Dūm

Name: Dūm
Address: Calle Centenario sin Numero Col. Centro, Todos Santos, BCS, Mexico, 23300
Telephone: 612 127 5818
Price range: MXN500 and over
Rating: 4.3

4.3

89 Reviews

MXN500 and over

International

Top Tags:

In the heart of Todos Santos distinguished as a magical town, in an equally magical palm grove, is Dūm under the tutelage of Chef Aurelien Legeay [Maitres Cuisinier of France]. A high-level gastronomic proposal, which offers unique and unrepeatable experiences through a tasting menu, which every New Moon surprises the most demanding diners.

Culinary Award 2022

Best restaurant in Todos Santos
Best option for lunch in Todos Santos
Best Chef of New restaurant in Todos Santos

Make a reservation

Party Size

2 people

DateTime

Dec 7, 2023

7:00 PM

Booked 3 times today

Experiences are available.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
International, Mediterranean, Indigenous
Hours of operation
Lunch Mon, Thu–Sun 12:00 pm–8:30 pm
Phone number
612 127 5818
Website
http://www.dum.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Aurelien Legeay

Location
Calle Centenario sin Numero, Col. Centro, Todos Santos, BCS 23300
Neighborhood
Todos Santos
Cross street
Cañada del diablo
Parking details
Valet
Entertainment
Música en vivo diariamente
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Lunch
Multiple dates available
Lunch in Rancho Corazón with an à La Carte Menu

What 89 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.1Food
4.3Service
4.5Ambience
3.9Value

