Top of The V

Sort by

Filters

1. HK

   HaileyK

   1 review

   5.0

   1 review

   Dined 2 days ago

   overall5food5service4ambience5

   Good food, good drinks, good vibes. Will go here again

   Report
2. k

   kenyac

   1 review

   5.0

   1 review

   Dined 2 days ago

   overall5food3service5ambience5

   Please add more American food items to the menu or food items that are more recognizable.

   Report
3. TR

   TonyaR

   San Diego

   16 reviews

   vip
   3.0

   16 reviews

   Dined 2 days ago

   overall3food1service5ambience5

   The service was great ! The ambiance was very nice . The food was not good . And expensive. The drinks are good … i will only suggest drinks and the ambience…

   Report
4. OT

   OpenTable Diner

   Los Angeles

   2 reviews

   3.0

   2 reviews

   Dined 7 days ago

   overall3food3service5ambience5

   The ambience of this restaurant is amazing. You get a beautiful, romantic views of Disneyland and if you’re there at night time you get to enjoy the beautiful fireworks that are displayed by Disneyland. I was disappointed to have received my text message saying our table is ready, and when I went to check in with the hostess, our table was not ready and we had to wait 25 minutes to get our table which I had made a reservation for a week in advance. Drinks were amazing bartenders were very attentive and quick . Perfect place to grab a drink with a girlfriend or a friend and sit at the bar. I was expecting Food to be over-the-top delicious, but I have to be honest and say it fell a little short. The food is good, but in my opinion salt was missing in some of the dishes. My husband got the rack of lamb special which the lamb could’ve been a little less cooked. The weird thing on the dish was these bbq tasting beans under a beautiful very rich lamb. Didn’t understand the flavor combination there. My favorite dish was their appetizer octopus, so delicious, perfectly cooked soft, tender, and flavorful. I could honestly just go back to eat that with a nice glass of wine. We were here last night, which was St. Patrick’s Day, which is also my husband and myself anniversary. A very important day for the both of us.

   Report
5. OT

   OpenTable Diner

   Orange County

   1 review

   4.0

   1 review

   Dined on March 17, 2023

   overall4food4service4ambience4

   Birthday celebration

   Report
6. GS

   GaryS

   Vancouver

   3 reviews

   5.0

   3 reviews

   Dined on March 11, 2023

   overall5food5service5ambience5

   Awesome service from when we arrived until we left. Kevin was an exceptional waiter who explained every detail to us. Incredible meal too. One of the best we’ve had in many months!

   Report
7. GG

   GaryG

   San Francisco

   1 review

   5.0

   1 review

   Dined on March 4, 2023

   overall5food5service5ambience5

   Food was outstanding… the chef really knows his stuff Will be going back again soon

   Report
8. OT

   OpenTable Diner

   1 review

   5.0

   1 review

   Dined on February 24, 2023

   overall5food5service5ambience5

   The quality and experience and that incredible view is what you oay for, im a foodie and enjoyed every morsel on the 7 course but beware is that morsels if you’re really hungry order a la carte that’s my recommendation and if you want to just enjoy great food, try it it’s a treat

   Top of The VResponded on February 26, 2023Dear Guest, Thank you for your review of Top of the V. It is delightful to know you had a great dining experience and that you loved our spectacular views and the delicious food we serve. It was a pleasure hosting your visit, and we hope to see you again soon. Mark Steiner Director of Food & Beverage

   Report
9. CG

   ChrisG

   Orange County

   1 review

   1.0

   1 review

   Dined on February 22, 2023

   overall1food1service1ambience4

   This is by far the worst expensive restaurant I have ever been to. The food was bland and overpriced. I ordered a 12 dollar pint of beer that came to the table with 1/4 of the beer being head...absolutely incredible that it was brought to the table like that. I have had the paella and it was by far the worse and most expensive I have had ANYWHERE... truly a shambolic experience. Save yourself the money and time...so somewhere you love.

