Embark on a culinary journey through seven expertly crafted courses, each celebrating the season's finest ingredients. This tasting menu is designed to engage your senses with a harmonious balance of rich, savory, and sweet flavors, thoughtfully paired with optional wines that elevate each dish. Experience the artistry of seasonal cuisine in an unforgettable dining experience, perfect for those seeking elegance and innovation on every plate.
First Course
Lobster Cappuccino
Saffron Foam, Tarragon Powder
🍷 Optional Wine Pairing
Lanson “Le Black” Brut NV, Champagne, FR
Second Course
Tête de Moine Rosette
Roasted Apricot, Rye Crsip, Lemon Oil
🍷 Optional Wine Pairing
2023 Marcel Deiss “Zellenberg”, Alsace, FR
Third Course
Wild Striped Black Bass
Rhubarb, Strawberry, Basil
🍷 Optional Wine Pairing
2022 Le Clef du Recit, Sancerre, Loire Valley, FR
Fourth Course
Mushroom
Quail Egg, Brioche
🍷 Optional Wine Pairing
2018 Teutonic Wine Co., Pinot Noir, Chehalem Mountains, OR
Fifth Course
Duck Confit
Asparagus, Olive, Foie Gras
🍷 Optional Wine Pairing
2020 Château La Nerthe "Les Cassagnes", Côtes-du-Rhône, FR
Sixth Course
Prime Filet of Beef
Cabernet Chocolate Sauce, Pearl Onions
🍷 Optional Wine Pairing
2021 Honig, Cabernet Sauvignon, Napa Valley, CA
Seventh Course
Cherry Cremeux
Almond Sable, Gianduja Mousse, Orange Curd
🍷 Optional Wine Pairing
2016 Gini “Col Foscarin”, Recioto di Soave, Veneto, IT