Noise • Moderate

Loved For

Todos Santos
Most Booked

89 Reviews

d
danielr
Las Vegas
1 review
5.0
1 review
Dined on October 13, 2023
overall5food5service5ambience5
Absolutely LOVED this restaurant! Got to meet the chef and his passion for food is very clear. He's french himself but his dishes are an incredible fusion of Mexican/French cuisine. Something I have never got to experience anywhere and I ate all over the world. I had most of the dishes. His duck dish is absolutely incredible and cooked to perfection. I thought he might got lucky cooking it that perfect so I went back 2 days after to have it again and again it was cooked to perfection. Very very skillful chef that needs all the respect in the world. By far biggest recommendation for the whole area. Price-wise also very doable. Definitely compared to the insane prices in Los Cabos. Also the ambiance is just incredible in a jungly kind of outside place full of palmtrees.
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VG
VictorG
1 review
5.0
1 review
Dined on July 28, 2023
overall5food5service5ambience5
Ambiente en medio de un oasis , comida excepcional, chef internacional, los diferentes sabores explotan en la boca , 100% recomendado…
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OT
OpenTable Diner
Mexico City
1 review
3.0
1 review
Dined on July 18, 2023
overall3food3service4ambience3
It was ok Nothing I would repeat. Desangelado. .
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M
Maly
Guadalajara
4 reviews
vip
5.0
4 reviews
Dined on June 25, 2023
overall5food5service5ambience5
Excelente experiencia. Jose Luis el sommelier nos brindó una excelente atención, al igual que todo el equipo. Nos sorprendió cada uno de los tiempos de sus platillos. Definitivamente algo que no olvidaremos
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W
William
1 review
2.0
1 review
Dined on June 16, 2023
overall2food2service2ambience1
This is a fancy-looking spot for IG pics, and for people who value quantity over quality of food. IMO a terrible value at over $300 USD for two. Had the 7-course prixe fixe menu. Dishes were not balanced in flavor. Nearly every dish was too rich. Food ranged from OK to disappointing. Too much food. They served 3 desserts. Also cheesy techno music. Service was OK (a high-schooler's summer job?). Food at Green Room is much, much better.
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OT
OpenTable Diner
Baja California Sur
2 reviews
5.0
2 reviews
Dined on June 11, 2023
overall5food5service5ambience5
Todo estuvo excelente, sin duda vale la pena visitarlo
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CS
CSea
Los Angeles
14 reviews
vip
3.0
14 reviews
Dined on May 17, 2023
overall3food3service4ambience4
The best part of this place is the dogs. They are very sweet and like all dogs good beggars, they got half my meal 😅. DŪM has a nice atmosphere, well lit in the evening, and seems like a great place to hold a event. The cocktails are nothing to write home about (why can’t anyone make a good cocktail?) but the duck was perfectly cooked and delish. The lobster salad was more pretty than tasty. Was the end of the night and seemed like everyone just wanted to go home so the service was just ok. The duck and the dogs made it worth it though the price is not justified.
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AA
AbigaA
1 review
3.0
1 review
Dined on May 6, 2023
overall3food2service2ambience3
El lugar es muy bonito, la comida está okey! El mesero que nos atendió muy amable, llevamos niños a la cena y pedimos cosas fuera del menú para los niños porque el mesero nos comentó que se podía hacer excepciones para ellos, la chef salió a decir que no podía hacer excepciones para ellos (se entiende cuando el lugar está lleno y hay más gente por lo cual entendemos que no se puede hacer excepción a todo el restaurante, pero éramos la única mesa ocupada en el lugar) pedimos quesadillas para uno de los pequeños y se nos comentó que no había queso para hacerlas, nos adaptamos al menú que nos ofrecían para los niños y pedimos algo de las opciones, más tarde nos traen las quesadillas que de un principio se pidieron y que según no había queso para hacerlas (no nos comentaron que siempre si las harían) el agua que nos servían de la botella no se nos comentó que se cobraba aparte y pensamos que era de cortesía, $540 por 4 botellas de agua que no se nos comentó desde el primer momento, solo nos empezaron a servir! Solamente un mesero que es argentino nos ofreció un trato amable, de ahí en fuera deja mucho que desear. Las porciones de comida son demasiado pequeñas para lo que cuestan y de sabor están normal, considerando el precio y el lugar, uno espera mucho más!
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OT
OpenTable Diner
Phoenix
4 reviews
vip
5.0
4 reviews
Dined on May 5, 2023
overall5food5service5ambience5
This is an amazing experience. Highly recommended. Great ambiance, food and an amazing bartender!
