Comment le restaurant Tala Beach est-il coté?

Name: Tala Beach
Address: 2341 Collins Ave, Miami Beach, FL, United States, 33139-1608
Telephone: (305) 604-1000
Price range: 30 $ ou moins
Rating: 4.4

Tala Beach

4,4 (60)

30 $ ou moins

Réservation de tables avec bouteilles

2341 Collins Ave, Miami Beach, FL 33139-1608

À propos de ce restaurant

Belle terrasse
Idéal pour les plus belles vues
Parfait pour le 5 à 7

Immerse yourself in a transportive experience that seamlessly combines Spanish-inspired shared plates, expertly crafted cocktails, and curated entertainment, all while indulging in effortless comfort. From sprawling daybeds to overstuffed pillows, Tala's 50,000-square-foot outdoor space features a full-service beachside restaurant and outdoor bar.

Non réservable

Ce restaurant est temporairement hors-ligne. Veuillez, svp, communiquer avec le restaurant directement ou revérifiez les disponibilités un peu plus tard.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Réservation de tables avec bouteilles, Bar à cocktails
Heures d'ouverture
jeu.–dim. 12H00–20H00
Numéro de téléphone
(305) 604-1000
Site Internet
https://www.1hotels.com/south-beach/taste/tala-beach
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef de Cuisine, Denisse Ossio

Lieux
2341 Collins Ave, Miami Beach, FL 33139-1608
Quartier
South Beach
Rue transversale
On the corner of 24th Street
Parking details
Street Parking and Valet Available.
Renseignements supplémentaires:
5à7, Apéritif et coquetel, Bar complet, Bar/Lounge, Brunch la fin de semaine, Divertissement, Droit de bouchon, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Immerse yourself in the vibrant energy of South Beach as you embark on a refreshing journey through the flavors of sun, sand, and sea. At Tala Beach Club, we've crafted a beverage experience that captures the essence of this iconic destination, allowing you to indulge in the ultimate tropical escape. Our mixologists have carefully curated a menu inspired by the coastal wonders, featuring a symphony of exotic fruits, locally sourced ingredients, and a touch of playful innovation. Each sip takes you on a sensory expedition, invoking the carefree vibes and excitement that define South Beach.

G&T Bar

EL CATALAN (S)
gin mare, mediterranean tonic fresh rosemary, bay leaf, spanish olives 22
SEÑOR MALLORCA (S)
cabradoc gin, indian tonic fennel, pomegranate, allspice 22
ANDALUCIA (S)
aczu gin, aromatic tonic, finger lime, fresh grapefruit, lemon verbena 22

Sip & Spritz

TALA SPRITZ (S)
aperol, prosecco, strawberry, lemon verbena, fever-tree aromatic tonic water 20
COSTA BRAVA (S)
lillet rosé, rosé prosecco, second life roasted lemon, cordial blood orange, bitter treacle 20
FORMENTERA SPRITZ (S)
grey goose la poire vodka, papaya, lillet rouge, fresh lemon, fever-tree mediterranean tonic 22

TALA Signatures

MARGARITA PRIMAVERA (S)
ilegal mezcal, cucumber juice, lime, fresh fennel syrup, tomatillo salt 22
POMELO PALOMA (S)
dos hombres mezcal, ramazotti rosato, lime, smoked chili, fever-tree grapefruit soda, harpke farms finger lime 24
SUSTAINABLE SANDIA (S)
patron cristalino tequila, local watermelon agua fresca, lime, paprika + tajin rim 22
EL DALÌ (S)
coconut cartel rum, giffard banane de bresil, almond, pineapple, key lime, guava + coco espuma 22
TALA TONIC (S)
cocchi americano, martini & rossi fiero, house turmeric + mango shrub, fresh Florida citrus 20
EL PICASO (S)
lillet blanc, grapefruit juice, rosemary, carob, mediterranean tonic 20

FROZEN

Prepared using kelvin slush co. mixes: usda organic, non-gmo, vegan, gluten-free, kosher and all natural. add a float - appleton estate signature rum, chambord, cointreau, st-germain 12

TALA COLADA (S)
bacardi light rum, giffard banana coconut, pineapple, vanilla, myers dark rum 20

NON ALCOHOLIC

FEVER-TREE SODA
club soda, grapefruit soda, ginger ale, ginger beer, or tonic water 7
RED BULL
original, sugar-free or tropical 9
COCONUT WATER
8
FRESH COCONUT
14

