Mexican Festival Restaurant - Permanently Closed

Platos

All entrees served with sides of guajillo or white rice and beans

• Enchiladas Suizas ColoradasUSD 19.00

  Soft corn tortillas filled with pulled chicken in a creamy roasted tomato guajillo sauce

• Pato en Mole PoblanoUSD 25.00

  Braised duck quarters served with traditional mole poblano and watercress garnish. Served with white rice

  • ChickenUSD 22.00

• Festival De Carne AsadaUSD 25.00

  Grilled marinated rib eye served with a guajillo chile de arbol sauce, guacamole, mole chilaquiles and creamy poblano strips

• Festival De MariscosUSD 28.00

  Skillet baked, cod filet, jumbo shrimp, scallops and mussels in a light ancho Chile and tomato sauce

• Sabana De Pollo RolloUSD 23.00

  Grilled chicken paillard, baked with Chihuahua cheese, rolled and served with roasted bell pepper and poblano sauces garnished with pickled red onions

• Pescado VeracruzanoUSD 25.00

  Pan-seared salmon served over a chunky roasted tomato sauce with poblano and red bell pepper sauce, garnished with capers olives and cilantro

• Callos en Guacamole TaqueroUSD 26.00

  Seared jumbo scallops served with an avocado Serrano sauce, pickled red onions with diced apples and radishes

• Puerco en ManchamantelesUSD 22.00

  Slow braised pork shoulder stewed in an apple and pineapple ancho mole, with lime pickled onions

• Costillitas De Cordero Con PipianUSD 28.00

  Grilled colorado lamb chops served with a pumpkin seed and hoja santa sauce

• Chile Relleno De VerdurasUSD 21.00

  Roasted poblano peppers stuffed with carrot, zucchini, potato, pickled jalapenos and roasted corn kernels

• Sarten De Pollo AsadoUSD 21.00

  A more authentic variation of chicken fajitas, prepared with seared marinated chicken, mixed roasted peppers and red onions served with mexican crema and a smoky tomatillo salsa. Served with soft corn tortillas to make your own tacos, guajillo rice and charro beans

Appetizers Menu

All of our corn tortillas are made with organic non GOM corn and hand pressed for each meal period

• Quesadillas de la CalleUSD 8.00

  Soft oval corn tortillas grilled with Chihuahua cheese

• QuesoUSD 8.00

  Jalapeno and epazote served with salsa verde

• ChorizoUSD 8.00

  Served with smoky tomatillo salsa

• Pollo en PepitadoUSD 8.00

  Chicken in pumpkin seed dressing

• Cuitlacoche con HongosUSD 8.00

  Cuitlacoche with mushrooms served with spicy guajillo

• Pollo en TomatadoUSD 8.00

  Shredded chicken braised with tomatoes and chipotles

Sopes de Banqueta

Three black bean-masa boats spread with garbanzo bean mash, topped with shredded romaine, chopped onions, crema and queso fresco Or your choice of

• Sopas de BanquetaUSD 9.00

  Three black bean-masa boats spread with garbanzo bean mash, topped with shredded romaine, chopped onions, crema and queso fresco

• CamaronesUSD 10.00

  Seared guajillo shrimp, cream, pico and radishes

• BistecUSD 11.00

  Diced skirt steak, shredded romaine, pico, crema and queso fresco

• PatoUSD 12.00

  Shredded duck confit, romaine, crema, guajillo and verde salsas with tortilla crunch

Tacos (Old Fashion Tacos)

Three soft corn tortillas (filled with your choice of)

• PatoUSD 12.00

  Duck carnitas with fresh salsa verde

• BistecUSD 9.00

  Seared marinated skirt steak with smoky tomatillo salsa

• RajasUSD 9.00

  Creamy poblano peppers with Guajillo salsa

• Al PastorUSD 9.00

  Pastor style pork with pineapple, onions and cilantro with salsa verde

Mas y al Lado (Salads and Sides)

• Empanaditas de MariscosUSD 12.00

  Epazote green masa filled with shrimp and crab, red onions and cilantro with spicy guajillo salsa

• Guacamole VerdeUSD 11.00

  Traditional guacamole made with tomatillos and serrano peppers served with chips

  • Pomegranate, mango, pineappleUSD 2.00

• Salsa en MolcajeteUSD 8.00

  Made to order with roasted tomatilllos and jalapenos served with chips and fresh corn tortillas

• Ensalada de la CasaUSD 10.00

  Romaine and water cress, red onions, baby tomatoes and queso fresco in a jalapeno mustard lime vinaigrette with croutons and crispy pasilla peppers

• Queso AsadoUSD 12.00

  Melted house cheese blend, topped with your choice of mushrooms and cuitlacoche or creamy poblano rajas

• Ensalada de Nopales con Queso FrescoUSD 8.00

  Tender cactus pads, with red onion, cilantro and queso fresco

• Calabacitas MichoacanUSD 7.00

  Zucchini, corn kernels, poblano peppers, cream and chihuahua cheese topped with parsley and cilantro

• Arroz ColoradoUSD 5.00

  Mexican style rice cooked in roasted tomato, guajillo, saffron broth

• Platanos FritosUSD 7.00

  Fried plantain slices topped with queso fresco and a drizzle of crema

• Frijoles NortenosUSD 7.00

  Pinto beans, cooked with bacon and oregano

• Rajas a la CremaUSD 8.00

  Roasted poblano strips stewed with onions, cream and epazote

Lunch Menu

Tacos

Three soft corn tortillas filled with your choice of

• BistecUSD 10.00

  Seared marinated skirt steak with smoky tomatillo salsa

• RajasUSD 10.00

  Creamy poblano peppers with guajillo salsa

• Al PastorUSD 10.00

  Pastor style pork with pineapple, onions and cilantro with salsa verde

• Pollo EnpepitadoUSD 10.00

  Chicken in pumpkin seed dressing

• Cuitlacoche Con HongosUSD 10.00

  Cuitlacoche with mushrooms served with spicy guajillo

• Pollo EntomatadoUSD 10.00

  Shredded chicken braised with tomatoes and chipotles

Salads and Combos

• Ensalada De La Casa / House SaladUSD 8.00

  Romaine and water cress, red onions, baby tomatoes and queso fresco in a jalapeño mustard lime vinaigrette with croutons and crispy pasilla peppers

  • With Marinated Grilled Skirt SteakUSD 14.00
  • With Achiote Grilled ChickenUSD 12.00
  • With Grilled ShrimpUSD 16.00

• Festival Lunch ComboUSD 14.00

  Choose two tacos from above and our house salad

• Enchiladas Suizas ColoradasUSD 18.00

  Soft corn tortillas filled with pulled chicken in a creamy roasted tomato guajillo sauce

• Sabana De Pollo RolloUSD 18.00

  Grilled chicken paillard, baked with chihuahua cheese, rolled and served with roasted bell pepper and poblano sauces and pickled red onions

• Pescado VeracruzanoUSD 21.00

  Pan seared salmon served over a chunky roasted tomato sauce with green and red bell peppers, capers olives and cilantro

• Chile Relleno De VerdurasUSD 16.00

  Roated poblano peeprs stuffed with potatoes, carrots, zucchinis, pickled jalapenos and roasted corn kernels

Al Lado / Sides

• Side Dish of Arroz ColoradoUSD 3.00

  Mexican style rice cooked in roasted tomato, guajillo, saffron broth

• Side Dish of Frijoles NortenosUSD 3.00

  Pinto beans, cooked with bacon and oregano

• Side of Guacamole VerdeUSD 4.00

  Traditional guacamole made with tomatillos and serrano peppers, served with chips