Tasting Menu
While we kindly decline modifications or substitutions to our menu, we encourage guests to share any dietary concerns or food allergies with us. This allows us to confirm whether our menu is suitable for you. 160.00 per person.
Steamed Baby Corn
Summer truffles
Box Crab
Avocado, cassava root
Pickled Plum
Sweet & sour
Slow-Cooked Farm Beets
Celtuce, fennel, house yogurt
Live Scallop in Shell
Dashi, smoked trout roe
Braised Sweetbreads
Bacon, spring onion, fava bean
Grilled Kingfish
Mussel emulsion, pickled artichoke
32-Day Dry Aged Rib Chop
Delta asparagus, spring onion
Crème Caviar
Heritage caviar, manzanilla oil
Mille-feuille
Strawberry, rhubarb, pistachio
Paté de Fruit
Meyer Lemon & Marionberry