   Top of The VResponded on February 24, 2023Dear Chris, Thank you for your review. We strive to make each guest's experience outstanding with our excellent service and enticing menu. We feel there are many elements to making our restaurant special; therefore, we are disappointed that you felt your time with us was not particularly noteworthy. We appreciate your feedback as we are constantly striving to improve. We hope you will visit with us again so we can provide you with a perfect experience. Mark Steiner Director of Food & Beverage

   Report
10. AW

    AnnieW

    Los Angeles

    5 reviews

    3.0

    5 reviews

    Dined on February 20, 2023

    overall3food3service4ambience3

    Portion of foods were so small, we were still hungry after 5 courses. The views is not good as we expected

    Report
11. CC

    CalebC

    Los Angeles

    1 review

    4.0

    1 review

    Dined on February 19, 2023

    overall4food4service4ambience5

    Overall awesome night and experience. The venue delivers on ambiance and atmosphere. The kitchen is open in the middle of venue and the smell/sound is not a factor at all. The food comes in smaller portions and has a lot of flavor. 100p recommend the octopus dish. Check the Disney calendar to time out your rez and watch the fireworks from a great view. Cocktails were decent and enjoyed their espresso martini.

    Report
12. OT

    OpenTable Diner

    1 review

    5.0

    1 review

    Dined on February 19, 2023

    overall5food5service5ambience5

    Great place and an amazing view 💪🏻

    Top of The VResponded on February 20, 2023Dear Guest, It is always wonderful reading great feedback about Top of the V. We are pleased to learn how much you enjoyed your time with us and the impressive views of Anaheim, one of our best assets, made it even more enjoyable. We love receiving feedback from our guests, so thank you very much for taking the time to share yours. We hope to see you again very soon! Mark Steiner Director of Food & Beverage

    Report
13. OT

    OpenTable Diner

    Orange County

    18 reviews

    vip
    2.0

    18 reviews

    Dined on February 19, 2023

    overall2food1service2ambience3

    Definitely expected more flavor. The food was rather bland Considering the price it was a disappointment. The view was the only enjoyable part.

    Top of The VResponded on February 19, 2023Dear Guest, Thank you for taking the time to provide a detailed review. We have addressed your concerns with our culinary team, and we hope you will accept our apologies. Each of our menu items are thoughtfully prepared, so we regret not meeting your expectations. We would welcome another opportunity to make this up to you and show you the quality and hospitality you deserve. Mark Steiner Director of Food & Beverage

    Report
14. OT

    OpenTable Diner

    1 review

    1.0

    1 review

    Dined on February 18, 2023

    overall1food1service5ambience1

    Very polite workers but clearly understaffed. Took them 15 minutes to get us to our table even with my reservation. Host was nice. We didn’t even get to order food and our drinks never arrived even 30 minutes after we ordered them. Arrived at 8:30 and left at 9:40 waited for more than 1 hour and nothing to eat nor drink. Disappointed.

    Top of The VResponded on February 19, 2023Dear Guest, We would like to offer you our sincerest apologies for the disappointing experience you had at our restaurant. We never want a guest to leave without experiencing our exceptional Spanish cuisine, so we regret reading your comments. This is not the level of hospitality and service we want to extend to our guests. We would love for you to reconsider and visit with us again so that we can make it up to you. Mark Steiner Director of Food & Beverage

    Report
15. JD

    JenD

    Orlando

    7 reviews

    vip
    4.0

    7 reviews

    Dined on February 18, 2023

    overall4food4service5ambience5

    Beautiful setting and view, great service, super cocktails. The pinxtos we’re amazing, the entrées could have been better. If I came back, I would only do Pintxos, because I totally wanted at least two or three more of them.

    Top of The VResponded on February 19, 2023Dear Jen, Thank you for your feedback It is nice to hear how much you enjoyed our ambiance, the impressive views of Anaheim, our service, and especially the Pintxos. We enjoy receiving feedback from our guests, so thank you very much for taking the time to share yours. We hope to see you again very soon! Mark Steiner Director of Food & Beverage

    Report
16. OT

    OpenTable Diner

    1 review

    4.0

    1 review

    Dined on February 16, 2023

    overall4food5service3ambience5

    It took a while to get seated even with a reservation, about an hour after our initial reservation which meant we had to eat fast and felt rushed. However the service after was great, the server was nice and apologized for the delay and made sure we were happy and taken care of. The ambience is amazing, and the environment is very romantic.

    Report
17. CL

    CindyL

    Orange County

    1 review

    4.0

    1 review

    Dined on February 16, 2023

    overall4food3service4ambience4

    We went the day after Valentine’s Day. The waiter was super nice. They were really under staffed. The food was good and I agree with most folks that the value wasn’t there. Maybe it’s expensive bc of the view. Loved: Octopus and beef cheeks Pass on: bombas (rice) with lobster. It was $59 for rice and 2 tiny lobster. Steak was too chewy for me. This is my second time back. I thought the first time I went was much better. Probably won’t go back again.

