Appetizers
Hawaiian Chicken WingsUSD 13.99
Eight crispy, bone-in wings, tossed in a Hawaiian inspired pineapple BBQ glaze. Garnished with chopped pineapple.
Entrees
Palmer French ChickenUSD 22.99
Twin chicken breast, pan-seared in a caramelized onion beef gravy au jus, topped with crostini bread with Swiss & provolone cheese. Served with two dinner sides.
Lobster Ravioli & ShrimpUSD 34.99
Four jumbo lobster-stuffed ravioli with four jumbo pan-seared shrimp, tossed in a sherry wine-shallot lobster cream sauce, with baby spinach & roasted red peppers.
Surf & TurfUSD 34.99
10 oz. grilled ribeye with two bacon-wrapped scallops, served over creamy butternut squash risotto & sauteed spinach. Topped with garlic, grape tomatoes, & scallions.
Lunch Specials - available until 4pm
Swordfish TipsUSD 15.99
Pan-seared & served plain, blackened, or lemon pepper, with a medley of bell peppers & onions, over rice pilaf.
Luncheon Baked ScrodUSD 15.99
Fresh cod baked with seasoned breadcrumbs. Served in a casserole dish with your choice of two dinner sides.
French Dip SandwichUSD 15.99
Shaved prime rib, caramelized onions, & Swiss cheese in a hoagie roll. Served with your choice of side.
Chef's BurgerUSD 14.99
8 oz. Angus beef, topped with sliced Italian sausage, bacon, a fried egg & chipotle mayo. Served with your choice of side.
Desserts
House Made Bread PuddingUSD 7.00
House-made bread pudding with dried cranberries & candied walnuts. Served hot & topped with creamy caramel sauce & whipped cream.
