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Izumi - Permanently Closed, Philadelphia, PA

Izumi - Permanently Closed

$30 and under
Japanese
1601 E. Passyunk Ave, Philadelphia, PA 19148

About this restaurant

Traditional Japanese (BYOB) with a Modern, Seasonal Twist. Izumi offers Unique Specialty Rolls and Sushi/Sashimi to compliment your sake or Beer. Located on East Passyunk Avenue across the street from the "Singing Fountain".

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Japanese
  • Hours of operation
    Dinner: Tuesday, Wednesday, Thursday Dinner 5pm to 9:30. Friday and Saturday 5pm to 10:30. Sunday 5 to 9:30pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Corey Baver
  • Catering
    Off-site catering is available.
  • Neighborhood
    East Passyunk Avenue
  • Cross street
    Tasker
  • Parking details
    Street parking / Valet parking available Tuesdays-Sundays, $16.00 with validation
  • Public transit
    Take the Broad Street line to Tasker/ Morris
  • Additional
    BYO Liquor, Counter Seating, Non-Smoking, Patio/Outdoor Dining
  1. Home
  2. United States
  3. Philadelphia County
  4. Philadelphia
  5. East Passyunk Avenue

Permanently Closed

This restaurant is permanently closed.

Google Map for Izumi - Permanently Closed

1601 E. Passyunk Ave, Philadelphia, PA 19148

Additional information

  • Cross street
    Tasker
  • Neighborhood
    East Passyunk Avenue
  • Hours of operation
    Dinner: Tuesday, Wednesday, Thursday Dinner 5pm to 9:30. Friday and Saturday 5pm to 10:30. Sunday 5 to 9:30pm
  • Price
    $30 and under
  • Cuisines
    Japanese
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street parking / Valet parking available Tuesdays-Sundays, $16.00 with validation
  • Public transit
    Take the Broad Street line to Tasker/ Morris
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Corey Baver
  • Additional
    BYO Liquor, Counter Seating, Non-Smoking, Patio/Outdoor Dining
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