    Top of The VResponded on February 17, 2023Dear Cindy, Thank you for sharing your thoughts with us. We were disappointed to read that your return visit wasn't completely perfect, as we work very hard to provide an exceptional dining experience to each guest. We will look into your concerns and appreciate you bringing this to our attention. Thank you once more for sharing your thoughts, and we do hope you will reconsider giving us another try to meet and exceed your expectations. Mark Steiner Director of Food & Beverage

    Report
18. OT

    OpenTable Diner

    Orange County

    1 review

    5.0

    1 review

    Dined on February 16, 2023

    overall5food5service5ambience5

    Ezra the bartender was amazing!! He made our Lemon Drop Martini very tasteful! Catching the sunset was beautiful from where we sat. My life partner’s birthday was absolutely incredible!! He appreciated the food, the view, the drinks and most of all my company! The ambiance was perfect! I realized we took no photos of the food. Its presentation was so beautiful that we just said our prayers and ate!!

    Top of The VResponded on February 26, 2023Dear Guest, Thank you for choosing to celebrate your spouse's birthday with us at Top of the V. We are thrilled to know you both appreciated our pleasing atmosphere and beautiful views, as well as the delectable food and drinks we serve. It is also nice to read you were impressed with the thoughtful service provided by Ezra, and we will surely share your kind compliments. We look forward to your return and with you both all the best with your travels. Mark Steiner Director of Food & Beverage

    Report
19. S

    Sherry

    Orange County

    1 review

    1.0

    1 review

    Dined on February 15, 2023

    overall1food1service4ambience3

    The worst food I have had here in California. We couldn’t eat the duck and the steak was too greasy. It was really overpriced for the bad food!

    Top of The VResponded on February 17, 2023Dear Sherry, Thank you for providing a detailed review. We are disappointed to know you did not enjoy your meal. We work hard to provide quality, fresh food; therefore, we are genuinely sorry we did not meet your expectations. Your comments have been shared with our culinary team, and we appreciate the feedback. We hope you will give us another opportunity to provide you with the outstanding dishes for which we are known. Mark Steiner Director of Food & Beverage

    Report
20. BZ

    BryanZ

    1 review

    4.0

    1 review

    Dined on February 15, 2023

    overall4food4service5ambience5

    Very nice restaurant! I took my wife here for Valentine’s Day. We were sitting outside but there wasn’t enough heaters!! Hopefully you guys can add more outside. Our server which I forgot his name but he was serving outside on 2/14/23 around 7:30pm was excellent! Very outgoing, friendly, welcoming, helpful, overall a great guy. It was our first time and he made it a great experience for the both of us. Definitely going back but this time we are eating inside!

    Top of The VResponded on February 17, 2023Dear Bryan, It was our pleasure to welcome you and your wife on Valentine's Day. We are pleased the service you received from one of our associates, added wonderful memories to this special day. Excellent service is an essential component of our dining experience, and we are so glad to read your comments. Thank you again for choosing Top of the V. We look forward to exceeding your expectations once more. Mark Steiner Director of Food & Beverage

    Report
21. OT

    OpenTable Diner

    Los Angeles

    5 reviews

    3.0

    5 reviews

    Dined on February 14, 2023

    overall3food3service5ambience4

    Venue was very nice, service was fine but food was extremely underwhelming (five course prix fixe for Valentine’s Day) for the price - $125 each or $250 total. Add in the $45 cured meat dish (not worth it) and 18% gratuity - the total ballooned to close to $400 for a dining experience I regret receiving for one of the most special days of the year.

    Top of The VResponded on February 15, 2023Dear Guest, Thank you for the review. We are glad you enjoyed our excellent service, but we are disappointed to know we did not meet your expectations with your selections. We strive to deliver only the best to our guests, but we understand your concerns and will share them with our chef to ensure that our menu items continue to be as exceptional as we know they can be. We would welcome the opportunity to have you revisit and try our menu again. Mark Steiner Director of Food & Beverage

    Report
22. G

    Grubber

    Los Angeles

    10 reviews

    vip
    3.0

    10 reviews

    Dined on February 14, 2023

    overall3food3service4ambience4

    One of the most expensive meals I’ve ever had a food didn’t taste that great. Service was slow. Don’t recommend.

