Abigaile Restaurant - Permanently Closed

First Bites & Snacks

• Pao De Queijo5,00 $

  brazilian 'chewy n gooey' cheezy poofs, butter, spice honey

• Escargot 'Poppers'8,00 $

  made with lots of butter & love

• Tempura Blue Lake Green Beans8,00 $

  grana padano, salsa romesco

• Fried Green Olives7,00 $

  fennel sausage, almonds, parmesan

• Rosemary N'sage Potato Chips4,00 $

  sea salt, malt vinegar

Charcuterie & Cheese

• Bocadillo Bites11,00 $

  jamon serrano, piquillo, queso manchego, evoo

• Fresh Burrata15,00 $

  grilled walnut bread, plum, pickled onion, fig balsamic

• Charcuterie and Cheese Board22,00 $

  shafts bleu, garrotxa, st. andre, selection of angel salumis: berkshire lomo, salami nostrano, salami rossa, duck salami

Ruffage, Salads, & Veggies

• Crispy Goat Cheese & Wild Arugula13,00 $

  salt roasted beets, barley, pepitas, honey sherry dressing

• Vietnamese 'Pho' Poached Organic Chicken Salad12,00 $

  organic chicken salad, veggie mix, fresh herbs, almond, chili-lime vin

• Foraged Wild Mushroom12,00 $

  creamy polenta, grana padano, truffle oil

• Roasted Brussels10,00 $

  bacon, goat cheese, apple vinaigrette

• Grilled Asparagus10,00 $

  crispy prosciutto, poached egg, truffle aioli

• Honey Roasted Heirloom Carrots10,00 $

  feta, lebni, hazelnuts, carrot top pesto

• Roasted Medjool Dates & Kale Salad14,00 $

  prosciutto, goat cheese, almonds, pomegranate

Swimmers

• Scallops & Slab Bacon19,00 $

  wild mushroom risotto, crispy leeks

• Salt N' Pepper Prawns15,00 $

  x.o. pea tendrils, garlic chips

• Hamachi Sashimi15,00 $

  avocado, hearts of palm, shiso, watermelon radish

• Plancha Baby Octopus14,00 $

  portuguese sausage, quail egg, bacon aioli, mojo verde

• Tuna Tartare16,00 $

  picholine olives, pear, pine nuts, ginger vinaigrette, lotus root chip

• Black Pepper Mussels11,00 $

  sugar snap peas

• Wild Salmon Blt12,00 $

  parmesan sourdough, spicy mustard aioli

Carnage

• Crispy Pork Loin 'Bi Bim Bap'19,00 $

  garlic rice, asian greens, fried egg

• P. I. G. "Pop Tarts"13,00 $

  smoked pork confit, bacon, gruyere, wrapped in golden pastry crust, tomato jam

• Thai Red Curry Shortrib16,00 $

  summer vegetables, cilantro peanut slaw

• Chipotle Pork Meatballs12,00 $

  creamy polenta, tomato gravy, cotija queso

• Fried Chicken (Jidori F. R. )13,00 $

  kale slaw, gherkins, house made hot sauce, preserved lemon gribiche

• Roasted Bone Marrow11,00 $

  chimmichurri, sea salt, confit garlic brioche toast

• Moroccan Lamb Kibbeh14,00 $

  spiced tomato fondue, celery & mint salsa, tzatziki, feta, toasted pita

• Lomo Saltado21,00 $

  beef tenderloin, tomato, rice, yellow aji, cilantro, potato

• Poutine15,00 $

  braised lamb belly, fried organic egg, caramelized onion, fries

• Tin Tin Noodle9,00 $

  spicy sesame pork, thai basil, poached egg

• Duck Confit French Dip13,00 $

  havarti, soft roll, pepperdew salsa verde, butternut & sage au jus

Plat Principaux

add fried egg 1$, add slab bacon $2

• Meyers Farm 'Prime' Flat Iron Steak23,00 $

  sweet onions, heirloom tomatoes, watercress, umeboshi vin

• Prime Ribeye Steak30,00 $

  truffle parmesan fries, asparagus, wild mushroom n' bacon ragout

• Brewery Burger16,00 $

  smoked fiscalini cheddar, sour tomato jam, whiskey pickles, fries

Caution!!!Restricted Vegan Area Only

• Baby Heirloom Tomato Salad13,00 $

  baby romaine, avocado, roasted corn, sweet onion, red wineherb vin

• Buddha Belly Feast12,00 $

  bhutanese red rice, eggplant, tofu, chilies and almond

• Green Papaya Salad10,00 $

  wild arugula, granny smith apple, crushed peanuts, papaya seed vinaigrette