Reserve Cut

Signature Rolls

• Reserve Cut$28.00

  bluefin tuna, salmon, shibazuke, crunch, avocado, bluefin toro, ponzu

• Cajun Tuna$26.00

  spicy tuna, oshinko, tempura crunch, blackened ahi tuna, mango salsa, aioli

• Volcano$26.00

  spicy tuna, avocado, aioli sauce, tempura crunch

• Tuna & Black Truffle$30.00

  avocado, tempura crunch, teriyaki, cilantro

• Crispy Almond Triple$26.00

  (no rice) salmon, yellowtail and oshinko wrapped in tuna, sweet chili sauce

• Grilled Salmon$26.00

  mango, avocado & lettuce on soy paper, crispy shallots, sweet miso glaze

• Rainbow$26.00

  tuna, salmon, hamachi, spicy kani, avocado, cucumber, scallions, masago, aioli

• Broadstreet$26.00

  spicy tuna, tempura crunch, seared tuna, garlic mayonnaise, masago

• Tuna Poke$28.00

  shiitake, avocado, crunch, topped with sweet chili tuna, scallions, masago

• Salmon, Tuna & Black Caviar$26.00

  (no rice) spicy tuna wrapped in salmon, aioli sauce, black masago, scallions

• Grilled Chilean Sea Bass$28.00

  cucumber, avocado, garlic chips, teriyaki

• Vegetable Naruto$21.00

  (no rice) carrot, lettuce, avocado wrapped in cucumber, sweet ginger-carrot sauce

Classic Rolls

Cut or hand roll. $15 each

• Spicy Tuna

• Avocado Cucumber

• Yellowtail Jalapeño

• Salmon Avocado

• Tuna Avocado

• California

Nigiri & Sashimi

Nigiri, 1 piece $10, Sashimi, 2 pieces $12

• Tuna

• Shima Aji

• Kanpachi

• Ocean Trout

• Fluke

• Hamachi

• Salmon

• Madai

• Ikura

Platters

• Sashimi$52.00

  chef's selection, 18 pcs

• Nigiri$52.00

  chef's selection, 9 pcs + spicy tuna roll

• Reserve$54.00

  chef's selection, 4 pcs sushi, 8 pcs sashimi + tuna maki roll

Soups & Salads

• Soup du Jour$21.00

• RC 'Classic' Mushroom Soup$21.00

  pickled cabbage, enoki mushrooms, portobello bacon

• RC Salad$26.00

  baby kale, butternut squash, roasted shallots, toasted almonds, farro & quinoa, with honey and thyme dressing

• Roasted Chicken Salad$38.00

  sliced cucumber, breakfast radishes, avocado tomatillo salsa, lime vinaigrette

• Prime Steak Salad$44.00

  mixed greens, vine ripe tomato, honeydew, radish, cumin dressing

Appetizers 'From the Sea'

• RC Crispy Rice$26.00

  spicy tuna, orange masago, sweet teriyaki, spicy mayo

• Blackened Tuna Bites$28.00

  avocado, pico de gallo, wonton chip, aioli

• Yellowtail Carpaccio$32.00

  black caviar, jalapeño, micro cilantro, citrus ponzu

• Seared Salmon Tataki$28.00

  ponzu, garlic aioli, tarragon, chives

• Tuna Uzusukuri$29.00

  jalapeño, cilantro, citrus soy, sriracha

• Blue Fin Tuna Tartare$32.00

  chives, sesame ponzu, avocado, string potato, black caviar

Appetizers 'From the Land'

• 'Butchers Cut' Beef Teriyaki Jerky$29.00

  home made jerky, burnt onion sauce

• Short Rib Tacos$29.00

  hickory smoked prime beef, grilled pineapple salsa

• Beef Sliders$26.00

  prime ground beef, sliced tomato, bibb lettuce, caramelized shallots

• Baby Back Ribs$38.00

  coleslaw, smoky barbecue sauce

• Shaved Carpaccio$38.00

  shaved wagyu beef, teriyaki, shichimi spice, sea salt

Main Courses

• Reserve Cut Burger$38.00

  blend of prime chuck & short rib, sautéed peppers & onions, guacamole, mostarda sauce, sesame brioche bun

• Golden Age Burger$52.00

  blend of prime chuck & short rib, caramelized onions, white truffle butter, horseradish cream, fresh portobello mushrooms, shaved black truffle, gold dust, sesame brioche bun served with fried pickles

• Norwegian Salmon Filet$48.00

  pan seared salmon, mushroom dumplings, miso broth

• Chilean Sea Bass$60.00

  tomato confit, capers, shallots, orange segments with caramelized onion and cauliflower purée

• Colorado Rack of Lamb$89.00

  kabocha purée, grilled butternut, toasted pumpkin seeds, demi-glace

• Roasted Free Range Chicken$48.00

  chipotle-honey glaze, romanesco, marble potatoes, cauliflower purée

• Veal Chop$89.00

  shaved vegetables, mache greens, apricot glaze

Prime Steaks

all steaks are 100% u.s.d.a. prime beef aged for a minimum of 36 days in our private aging room

• 14 oz RC 'Filet Mignon'$74.00

• 14 oz Pastrami Boneless Ribeye$76.00

• 10 oz Prime Reserve Cut$92.00

• 20 oz Cote de Boeuf$98.00

Full Blood Wagyu

From the grasslands of texas to your table at reserve cut, we are proud to serve the world's top graded kosher wagyu beef. After dry aging in house for a minium of 45 days, the unique earthiness and tenderness of these cuts creates the ultimate dining experience

• 42 oz Allaham Tomahawk$295.00

• 14 oz Wagyu Boneless Ribeye$98.00

• 24 oz Wagyu Beef Bone-In Rib Steak$139.00

Umami Olive Fed Wagyu

Only at reserve cut you can try umami olive fed wagyu, which is a 100% fullblood wagyu, the only kosher fullblood in the world. Tajima cattle, the finest in the world, is defined by its clean white fat, intense marbling, and buttery olive flavor. To keep the distinctive flavor of umami olive fed, chef recommends serving it medium rare. Coming soon to reserve cut!

• 10 oz Flat Iron

• 16 oz Delmonico

• 40 oz Samurai Steak

Sides

• Hand Cut Idaho Potato Fries$15.00

  belgian-style, sea salt

• Stir Fried String Beans$15.00

  thai chili tamari glaze

• Exotic Mushroom Sauté$18.00

  cremini, portobello, shiitake, oyster, shallots & brandy

• Roasted Garlic Mashed Potatoes$15.00

  chive, olive oil

• Blistered Shishito Peppers$16.00

  lime & lemon aioli

• Grilled Vegetables$18.00

  squash, roasted red peppers, roma tomato, scallions