    Top of The VResponded on February 15, 2023Dear Grubber, We strive to make each guest's experience genuine and outstanding, but we are disappointed that you felt your time with us was not particularly noteworthy. We do appreciate your feedback as we are constantly striving to improve. We would love for you to reconsider and visit with us again so we can provide you with a more memorable experience. Mark Steiner Director of Food & Beverage

    Report
23. OT

    OpenTable Diner

    Orange County

    1 review

    5.0

    1 review

    Dined on February 14, 2023

    overall5food5service4ambience5

    Arrived early and had a drink at the bar. Bar server was great and when our table was ready, hostess helped close out our tab. Food was delicious. We had the Valentines dish and added a few items. Ambiance was great and we’ll be back with some friends.

    Top of The VResponded on February 16, 2023Dear Guest, Thank you for your wonderful review of Top of the V. We are thrilled to know you were impressed with our pleasing atmosphere and thoughtful service, as well as the delectable food we serve. It was a pleasure hosting your visit, and we look forward to your return. Mark Steiner Director of Food & Beverage

    Report
24. OT

    OpenTable Diner

    Orange County

    1 review

    5.0

    1 review

    Dined on February 12, 2023

    overall5food5service5ambience5

    Great experience will come again

    Top of The VResponded on February 14, 2023Dear Guest, Thank you for dining with us and sharing your review. Since Top of the V first opened, we have strived to make our name synonymous with a fantastic dining experience, and we are delighted to know you enjoyed our comfortable atmosphere, excellent service, and amazing food. We look forward to serving you again and wish you all the best with your travels. Mark Steiner Director of Food & Beverage

    Report
25. BS

    BarbaraS

    Los Angeles

    4 reviews

    vip
    5.0

    4 reviews

    Dined on February 12, 2023

    overall5food5service5ambience5

    Our table was ready when we arrived early and the food and drinks or amazing. Our server recommended a few small plates and we ended up getting the ribeye in the octopus plus some potatoes.

    Top of The VResponded on February 13, 2023Dear Barbara, Thank you for the outstanding review, particularly your comments regarding our service and hospitality. We will pass your comments along, as our associates will appreciate the kind remarks. We believe we have the best staff in Anaheim, and we are delighted that you enjoyed our cuisine in addition to our attentive service. Thank you for choosing Top of the V; we hope you will revisit us soon! Mark Steiner Director of Food & Beverage

    Report
26. OT

    OpenTable Diner

    Orange County

    10 reviews

    5.0

    10 reviews

    Dined on February 12, 2023

    overall5food5service5ambience5

    Love coming back here to enjoy a good time! The service is always great and the food is delicious

    Top of The VResponded on February 13, 2023Dear Guest, Thank you for dining with us once again and taking the time to post such a generous review. We work hard to give our guests an exceptional dining experience with our playful yet familiar take on Spanish dishes, along with excellent service. Therefore, we are delighted to hear we keep meeting your expectations each time you visit us. We thank you again for your continued patronage and look forward to your return to Top of the V! Mark Steiner Director of Food & Beverage

    Report
27. OT

    OpenTable Diner

    Los Angeles

    1 review

    3.0

    1 review

    Dined on February 12, 2023

    overall3food3service2ambience5

    Great view but those are pre-paid for for Valentine’s Day. Service wasn’t great. Fairly sarcastic waitress.

    Top of The VResponded on February 13, 2023Dear Guest, Thank you for leaving your feedback. We apologize for the concerns you encountered with our service, and we have addressed this with the appropriate individuals. We are disappointed that we did not exceed your expectations, but we appreciate knowing how much you loved our ambiance. We look forward to making your next visit perfect. Mark Steiner Director of Food & Beverage

    Report
28. OT

    OpenTable Diner

    Exclusive

    1 review

    5.0

    1 review

    Dined on February 12, 2023

    overall5food5service5ambience5

    Great food and awesome customer service. There were dishes we didn't understand but the servers were kind enough to explain it in detail.

    Top of The VResponded on February 13, 2023Dear Guest, It is always wonderful reading great feedback about Top of the V. We are pleased you specifically mentioned our great staff. Excellent service is an essential component of our dining experience, and we are also delighted that you enjoyed the cuisine of the Basque Country of Spain. Please come again soon! We look forward to exceeding your expectations once more. Mark Steiner Director of Food & Beverage

    Report
29. OT

    OpenTable Diner

    Columbus

    10 reviews

    5.0

    10 reviews

    Dined on February 11, 2023

    overall5food5service5ambience5

    Gorgeous! Food was delicious. Our server Kevin was lovely. Manager did call last call early at 10:15 or we would have stayed for another cocktail or 2. Had a wonderful time though.

