviews
vip
5.0
5 reviews
Dined on April 4, 2019
overall5food4service5ambience5
Ran into Joe Namath. Can't do better than that. Charming ambiance with just the right amount of buzz.
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JD
JayD
New York Area
215 reviews
vip
4.0
215 reviews
Dined on April 3, 2019
overall4food4service4ambience4
Fish is wonderful as always. Good wine choices. Nice staff. We continue to recommend they diversify desserts and add dark chocolate choice
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OT
OpenTable Diner
New York Area
19 reviews
vip
5.0
19 reviews
Dined on April 3, 2019
overall5food5service5ambience5
Went there 20 years ago. Still remember the crudo. And it's just as good today. Actually worth a trip crosstown and a walk through miserable times square. Superb.
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g
goodfood
New York Area
61 reviews
vip
2.0
61 reviews
Dined on April 3, 2019
overall2food2service4ambience3
Very disappointing. Have been there a number of times before and always enjoyed our meals. Brought some friends this time and was surprised at how mediocre the food was. The clams in the linguini were too big and way overcooked and quite tough. The fritto mixto was also overdone and rather over-breaded. I must say that the wine they recommended was quite good.
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PW
PattiW
New York Area
7 reviews
5.0
7 reviews
Dined on April 3, 2019
overall5food5service5ambience5
Excellent pre theater but unlike most pre theater Esca can be a destination on its own merits. Could easily make a meal of the many crudo offered. Service was professional and friendly.
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P
Phoodphatty
West Palm Beach
70 reviews
vip
3.0
70 reviews
Dined on April 2, 2019
overall3food4service4ambience3
This is a Seafood restaurant. Make sure that everyone loves that in all its forms. Crudo was very good but Fritti a bit tired. Turbot was as good as it gets and pastas were liked but a bit small in size. Wine list was over saturated with overpriced wine. Tignanello retail $125 wine list $500. No need for that. Overall an ok meal but not stellar.
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d
dcdiner
Washington DC
10 reviews
3.0
10 reviews
Dined on March 30, 2019
overall3food3service3ambience3
Crudo was excellent but 3 of 4 entrees were boring and on if the three, the tuna, was over cooked. The servers were stretched thin and we nearly missed our show.
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D
Downhill
New York Area
9 reviews
vip
2.0
9 reviews
Dined on March 30, 2019
overall2food2service3ambience4
It was nice, but just not that great. The food that was supposed to be hot was lukewarm. Our meals were slightly overcooked. The service was a bit inattentive. It was nice but shockingly expensive for just "nice."
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c
carolinep
New York Area
4 reviews
vip
5.0
4 reviews
Dined on March 30, 2019
overall5food4service5ambience4
Surveys are very tiring. Rely on your senses. They will guide you.
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DA
DarrickA
1 review
5.0
1 review
Dined on March 28, 2019
overall5food5service5ambience5
Overall great experience from ambiance to wine Dinner and dessert We will be back
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m
mums
New York Area
13 reviews
vip
5.0
13 reviews
Dined on March 25, 2019
overall5food5service5ambience5
It was a lovely evening. The food was great and the service wonderful. I would totally recommend Esca.
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E
Erniecan1
New York Area
23 reviews
vip
3.0
23 reviews
Dined on March 24, 2019
overall3food3service4ambience4
Disappointing meal. I ordered the Fritto Misto (fried seafood) which consisted almost entirely of fried calamari and a few shrimp, returned it and had the zuppa di pesce which was just ok, served without even a piece of bread to soak up the sauce. My fiance had the shrimp pasta with mint, which while different than basil was not as good, and not a great sauce. The pesce azzurri was good as an appetizer but couldn't make up for the rest of the meal. Not our first time here, but probably our last.
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OT
OpenTable Diner
New York Area
5 reviews
vip
2.0
5 reviews
Dined on March 24, 2019
overall2food3service3ambience5
Arrived for dinner at 6 pm when restaurant opened and they completely out of two of the five signature dishes. Allergic to shellfish and therefore ordered pasta without lobster and was charged same price for pasta with tomato source. Fish was served cold. This restaurant which was very good years ago no longer has any standards at all and is coasting on taking advantage of tourists.
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FAQs

Esca is rated 4.2 stars by 4799 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

402 West 43rd Street, New York, NY 10036

Additional information

Cross street
9th Avenue
Neighborhood
Hell's Kitchen
Hours of operation
Lunch: Monday - Saturday: 12:00pm - 2:30pm Dinner: Monday: 5:00pm - 10:00pm Tuesday - Thursday: 4:30pm to 10pm Saturday: 4:30pm - 11:30pm Sunday: 4:30pm - 10:00pm
Price
$30 and under
Cuisines
Italian, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
Subway to 42nd Street - Times Square
Payment options
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive chef
David Pasternack
Additional
Beer, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wine

Website
http://www.esca-nyc.com/
Phone number
(212) 564-7272
Private party facilities
ESCA’s intimate and elegant dining room offers a lovely, quiet experience amidst the hustle and bustle of New York City’s Theatre District. All menus are based on fresh, seasonal ingredients (in other words, whatever Chef Dave Pasternack catches that morning).
Private party contact
AnnaMarie Vukmanovich: (646) 237-1880

Esca

Not available on OpenTable

Additional information

Ostriche

Montauk Wild Oysters$3.00

Raspberry Point Oysters$3.00

Crudo

American Red Snapper$23.00

Fluke$23.00

Scorpionfish$23.00

Diver Scallops$24.00

Hake$23.00

Hidden Fjord Salmon$23.00

Icelandic Arctic Char$23.00

Pumpkin Swordfish$21.00

Bigeye Tuna$23.00

Spanish Mackerel$23.00

Razor Clams$24.00

Crudo Tasting$30.00

Antipasti

Asparagi Bianchi$25.00

Bianchetti$19.00

Coda Di Rospo$20.00

Fegato Di Pescatrice$22.00

Calamari Alla Galicia$22.00

Mozzarella Di Bufala$23.00

Moleche$22.00

Polipo$19.00

Carciofi$20.00

Fritti$19.00

Moscardino$20.00

Verdura Mista$18.00

Verdi Di Primavera$18.00

Insalata Mista$20.00

Vongole$19.00

Zuppa di Pesce Amalfitana$17.00

Pesce Azzurri

Primi

Spaghetti$32.00

Maccheroni Alla Chitarra$32.00

Linguine$26.00

Ravioli Di Caprino$27.00

Rigatoni$30.00

Spaghetti Neri$26.00

Gnocchi di Ricotta$27.00

Secondi

Branzino Per Due o Tre o Quattro$32.00

Rombo Per Uno, Due, Tre$41.00

Lanzardo$39.00

Dentice$39.00

Tonno$40.00

Capesante$40.00

Zuppa Di Pesce$35.00

Fritto Misto Amalfitano$35.00

Pollo$34.00

Contorni

Overall ratings and reviews

FAQs

How is Esca restaurant rated?

Not available on OpenTable

Additional information