Antipasti
Calamari E Gamberi Fritti$26.00
Sweet and Spicy Aioli, balsamic reduction.
Carpaccio Di Manzo$23.00
beef tenderloin carpaccio with arugula, shaved parmesan cheese, mushrooms, lemon, and olive oil
Tonno Tartare$24.00
tuna tartar, avocados, tomatoes, mustard-lemon sauce, crostini, and micro greens
Prosciuto Salame E Parmigiano$26.00
imported san danielle prosciutto, salami, parmesan cheese, grilled ciabatta bread, and italian fruit marmalade
Melanzane E Zucchine Alla Parmigiana$24.00
baked eggplants and zucchini layered with basil, mozzarella, and parmesan cheese in tomato sauce
Aragosta Con Gamberi E Legumi$30.00
shrimp and lobster sautéed with lentils and white bean ragout
Crudo Di Tonno$24.00
yellow fin tuna carpaccio, chopped olives, capers, celery, tomatoes, arugula, and lemon dressing
Risotti
Frutti Di Mare $36.00
Tiger shrimp, freash calamari, clams, and scallops, with a touch of marinara sauce
Funghi E PIeselli $32.00
Arborio risotto with sauteed porcini mushrooms and fresh peas
Ortolana$32.00
organic farmer's market vegetable risotto with spinach and parmesan cheese
Pasta
Orecchiette Al Tartufo (M.P)
Hoomemade orecchiette pasta with peas and mushrooms, finished in a pecorino cheese wheel. Prepared table side and topped with shaved fresh truffles.
Zucchini Pasta$29.00
Julienned zucchini in a arrabbiata sauce.
Linguine Vongole$35.00
Linguine pasta with fresh sautéed baby Manila clams, in a white wine sauce,
Fusilli Del Posto $30.00
Fusilli pasta, chicken, broccoli, and sun-dried tomatoes in a light cream sauce
Tonnarelli Al Filetto Di Pomodoro$30.00
homemade spaghetti with fresh tomatoes, basil, and olive oil
Gnocchi Al Ragu' Di Vitello$30.00
homemade ricotta potato dumplings, with veal sauce, and light parmesan cheese sauce
Fettuccine Con Gamberoni (M.P)
Jumbo shrimp sautéed with garlic, zucchini, rock shrimps, fresh tomato, and white wine sauce
Spaghetti Carbonara$29.00
spaghetti pasta with crispy bacon and parmesan cheese sauce (no egg)
Ravioli Rosa$30.00
homemade ravioli filled with ricotta cheese and spinach in a pink sauce
Lasagna Bolognese$29.00
homemade lasagna layered with bolognese, bechamel sauce, and italian cheeses
Pappardelle Mare E Monti$35.00
wide fettuccine with clams, shrimp, scallops, spinach, porcini mushrooms, garlic and olive oil
Insalate
Bietole $23.00
Baby mixed greens, organic roared red and yellow beets, tomatoes, asparagus, avocado and goat cheese, with house dressing.
Tuscan Kale$23.00
Tuscan kale, caramelized walnuts, blue berries, blue cheese with champagne raspberry dressing.
Siciliana$23.00
shaved fennel, arugula, sliced orange, pistachio crust, goat cheese, and lemon olive oil
Rugula E Carciofi$23.00
shaved fresh artichokes and parmesan cheese over arugula salad and lemon dressing
Burrata E Pomodori$25.00
creamy mozzarella cheese over baby mixed greens, seasonal organic tomatoes, lemon oregano dressing
Spinaci$23.00
baby spinach, gorgonzola cheese, black figs, dates, dried blue berries, and house dressing
Cesare$20.00
crispy romaine hearts, shaved parmesan cheese, house pressing
Pizze
Pomodoro Fresco$23.00
mozzarella, fresh tomatoes, garlic, basil, and tomato sauce
Margherita$23.00
mozzarella, tomato sauce, and basil
Pumpkin$23.00
ricotta, mozzarella, roasted pumpkin, pecans, brown butter sage, and saba
Vegetariana$23.00
mozzarella, mushrooms, zucchini, asparagus, eggplant, and tomato sauce
Americana $24.00
mozzarella, pepperoni, salami, sausage, and tomato sauce
Prosciutto$25.00
mozzarella, prosciutto, arugula, shaved parmesan cheese, tomato sauce
Carne E Pollame
Fiorentina (M.P)
Grilled 18oz Porterhouse steak served with roasted potatoes and sautéed spinach in a red peppercorn sauce.
Scaloppine Di Vitello$40.00
Tender veal scaloppine in a mushroom marsala sauce served with mashed potatoes and mixed vegetables
Brasato Di Manzo Al Chianti$39.00
novy's farms short ribs braised in chianti wine, served with spinach and mashed potatoes
Pollo Al Mattone$40.00
grilled boneless free range young chicken, marinated in herbs, served roasted potatoes and mixed vegetables
Pett I Di Pollo Al Limone$34.00
free range chicken breast in lemon and caper sauce, served with mashed potatoes and mixed vegetables
Stinco D 'Agnello$40.00
roasted lamb shank in merlot wine, porcini mushrooms, and organ!ic vegetables
Pesce
Salmone In Crosta$39.00
Pistachio-crusted salmon with mashed potatoes and asparagus, in a red wine sauce.
Pesce Piccata$40.00
Pan-roster striped bass, served with mash potatoes, broccoli and lemon caper sauce
Zuppa Di Pesce$41.00
mediterranean cioppino with clams, mussels, calamari, shrimps, fresh fish, scallops, and crostini
Branzino Alla Griglia
grilled mediterranean stripped bass served with seasonal local organic vegetables and aromatic sicilian olive oil
- Market Price
Sogliola Royale
roasted imported dover sole with organic vegetables and roasted juices
- Market Price