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JM
JaniceM
1 review
5.0
1 review
Dined on May 4, 2023
overall5food5service5ambience5
My partner and I had a lovely dinner with my Mom. The restaurant for just the ambience alone is spectacular, but the food was amazing, the presentation, the flavours, unbelievably wonderful. Do not hesitate to try this little gem of a restaurant, it was the best experience we had during our ten day stay, a beautiful memory for us.
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OT
OpenTable Diner
Baja California Sur
2 reviews
5.0
2 reviews
Dined on April 23, 2023
overall5food5service5ambience5
El lugar está increíble súper agradable, la Comida súpero nuestras expectativas !!!
DūmResponded on May 4, 2023
Agradecemos mucho tu visita, trabajamos para que la pasen muy bien y vivan una verdadera experiencia culinaria. Gracias por visitarnos te te esperamos muy pronto de regreso!
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OT
OpenTable Diner
Baja California Sur
14 reviews
vip
5.0
14 reviews
Dined on April 8, 2023
overall5food5service5ambience5
Pedimos el menú de 7 tiempos en el cual el ingrediente de temporada fue la coliflor en diferentes colores y presentaciones. Desde lo salado hasta lo dulce. Excelente experiencia Arzakiana. Buen volumen de comida. Uno queda completamente satisfecho. Felicidades.
DūmResponded on May 4, 2023
Agradecemos mucho tu visita, todo el equipo de DŪM nos trabajamos arduamente para que la pasen muy bien y vivan una verdadera experiencia culinaria. ¡Gracias por visitarnos les esperamos muy pronto de regreso!
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M
Matteo
Chicago
3 reviews
5.0
3 reviews
Dined on February 25, 2023
overall5food5service5ambience5
I would visit Dūm for the setting alone, but the food and preparation is magnificently elegant, creative and delicious. I mean, chorizo sorbet on the side of the kampachi course. Yes, please. Chef Aurelien y su compañeros are preparing top notch dishes (we had the tasting menu and I would recommend you do the same), serving with style and matching it with the best wine list I've seen in Baja Sur. And back to the setting. There were times during the meal that I wondered, 'how exactly is this here and how am I here?' The private tables were romantically nestled into the palm oasis (I dont think a single palm tree was harmed during construction of the restaurant) on custom made wood platforms which you enter through a sand and cactus trail. And bonus to all, our Friday night had live music. If you want an elevated cuisine to match a gorgeous and romantic setting, this is the place in Baja.
1 person found this helpful
OT
OpenTable Diner
Mexico City
5 reviews
vip
5.0
5 reviews
Dined on February 3, 2023
overall5food5service5ambience5
Este lugar es impresionante en todos los aspectos. La decoración es sensacional y las mesas están ubicadas al exterior, con una distancia entre ellas que permite gran privacidad. La atención cálida y pendiente de todos los aspectos. Los platillos bien elegidos y de sabores grandiosos. No es barato, pero sin duda vale la experiencia.
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OT
OpenTable Diner
Portland
5 reviews
vip
5.0
5 reviews
Dined on January 30, 2023
overall5food5service5ambience4
Great place, excellent vibe, surrounded in beautiful green landscapes and very fine food. A must see.
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SH
SusanH
San Francisco
6 reviews
5.0
6 reviews
Dined on January 25, 2023
overall5food5service5ambience5
Enchanted food and service in an enchanted palm grove forest.
DūmResponded on January 27, 2023
Thank you for your comments, Susan. It was cold, I know. But we try our best for you to enjoy the visit. Hope to see you again soon.
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L
Lauriek
Seattle
65 reviews
vip
3.0
65 reviews
Dined on January 19, 2023
overall3food3service4ambience4
We are food and wine lovers who seek out unique restaurants to try. Dum is definitely unique. But unlike other reviewers, we just didn’t love it. First of all, seven courses for dinner is required (we think - but unsure because we didn’t see a menu) and we just can’t eat that much. By the end, we were leaving half the plate. The food was very upscale (think foam and pretty plating) and although it was okay, we both only really enjoyed the rabbit. For the price, we should have been wowed a little more. Wherever we go, we try the wine from that country and were very interested in trying Valle de Guadalupe, but their wine list was quite limited for Mexican wines. Alex (sommelier?) talked wine with us and we told him our specific tastes, but the wine he steered us to was not to our liking. We drank it without complaint because wine is subjective and we didn’t want to send a full bottle back just because it wasn’t our style. He was very nice and friendly, as were the servers and the chef, so we hate to give a mediocre review, but Dum just wasn’t for us.