SPARKLING

Ca'Furlan Prosecco, Italy
glass 17 bottle 76
Ca'Furlan Rosé Prosecco, Italy
glass 18 bottle 80
Lallier "R019" Brut, Champagne, France
glass 26 bottle 118
Perrier Joet Blason Rosé, Champagne, France
glass 39 bottle 170

WHITES

Sauvignon Blanc, Twomey, Napa and Sonoma County
glass 22 bottle 99
Pinot Grigio, Jermann, Venezia Giulia, Italy *s*
glass 19 bottle 86
Gavi di Gavi, Batasiolo, Piemonte, Italy
glass 17 bottle 76
Verdejo, Naia, Rueda, Spain *s*
glass 17 bottle 76
Chardonnay, Chalk Hill, Sonoma Coast, California
glass 17 bottle 76

ROSÉ

Pink Flamingo, Sable de Camargue, France *o*
glass 14 bottle 62
Whispering Angel, Provence, France
glass 18 bottle 80
Rumor, Coté de Provence, France
glass 19 bottle 85
Symphonie, Cote de Provence, France
glass 17 bottle 76

REDS

Pinot Noir, Cloudline, Willamette Valley, Oregon *s*
glass 18 bottle 80
Tempranillo, Valdehermoso Joven, Ribera del Duero, Spain *o*
biodynamic, certified organic / glass 17, bottle 76
Malbec, Tinto Negro, Uco Valley, Argentina
glass 15 bottle 68

CANNED BEER + HARD SELTZERS

Heineken
9
Lagunitas, A Little Sumpin' Sumpin' Pale Ale
9
Lager Clara, Monopolio, Cerveceria San Luis
9
Modelo Especial
9
Heineken 0.0, Non Alcoholic
9
Plant Botanicals
strawberry or pineapple vodka seltzer 12

SERVICE CHARGE

*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.

L'opinion de 60 personnes

Commentaires sur le restaurant Tala Beach de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon l'ensemble des cotes

4,2Nourriture
4,2Service
4,7Ambiance
3,9Valeur

Bruit • Moyen

60 commentaires

OT
Client d'OpenTable VIP
Grand Boston25 commentaires
5.0
Y est allé le 31 mars 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A whole vibe. Amazing staff, service, food and music. I can’t wait to go back. ⭐️
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Los Angeles9 commentaires
5.0
Y est allé le 24 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything great except the parking experience , the rest all was great
Ce commentaire est-il utile?
OT
Client d'OpenTable
Cancun3 commentaires
5.0
Y est allé le 19 février 2023
1. Cote globale 5
2. Nourriture 3
3. Service 1
4. Ambiance 5
Poor service, They took a long time to serve us, even though I already had a reservation.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Miami25 commentaires
3.0
Y est allé le 13 février 2023
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
Good food. Nice vibe. Came here twice.. more for ambiance
Ce commentaire est-il utile?
N
Nicole VIP
New York City15 commentaires
3.0
Y est allé le 3 décembre 2022
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 5
Overpriced for mediocre for and drinks
Ce commentaire est-il utile?
L
wynLenn
Charlotte3 commentaires
5.0
Y est allé le 11 septembre 2022
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was soooo hot and the fan they had only helped a little but it was my fault for not anticipating the heat. Our server ( which I cannot remember his name, I'm sorry ) was amaaaazing! It was my first time trying an octopus and he suggested to have it extra grilled which made it taste so good! Kudos to you sir! We were a table of asian ladies with a baby if that helps. He needs a commendation!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Nouveau-Mexique1 commentaire
3.0
Y est allé le 16 juillet 2022
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
Venu is nice, but I was there during a Miami Swim Week Fashion Show, and the venu service was all over the place and didn't seem to know what was going on or communicate well in the organization. People with reservations were standing and waiting for up to an hour because random people were sitting in reserved tables. We watched servers running back and forth & pass by us for about 20 minutes before we got frustrated and finally stopped somebody to ask if they could get us a server. After that it took another 20-25 minutes just to get water & order drinks. Our food which was basic because the menu is super small took forever. We didnt get our food until the place was already closing. We had to rush to eat and it was very awkward sitting there while people were cleaning and closing down. I understand the even had an impact on service but with events like this the venu should be prepared and organized.
Ce commentaire est-il utile?
RD
RaymondD VIP
Las Vegas19 commentaires
2.0
Y est allé le 5 juin 2022
1. Cote globale 2
2. Nourriture 2
3. Service 4
4. Ambiance 4
You shouldn't give out reservations to this restaurant less than one hour before it closes. We got there at 7 and everything was shutting down. No time to eat or enjoy. Why even seat people at that time? It doesn't make sense. Menu could be expanded and improoved as well.
2 personnes ont trouvé ce commentaire utile
OT
Client d'OpenTable
Grand Boston1 commentaire
2.0
Y est allé le 14 mai 2022
1. Cote globale 2
2. Nourriture 4
3. Service 4
4. Ambiance 4
Margaritas were not very good. Everything else was great.
1 personne a trouvé ce commentaire utile
OT
Client d'OpenTable
Miami1 commentaire
4.0
Y est allé le 8 mai 2022
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 5
Día de la madres
Ce commentaire est-il utile?