    Top of The VResponded on February 12, 2023Dear Guest, Thank you for dining with us and for your lovely compliment. We work hard to give our guests an exceptional dining experience with our playful yet familiar take on Spanish dishes, along with excellent service. Therefore, we are delighted to hear that your visit with us was outstanding. Kevin will be happy to hear your recognition. We thank you again for the great rating and hope you will return to Top of the V soon! Mark Steiner Director of Food & Beverage

    Report
30. KT

    KatyeT

    Omaha

    1 review

    5.0

    1 review

    Dined on February 11, 2023

    overall5food5service5ambience5

    Excellent everything! We have been looking for a good Paella all over since visiting Spain. Finally found! Great staff, great space! Will remember this meal for a long time.

    Top of The VResponded on February 14, 2023Dear Katye, Thank you for the wonderful review; we enjoy hearing from our guests! We strive to provide an outstanding experience to everyone who comes through our doors, so it is always rewarding to have our hard-working staff acknowledged. We are delighted your meal was cooked perfectly, and we will surely share your kind remarks with our team for a job well done. Thank you again, and we look forward to your next visit to Top of the V! Mark Steiner Director of Food & Beverage

    Report
31. JC

    JonathanC

    Los Angeles

    6 reviews

    vip
    5.0

    6 reviews

    Dined on February 6, 2023

    overall5food5service5ambience5

    It was a wonderful experience. Our server was so gracious and the food was delicious!

    Top of The VResponded on February 20, 2023Dear Jonathan, Thank you for dining with us and taking the time to post such a generous review. We work hard to give our guests an exceptional dining experience with our playful yet familiar take on Spanish dishes, along with excellent service. Therefore, we are delighted to hear that your visit with us was outstanding. We thank you again for being our guest, and we hope you will return to Top of the V soon! Mark Steiner Director of Food & Beverage

    Report
32. L

    Llilly

    Los Angeles

    1 review

    4.0

    1 review

    Dined on January 29, 2023

    overall4food2service3ambience5

    Beef loin was perfect with an even sear, pink all the way through and well seasoned. The bomba rice is VERY salty, mushrooms lacked any flavor, duck has a thick fat layer that wasn't rendered and the skin was still chewy. Overall it was a hit and miss on the menu.

    Top of The VResponded on January 30, 2023Dear Llilly, We are sorry to learn you were disappointed with some of the items you ordered. Your specific feedback has been shared with our chef, and we wish we could have had the opportunity to address this while you were with us. We appreciate your helpful critique as we continuously strive to improve. It would be our pleasure to serve you again, and we hope you will return to try a different item on our menu. Mark Steiner Director of Food & Beverage

    Report
33. CP

    CaraP

    Orange County

    2 reviews

    5.0

    2 reviews

    Dined on January 22, 2023

    overall5food5service5ambience5

    The table we’d been set at wasn’t working for my party. We were moved to a seating at the couches by the window. More comfortable and a better view. We ordered from the tapas menu and were pleased with the shareable portions of octopus, shrimp, pork belly, squash, and artichokes. Definitely worth a return visit for date night for a cocktail, octopus, shrimp, and pork belly!

    Report
34. AC

    AisaC

    1 review

    3.0

    1 review

    Dined on January 21, 2023

    overall3food2service5ambience5

    The ambiance and the service is top notch. However, as a vegetarian the food waa pretty basic and lack luster. Cheese plate. Okay. Artichoke needed salt or acid. It tasted like oil. Potatoes tasted basic. Ordered sangria, good. La capilla felt like it was missing flavors, couldn't find the cilantro. Mushroom rice wa good, but not great. Chocolate citrus dessert, good. Overall, the atmosphere did not match the food and drink. Especially when considering the pricing. However, I cannot speak to the meat items. My experience as vegetararian is that some restaurants heavily rely on their meats to carry the flavor of the rest of the options and let the sides and vegetables stay basic. This might have veen the case for the food here.

    Top of The VResponded on January 22, 2023Dear AisaC, Thank you for sharing your review. While we are happy to know you enjoyed our ambiance and our seamless hospitality, we are disappointed that your visit was not completely perfect, as we strive to provide a memorable dining experience to every guest. We will look into your concerns and address this appropriately. Thank you once more for recommending us to our future guests, and we do hope you will join us again. Mark Steiner Director of Food & Beverage

    Report
35. BO

    BenO

    1 review

    4.0

    1 review

    Dined on January 19, 2023

    overall4food4service4ambience5

    Overall it was a nice night and I would return. The view is great and I recommend calling ahead for reservations.

