First Course
Oysters on the Half Shell$24.00
North Fork Long Island, champagne mignonette
Yellow Tomato Gazpacho$26.00
gulf shrimp ceviche, thai basil
Local Market Greens$22.00
avocado, radishes, sesame vinaigrette
Edamame Hummus$21.00
cilantro, market vegetable crudite
Burrata$29.00
roasted beets, aged balsamic, lemon zest, grilled baguette
Faroe Island Salmon Tartare$26.00
calamansi, red onion, chili, baguette
Fried Montauk Squid$26.00
lemon, jalapeno, shishito aioli
Kale Caesar Salad$24.00
anchovy, croutons, bacon, organic egg
Second Course
The East Pole Macro Bowl$35.00
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island Salmon$46.00
red quinoa and fennel salad, wasabi vinaigrette
Skate Milanese$52.00
baby arugula, sungold tomato, brown butter vinaigrette
Truffle Pappardelle$41.00
red wine braised Hudson Valley short rib
Organic Pennoni Pasta$41.00
heirloom cherry tomato, stracciatella, basil, pine nuts, parmesan
Goeffle Road Farm Chicken$42.00
castelfranco radicchio, Rhode Island mushroom ragu,
Grilled Rack of Lamb$60.00
Japanese eggplant, lemon potato, harissa yogurt, mint salsa
Double Burger$34.00
thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries
Grilled Black Angus Skirt Steak$56.00
roasted local market vegetables, arugula, chermoula
Sides
$15
Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette