Appetizers
Spanish Octopus a la Plancha
fresh herbs, lemon
5J Pata Negra Ham Croquettes
garlic aioli
Hand-Crafted Burrata
tomato jam, pistachio pesto, crispy kataifi
Hudson Valley Pan-Seared Foie Gras
steamed brioche, onion marmalade, caramelized apple
Wagyu Dumplings
edamame purée, honey soy glaze, smoked bonito flakes
Wagyu Steak Tartare
roasted bone marrow, caper, cornichons, Dijon mustard, fermented Fresno chili
Best Anchovies in the World
tomato conserva, crostini
5J Pata Negra Iberian Ham
fresh berries, olives, marcona almonds
Barbacoa-Grilled Oysters
Pecorino Romano, garlic butter, lemon. Available in 1/2 dozen | 1 dozen
Grilled Madagascar Prawns
lemon coriander aioli
Crudos
Meli Melo
tuna, salmon, yellowtail, edamame, avocado puree
Prime Beef Carpaccio
Parmigiano Reggiano foam, teardrop tomatoes, oleo verde, fresh black truffle
Kanpachi Ceviche
served in a young coconut, leche de tigre, red onions, coconut gel, Fresno chile
Hamachi Tataki
lemon vinaigrette, candied kumquat, pickled serrano pepper, malanga chips
Platters
Seaspice Platter
1 lb Maine lobster, 4 jumbo shrimp, 6 oysters, king crab
Grand Seafood Platter
2lb Maine lobster, 8 jumbo shrimp, 12 oysters, king crab
Seaspice Carnival
two 2lb Maine lobsters, 12 jumbo shrimp, 24 oysters, king crab, tuna hamachi and salmon tartare, kanpachi ceviche, 2oz Golden Osetra caviar
Oysters
East Coast
West Coast
Caviar
Golden Osetra
Available in 1oz / 2oz
Cocktails
Maine Lobster
Jumbo Prawns
King Crab
Casseroles
Market Seafood Bouillabaisse
Maine lobster, Chilean seabass, Oishi shrimp, little neck clams, P.E.I. mussels, calamari, leeks, saffron, potatoes, rouille toast
Chilean Sea Bass
truffle porcini crust, Yukon gold potatoes
Grilled Whole Branzino
haricot verts, butternut squash, mojo verde
Entrees
Grilled Florida Lobster
Meyer lemon aioli
Whole Alaskan King Crab Leg Tempura
Napa cabbage & scallion slaw, Miso vinaigrette yuzu ponzu, chili aioli
Crispy Florida Yellowtail Snapper
aji verde sauce, pickled baby rainbow carrots
Fresh Wild Caught Dover Sole
black truffle risotto, lemon, capers, lemon barigoule
Seared Faroe Island Salmon
yellow tomato coulis, patty pan squash, farro, basil, mojo verde
Wagyu-X Ranch Burger
aged cheddar, caramelized onion, truffle aioli, light crisp bun available 12-4 pm
Filet Mignon Milanese
baby arugula, frisée lettuce, parmesan, cherry tomatoes, red onion, citrus vinaigrette
Sea Salt Crusted Market Fish
oven baked, black truffle risotto, lemon, capers, buerre noistette, flambe tableside
Volcanic Hot Stones
1855 Prime US NY Strip
bernaise sauce
1855 Prime US Bone-In Ribeye
truffle demi, horseradish
1855 Prime US Filet Mignon
peppercorn sauce
Japanese Miyazaki A-5 Wagyu
volcanic salt, maldon salt, lime
Free Range Australian Rack Of Lamb
herb crusted, Harissa mint yogurt sauce Australian Rack of Lamb is Halal certified, with no added hormones
Whole Organic Roasted Suckling Pig
maldon salt, lime, carved tableside *12- hour notice required*
Pasta & Risotto
All fresh pasta made in-house
Rigatoni Frutti di Mare
P.E.I. mussels, little neck clams, calamari, Oishii shrimp, Calabrian chili, basil, broccoli buds
Bartlett Pear Ravioli
gorgonzola, black truffle, parmesan
Pappardelle
braised beef short rib, Parmigiano Reggiano, white truffle oil
King Crab Ravioli
preserved lemon butter, tomato velouté
Maine Lobster Risotto
green peas, Parmigiano Reggiano, lobster roe
Organic Mushroom Risotto
Porcini mushroom, black truffle
Sides
Grilled Asparagus
lemon oil, crispy garlic
Basmati Rice
caramelized carrots, toasted almond
Grilled Asparagus
lemon oil, crispy garlic
Wild, Organic Mushrooms
fines herbs, white truffle oil
Guyere Mashed Potatoes
French Fries
Truffle Fries
Pizzetta
Margherita
add all beef pepperoni
Prosciutto
burrata, baby arugula
Wild Mushroom
fresh mozzarella, caramelized shallots, white truffle aioli
Pear & Gorgonzola
Bartlett pear, gorgonzola, shaved black truffle
Salads
Maine Lobster
Pickled yellow beets, shaved fennel, watermelon radish, butter lettuce, teardrop tomatoes, citrus vinaigrette, aji amarillo
Classic Caesar
organic romaine hearts, Parmigiano Reggiano, garlic croutons
Organic Baby Arugula
Hass avocado, kumquats, radishes, roasted pecans, parmesan, citrus vinaigrette
Heirloom Tomato & Avocado
pickled onion, pickled cucumber, shaved radish, watercress, cilantro
Asian Plant Bowl
watermelon radish, carrots, cucumber, baby zucchini, yellow cherry tomatoes, kale, avocado, cashew crunch, chilli, kaffir lime leave vinaigrette