    Top of The VResponded on January 20, 2023Dear Ben, Thank you for including Top of the V in your dinner plans. We are so happy to hear how much you loved your time with us and the impressive views of Anaheim. Thank you for making our day by letting us know that you already plan to return. We look forward to welcoming you back soon. Mark Steiner Director of Food & Beverage

    Report
36. OT

    OpenTable Diner

    San Diego

    5 reviews

    vip
    5.0

    5 reviews

    Dined on January 14, 2023

    overall5food5service5ambience5

    Everything we ordered was literal perfection.

    Top of The VResponded on January 15, 2023Dear Valued Guest, Thank you for the wonderful review of Top of the V! We are devoted to creating a memorable dining experience by immersing our guests in the cuisine of the Basque Country of Spain, and we are happy to read that all the items you ordered were perfectly executed and that you thoroughly relished them. Thank you for dining with us, and we look forward to welcoming you back soon. Mark Steiner Director of Food & Beverage

    Report
37. OT

    OpenTable Diner

    1 review

    4.0

    1 review

    Dined on January 13, 2023

    overall4food3service5ambience5

    The paella was okay. It wasn’t presented as such on the menu. I only recognized it when it was brought to the table. The prime rib was very oily. Drinks were delicious though along with the artichoke. Our sever was awesome too! Not sure why but there was an alcohol tax on our bill which we actually spoke to the manager about. We as consumers should not be paying that tax. It’s supposed to be paid by the vendor. When we brought it to their attention, no one had any idea what we were talking about. And for the manager who has been in the industry for “25 years” that’s kind of embarrassing. He also stated that all the Marriott’s do it. Just because it’s being done, doesn’t mean it should be. Hmm… still debating on a return visit.

    Top of The VResponded on January 16, 2023Dear Valued Guest, Thank you for sharing your review. We appreciate you mentioning how much you enjoyed your drinks and our service, but we regret we were not able to impress you with the food items you ordered. We strive to provide an exceptional dining experience to every guest, so we will look into all your concerns, including the Alcohol Tax. Your patience is greatly appreciated in the meantime. Mark Steiner Director of Food & Beverage

    Report
38. SL

    SergiL

    1 review

    2.0

    1 review

    Dined on January 11, 2023

    overall2food1service2ambience5

    From the time the waiter approached the table, we felt like we had started a race to see how fast he could get us to order, eat and pay the bill. Then the two dishes we ordered were the worst paella I have ever had, the fish sole fillet was so small and the flavor had to be covered with sauce to mask the artafisheal butter flavor and stale after test ,to be honest, I'm sure if this is the new team in the kitchen after the change in companies I would only return for a drink at the bar. Now the Frist time we had a great experience with the dish of Duck wow but it was the Radisson at that time . So for the price I would recommend driving to Newport and having a great dinner at any other Restaurant .

    Top of The VResponded on January 13, 2023Dear Sergi, We appreciate your candid feedback. We never want to hear that a guest had a disappointing experience; therefore, we apologize for not meeting your expectations. We will share with our chef about your concerns to ensure that our menu items continue to be as exceptional as we know they can be. We hope you will give us another opportunity to make a better impression. We would love to have you join us again and leave completely satisfied! Mark Steiner Director of Food & Beverage

    Report
39. OT

    OpenTable Diner

    Orange County

    1 review

    1.0

    1 review

    Dined on January 8, 2023

    overall1food1service1ambience3

    Horrible experience. They need to change their management. I think Dennys runs their operation better. Will not be returning

    Top of The VResponded on January 10, 2023Dear Valued Guest, We appreciate you taking the time to leave your comments. We never want to hear that a guest had a disappointing experience; therefore, we apologize for not meeting your expectations. Your feedback is valuable to us, and we will review your comments appropriately to improve going forward. Thank you for dining with us, and we hope you will change your mind and give us another chance. Mark Steiner Director of Food & Beverage

    Report
40. DE

    DavidE

    Exclusive

    2 reviews

    5.0

    2 reviews

    Dined on January 8, 2023

    overall5food5service4ambience4

    It was a delightful experience the evening was fun and the food was great

    Top of The VResponded on January 10, 2023Dear David, Thank you for spending your evening with us. We work hard to give our guests an exceptional dining experience with our playful yet familiar take on Spanish dishes, along with excellent service. Therefore, we are delighted to hear that your visit with us was outstanding. We thank you again for the great feedback and look forward to your return to Top of the V soon! Mark Steiner Director of Food & Beverage

    Report