FAQ

Le restaurant Tala Beach a été coté 4,4 étoiles par 60 clients d'OpenTable.

Non réservable

Ce restaurant est temporairement hors-ligne. Veuillez, svp, communiquer avec le restaurant directement ou revérifiez les disponibilités un peu plus tard.

Carte Google pour le restaurant Tala Beach

2341 Collins Ave, Miami Beach, FL 33139-1608

Informations supplémentaires

Rue transversale
On the corner of 24th Street
Quartier
South Beach
Heures d'ouverture
jeu.–dim. 12H00–20H00
Prix
30 $ ou moins
Cuisines
Réservation de tables avec bouteilles, Bar à cocktails
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Street Parking and Valet Available.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef de Cuisine, Denisse Ossio
Renseignements supplémentaires:
5à7, Apéritif et coquetel, Bar complet, Bar/Lounge, Brunch la fin de semaine, Divertissement, Droit de bouchon, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
https://www.1hotels.com/south-beach/taste/tala-beach
Numéro de téléphone
(305) 604-1000

Tala Beach

À propos de ce restaurant

Non réservable

Il y a plus à découvrir

Informations supplémentaires

G&T Bar

EL CATALAN (S)

SEÑOR MALLORCA (S)

ANDALUCIA (S)

Sip & Spritz

TALA SPRITZ (S)

COSTA BRAVA (S)

FORMENTERA SPRITZ (S)

TALA Signatures

MARGARITA PRIMAVERA (S)

POMELO PALOMA (S)

SUSTAINABLE SANDIA (S)

EL DALÌ (S)

TALA TONIC (S)

EL PICASO (S)

FROZEN

TALA COLADA (S)

NON ALCOHOLIC

FEVER-TREE SODA

RED BULL

COCONUT WATER

FRESH COCONUT

SPARKLING

Ca'Furlan Prosecco, Italy

Ca'Furlan Rosé Prosecco, Italy

Lallier "R019" Brut, Champagne, France

Perrier Joet Blason Rosé, Champagne, France

WHITES

Sauvignon Blanc, Twomey, Napa and Sonoma County

Pinot Grigio, Jermann, Venezia Giulia, Italy *s*

Gavi di Gavi, Batasiolo, Piemonte, Italy

Verdejo, Naia, Rueda, Spain *s*

Chardonnay, Chalk Hill, Sonoma Coast, California

ROSÉ

Pink Flamingo, Sable de Camargue, France *o*

Whispering Angel, Provence, France

Rumor, Coté de Provence, France

Symphonie, Cote de Provence, France

REDS

Pinot Noir, Cloudline, Willamette Valley, Oregon *s*

Tempranillo, Valdehermoso Joven, Ribera del Duero, Spain *o*

Malbec, Tinto Negro, Uco Valley, Argentina

CANNED BEER + HARD SELTZERS

Heineken

Lagunitas, A Little Sumpin' Sumpin' Pale Ale

Lager Clara, Monopolio, Cerveceria San Luis

Modelo Especial

Heineken 0.0, Non Alcoholic

Plant Botanicals

SERVICE CHARGE

*

*

*

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Tala Beach est-il coté?

Non réservable

Informations supplémentaires

Pinot Grigio, Jermann, Venezia Giulia, Italy s

Verdejo, Naia, Rueda, Spain s

Pink Flamingo, Sable de Camargue, France o

Pinot Noir, Cloudline, Willamette Valley, Oregon s

Tempranillo, Valdehermoso Joven, Ribera del Duero, Spain o