Niroj Kurdish Cuisine - Permanently Closed

Soup

• NiskUSD 7.00

  Puree red lentils; sun dried mint, a variety of vegetables and herbs, Kurdish spice essence

Mezzes Cold

• HummusUSD 6.00

  Blended garbanzo beans with lemon juice, garlic, tahini, turmeric, and Mediterranean extra virgin olive oil

• Baba GhanoushUSD 6.00

  Charred eggplant, tahini, garlic, herbs, and Mediterranean extra virgin olive oil

• PiyasUSD 7.00

  Red and green peppers, seasonal fresh hers, red peeper paste, Aleppo pepper and Mediterranean extra virgin olive oil

• Hesandin DipUSD 8.00

  Fire roasted red peppers, California walnuts, carrots, and pomegranate molasses

• Riha EzmêUSD 8.00

  Red and green pepper, tomatoes, onion, fresh seasonal herbs, red pepper paste extra virgin olive oil, pomegranate molasses

• Mezze PlatterUSD 20.00

  Authentic Appetizers

Mezze Warm

• Rolled BorekUSD 6.00

  Rolled filo stuffed with feta cheese and parsley. Deep-fried and served with tahini sauce

• MûjwerUSD 7.00

  Deep-fried patties: Zucchini, carrots, flower, eggs, feta cheese, Allapo pepper, garnished with yogurt sauce

• Sîpan Meat BallsUSD 7.00

  House ground spicy lamb and beef, jasmine rice, and mozzarella cheese, over yogurt and cucumber sauce

• Kobane FalafelUSD 7.00

  Garbanzo beans, kale, celery, onion, garlic, and parsley. Served with tahini sauce

• KutilkUSD 9.00

  Spheres of ground beef and bulgur, stuffed with minced beef, onions, and pine nuts

• Mezze PlatterUSD 20.00

From the Garden

Organic ingredients

• Sivan SaladUSD 11.00

  Diced tomatoes, cucumbers, onions, and chopped parsley tossed in a lemon olive oil dressing

• Dersim SaladUSD 12.00

  Farmers' market red leaf lettuce, cherry tomatoes, cucumbers, walnuts, and raisins tossed in vinaigrette, topped with goat cheese

• Levant SaladUSD 12.00

  Farmers' market red leaf lettuce, cherry tomatoes, cucumbers, and feta cheese tossed in special house salad sumac, olive oil, fresh lemon juice, and pomegranate molasses

Family Style Feast

Nîroj Signature Feast

Everyone in the party must order. Minimum party of 3. Warm/cold mezzes, salad, lehmejun, rice, bulgur, tawe (choice one-lamb, chicken or veggie), beef and chicken kebabs. Party of 3- $34/per person, party of 5 or more $32/per person

Fire Side

• Mushroom Tawe (Mushroom Stew)USD 17.00

  Mushrooms, carrots, eggplants, kale, potatoes, and farmers' market tomato sauce. Served with jasmine rice

• Lamb Tawe (Lamb Stew)USD 19.00

  Three hour braised shredded leg of lamb, carrots, eggplants, kale, potatoes, and farmers' market tomato sauce. Served with jasmine rice

• Melê Diz (Clergy Thief)USD 20.00

  House ground lamb and beef, carrots, eggplants, kale, potatoes, and farmers' market tomato sauce. Served with jasmine rice

• Mirisk Tawe (Chicken Stew)USD 18.00

  Aleppo marinated chicken breast, carrots, eggplants, kale, potatoes, and farmers' market tomato sauce. Served with jasmine rice

• Bamya (Okra with Beef Stew)USD 19.00

  Tenderloin beef chunks, okra, carrots, kale, potatoes, and farmer's market tomato sauce. Served with jasmine rice

• MussakaUSD 17.00

  Layers of zucchini, potatoes, and eggplants topped with béchamel sauce. Served with bulgur

• Melê Gêj (Dizzy Clergy)USD 18.00

  Carved eggplant topped with seasoned/sautéed red/green papers, onions, and parsley. Served with jasmine rice

From the Flame

• Riha KebabUSD 17.00

  House ground spicy seasoned lamb and beef, grilled over open flames. Served with jasmine rice, farmers' market salad, roasted vegetables, and yogurt sauce

• Niroj KebabUSD 21.00

  House ground spicy seasoned lamb and beef, grilled over open flames, rolled around spinach mix, topped with cream and pomegranate molasses. Served with jasmine rice, farmers' market salad, roasted vegetables, and yogurt sauce