DūmResponded on January 27, 2023
We actually slowed down our menu from last season because we thought of that. We used to serve more dishes. Now we are going to think about your comments again and see if maybe we should slow down a little bit more. Sorry we didn't meet your expectations, hopefully we can have you back soon and taste new things —as we change our menu constantly depending on seasonality and sustainability products— and get that mark that we missed this time.
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OT
OpenTable Diner
San Francisco
2 reviews
vip
1.0
2 reviews
Dined on January 18, 2023
overall1food1service1ambience1
This was one of the worst dining experiences I’ve ever had to be honest. It was for a birthday and we were immediately asked pre fixe or a la cart and when we chose the latter we were sat in a second rate area with bright lights and several strong incense sticks. We had 8 stray dogs begging at our table the entire night, one continually licked our legs and the staff did nothing to move them but suggested we adopt them. We also had two instances of cockroaches crawling our legs and the waitress forgot to put in one of our entrees even though we were the only ones there. All in all, horrible and won’t be back
DūmResponded on January 27, 2023
DŪM has two areas where you can enjoy a beautiful curated setting designed for the menus served. You were seated in a more casual kids-friendly space. In Todos Santos, we have a huge population of stray dogs and, sadly for those who don’t like dogs, we love them. People also love to feed them with leftovers. We try to sterilize and rescue every dog that comes in and we will definitely make a better job to promote adoptions and training them faster. But we will definitely keep helping them.
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MS
MaxS
Los Angeles
9 reviews
vip
1.0
9 reviews
Dined on January 18, 2023
overall1food1service1ambience1
Overly ambitious, but not even close to good. Parts of the meal were inedible. We pre-purchased the pre-fixe and couldn’t get through half of it before the chef came out to ask what was wrong — we barely ate what was on the plate. Other than the large outdoor restaurant being empty besides us and a neighboring table, our server had only been at the restaurant for 4 days and her “superior” only 14 days. The poor service combined with the inedible food makes me question who would give this restaurant any consideration at all. Don’t make the same mistake we did - do NOT dine here. Update as per restaurant request: although our conversation is “heated,” I have been offered a free meal if I return to Dūm, which I will not be taking.
DūmResponded on January 27, 2023
We spoke with you to listen to your concerns and it turns out that you were expecting a cuisine that we did not serve. You explained to us that you had an expectation based on pictures and not on the concept of the restaurant. The Chef came out to prepare special dishes for you and you were asked what you wanted, to which you never said "Mediterranean cuisine". The fact that the restaurant had few diners has nothing to do with the experience for diners. This is not a nightclub.
1 person found this helpful
JB
JohnB
Denver
3 reviews
5.0
3 reviews
Dined on January 10, 2023
overall5food4service5ambience5
The dishes were very inventive, using some presentation techniques we’ve never seen before
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OT
OpenTable Diner
London
3 reviews
5.0
3 reviews
Dined on January 2, 2023
overall5food5service3ambience5
Great place ! I would recommend!
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OT
OpenTable Diner
Baja California Sur
1 review
4.0
1 review
Dined on January 2, 2023
overall4food4service4ambience5
Nice experience in Todos Santos. Worth going to once for the tasting menu. Beautiful environment.
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OT
OpenTable Diner
Baja California Sur
6 reviews
vip
2.0
6 reviews
Dined on January 1, 2023
overall2food1service2ambience3
Reservamos para la experiencia del brunch de Año Nuevo y Al llegar nadie nos recibió, solo nos invitaron a pasar, tuvimos que decir que teníamos reserva para el brunch. Después de asignarnos mesa nos dijeron si ya nos podían tomar la orden pero no sabíamos cómo funcionaría el brunch, ni siquiera habíamos visto el menú pues en OpenTable solo había información de que sería Family Style, posterior a esto nos trajeron el menú y entendimos que comeríamos y cómo sería la dinámica. Tiempo después nos trajeron la comida, sinceramente, no valía para nada los 1,400 pesos (sin contar los 500 extra por persona por mimosas que muy a penas tenían vino espumoso) per pax que pagamos por ella, ensalada sin vinagreta ni sal, carpaccio de cabrilla sin ningún tipo de pan lavash, Grissinis o crouton, bueno, quizá unos totopos o tostada pero tampoco, nos llevaron unos ostiones sin absolutamente nada más que limon y mignonette (ni un poquito de sal tenían), una sopa al pesto que literal era frijoles con verduras, caldo y una cucharada de pesto. De plato fuerte nos sirvieron un chamorro que fue lo mejor de la comida, medio pollo seco, medio pescado lleno de espinas (se sabe que el pescado tiene espinas pero se agradece cuando hacen el intento de retirarlas), un arroz rojo con algo de mariscos y unas vegetales de guarnición que no tenían sabor alguno. De postre nos llevaron un sampler que no estuvieron mal sin embargo nos sirvieron 2 limones rellenos de “Pay de limón”, aquí el tema es que los limones ni siquiera estaban confitados, y escogieron los limones más maltratados y pasados para rellenarlos. Acudimos por qué buscábamos mucho disfrutar de un brunch de Año Nuevo y nos habían hablado maravillas de DUM, por lo que creímos que era una opción excelente, lamentablemente fue decepcionante y sinceramente nos sentimos robados pues gastamos en total más de 6,000 pesos por mala comida y mimosas con aire de vino espumoso. Pésima experiencia
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OT
OpenTable Diner
Baja California Sur
1 review
1.0
1 review
Dined on January 1, 2023
overall1food1service4ambience5
We went with a large group for their New Year’s Eve dinner. We have been to Dum many times and love the tasting menus every time. The ambiance is always incredible. This time not so much- The food was so badly executed and tasted terrible. It was honestly inedible. We think it was because they aren’t used to large events. However the worst part about it was they said bottomless champagne and only offered us one glass. The service was slow. We really wish we did something different for New Years Eve.
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OT
OpenTable Diner
New York Area
1 review
5.0
1 review
Dined on December 25, 2022
overall5food5service5ambience5
The meal was incredible, the ambience was amazing but the best part was the staff, they went above and beyond, whether it was lighting us a table side fire to adjusting the tasting menu to dietary restrictions on the fly to making our Xmas eve away from family feel like home. Abraham and Solomon were truly amazing hosts and we would go again in a second.
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MD
MichaelDubSB
Central Coast
14 reviews
vip
3.0
14 reviews
Dined on December 24, 2022
overall3food3service3ambience4
Nice if you are in the area
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WA
WalterA
Baja California Sur
1 review
5.0
1 review
Dined on December 14, 2022
overall5food5service5ambience5
Una experiencia muy especial llena de sabor y aprendizaje
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LJ
LaurentJ
Los Angeles
1 review
5.0
1 review
Dined on December 12, 2022
overall5food5service5ambience5
We had a wonderful evening at Dum. The location is really nice, the staff was extremely kind, the food was sublime and the tasting menu was really something special: very tasteful, prepared with local ingredients and the sequence of the different courses was perfect. Chef Aurélien Legeay came to greet us at the end of the dinner to conclude a perfect romantic evening. Dum is a must do in Todos Santos !
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KC
KenC
San Francisco
1 review
5.0
1 review
Dined on December 11, 2022
overall5food5service5ambience5
This was quite a surprise for Todos Santo, the food was excellent and the service was great. When my first choice of wine was not available, the waiter (Rene) recommended a blend from Baja and it matched well with the menu ..... Highly recommended
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CH
CynthiaH
Seattle
1 review
5.0
1 review
Dined on December 9, 2022
overall5food5service5ambience5
Amazing meal, cannot imagine a better experience! Each course was perfectly composed and so so delicious, explained by the server and manager with care. One of the best meals of my life! We did added the wine pairing, highly recommend with the chefs menu.
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KJ
KeithJ
Seattle
1 review
vip
5.0
1 review
Dined on December 3, 2022
overall5food5service5ambience5
The best meal we had in 2022, without question. Easily surpassed our next best meal, at a Michelin two-star restaurant in France. The food flavors, textures, and presentation were amazing, as was the ambience. Do not miss this restaurant.
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OT
OpenTable Diner
San Francisco
10 reviews
vip
5.0
10 reviews
Dined on November 30, 2022
overall5food5service5ambience5
One of the best or the best experience we have had in Baja California including Cabo great food scene. The combination of the French cuisine with amazing local products made for an unforgettable dinner experience. We did the set menú but added two more items because we couldn’t leave without tasting them! The attention was excellent. The ambiance is unique and so inviting. Wine selection great. We had a great evening and cannot wait to come back