• Levant KebabUSD 19.00

  House ground spicy seasoned lamb and beef, grilled over open flames, home baked bread, Kurdish sauce, and yogurt sauce. Served with farmers' market salad

• Beyti KebabUSD 20.00

  House ground spicy seasoned lamb and beef, grilled over open flames rolled in levash bread. Served with jasmine rice, farmers' market salad, roasted vegetables, and yogurt sauce

• Amed CombinationUSD 25.00

  House ground spicy seasoned lamb and beef kebab, Aleppo marinated chicken breast and lamb shish kebabs, grilled over open flame. Served with jasmine rice, bulgur, farmers' market salad, roasted vegetables, and yogurt sauce

• Berx Shish Kebab (Lamb Shish Kebab)USD 24.00

  Aleppo marinated lamb kebab, grilled over open flames. Served with bulgur, farmers' market salad, roasted vegetables, and yogurt sauce

• Zagroz KebabUSD 24.00

  Aleppo marinated tenderloin beef, grilled over open flames. Served with bulgur, farmer's market salad, roasted vegetables, and yogurt sauce

• Riha ChickenUSD 17.00

  House ground spicy seasoned chicken breast and thigh mix, grilled over open flames. Served with jasmine rice, farmer's market salad, roasted vegetables, and yogurt sauce

• Tiger ShrimpUSD 24.00

  Marinated tiger shrimp in Aleppo butter sauce, grilled over open flames. Served with jasmine rice, farmer's market salad, roasted vegetables, and yogurt sauce

• Chicken Shish KebabUSD 17.00

  Aleppo marinated chicken breast, grilled over open flames. Served with jasmine rice, market salad, roasted vegetable and yogurt sauce

• Parsu (Lamb Chops)USD 26.00

  Grilled lamb chops cooked to perfection. Served with jasmine rice, farmer's market salad, roasted vegetables, and yogurt sauce

From the Stone Oven

• Lehmecun (Lahmajun)USD 9.00

  House ground spicy seasoned lamb and beef, onion, and parsley, on a thin-crusted dough, baked in the oven

• PîDE Bi Shrimp (Shrimp Pida)USD 13.00

  Shrimps, onions, tomatoes, parsley on a folded thin-crusted dough, baked in the oven

• Pide Bi Gost (Meat Pida)USD 11.00

  Beef, onions, tomatoes, parsley, and mozzarella cheese on a folded thin-crusted dough, baked in the oven

• Pide Bi Spinax (Spinach Pida)USD 10.00

  Spinach and feta cheese on a folded thin-crusted dough, baked in the oven

• Pide Bi Kuvark (Mushroom Pida)USD 10.00

  Mushroom Pida, Mushrooms, mozzarella cheese, and mild chili pepper on a folded thin-crusted dough, baked in the oven

• Pide Bi Kurdish Sausage (Sausage Pida)USD 13.00

  Kurdish sausage and mozzarella cheese on a rolled thin-crusted dough, baked in the oven

• Pide Bi Mirisk (Chicken Pida)USD 10.00

  Marinated chicken breast, tomatoes, parsley, Mozzarella cheese on a folded thin-crusted dough, baked in the oven

From The Sea

• Sea BassUSD 25.00

  Sea bass filet topped with white wine cream and butter sauce, carrots, kale, potatoes, and cappers, baked in the oven. Served with jasmine rice

• SalmonUSD 22.00

  Salmon filet topped with white wine cream and butter sauce, carrots, kale, potatoes, and cappers, baked in the oven, served with jasmine rice

• Mixed Seafood Tawe (Mixed Seafood Stew)USD 25.00

  Jumbo shrimp, muscles, scallops, garlic butter, and homemade tomato sauce, baked in oven, served with jasmine rice

• Shrimp Tawe (Shrimp Stew)USD 23.00

  Jumbo succulent shrimp, garlic butter, homemade tomato sauce, baked in the oven, served with jasmine rice

Drinks

• Fiji Spring water

  • LargeUSD 6.00

• Pellegrino

  • LargeUSD 6.00

• DewUSD 4.00

  yogurt drink; a blend of yogurt, min, salt and ice

• Kurdish CoffeeUSD 4.00

• Hot Kurdish TeaUSD 3.00

  free refill

• Soft DrinksUSD 3.00

  Coke, diet coke, sprite, club soda, ice tea, lemonade