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PJ
ProfJ
London
3 reviews
5.0
3 reviews
Dined on November 27, 2022
overall5food5service5ambience5
Wow - an amazing experience at DUM. First the setting and ambience - frankly speaking it is like a little oasis of paradise! Set amongst palm tress the setting is clever with a few bars dotted around with tables well spaced between the trees. With candles on the tables and strings of lights through the tress it is beautiful. The food - well we had the tasting menu and the selections were very tasty indeed and the presentation beautiful - matching the location! Service was excellent - attentive without being at all over bearing. We enjoyed cocktails and then chose a wine with advice from the waiter - we were not guided to the most expensive at all, but a wine that complemented the food perfectly. 5* experience.
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OT
OpenTable Diner
Chicago
2 reviews
vip
5.0
2 reviews
Dined on November 25, 2022
overall5food5service5ambience5
Visited Dum while on vacation, at the recommendation of a local resident. Dum has a very unique setting. The tables are well-spaced amidst palm trees. The food was inventive and the service outstanding.
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JB
JamieB
Los Angeles
2 reviews
5.0
2 reviews
Dined on November 25, 2022
overall5food5service5ambience5
The food and service was above and beyond!! This is a must go to spot if you are ever in Todos Santos. A real treat. You wont be disappointed!
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OT
OpenTable Diner
New York Area
1 review
1.0
1 review
Dined on November 24, 2022
overall1food1service1ambience5
We absolutely hated the food.. Super expensive and not good. Trying too hard.
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OT
OpenTable Diner
Baja California Sur
14 reviews
vip
5.0
14 reviews
Dined on November 14, 2022
overall5food5service5ambience5
El lugar es tranquilo, relajado, en contacto con la naturaleza de Todos Santos. El personal amable, bien entrenado en el servicio y Adrienne un excelente anfitrión. La cocina es deliciosa, con un estilo de degustación similar al Bullí, con sabores explosivos que aprovecha los recursos naturales de temporada del país. Técnicas bien ejecutadas y platos decorativos. Es una muy buena experiencia que no es barata, pero que vale la pena repetir.
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OT
OpenTable Diner
Los Angeles
6 reviews
vip
5.0
6 reviews
Dined on October 31, 2022
overall5food5service5ambience5
La comida : excelente!!!! Un sabor exquisito!! Cada platillo me dejo queriendo más. :). Regresaré de seguro!!
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BJ
BiancaJ
San Diego
4 reviews
vip
5.0
4 reviews
Dined on October 30, 2022
overall5food5service5ambience5
One of the best meals I’ve ever had. The setting is magical and Adrian is an amazing chef - they are growing their own vegetables and changing the menu every month. Our wait staff, Bruno, Axel and Marta were so attentive and the service superlative. Couldn’t recommend it more!
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OT
OpenTable Diner
San Diego
6 reviews
vip
5.0
6 reviews
Dined on October 30, 2022
overall5food5service5ambience5
Muy linda experiencia el lugar es espectacular
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Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Physical distancing
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected

FAQs

Dūm offers takeout which you can order by calling the restaurant at 612 127 5818.

Dūm is rated 4.3 stars by 89 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Dec 7, 2023

7:00 PM

Booked 3 times today

Experiences are available.

Order delivery or takeout

Calle Centenario sin Numero, Col. Centro, Todos Santos, BCS 23300

Additional information

Cross street
Cañada del diablo
Neighborhood
Todos Santos
Hours of operation
Lunch Mon, Thu–Sun 12:00 pm–8:30 pm
Price
MXN500 and over
Cuisines
International, Mediterranean, Indigenous
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Valet
Payment options
AMEX, Mastercard, Visa
Executive chef
Aurelien Legeay
Entertainment
Música en vivo diariamente
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.dum.com/
Phone number
612 127 5818

Dūm

Make a reservation

Order delivery or takeout

Additional information

Experiences

Lunch

Menu

What 89 people are saying

Overall ratings and reviews

Loved For

Safety precautions

Cleaning & sanitizing

Physical distancing

Protective equipment

Screening

FAQs

Does Dūm offer delivery through OpenTable or takeout?

How is Dūm restaurant rated?

Is Dūm currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information