Specialties Belgian Beers and Cooking with Beer! Flemish Traditional Favourites History Established in 2012 Cooking with beer! This concept is nothing new to Belgians who have intrinsically mastered the flavors that come from cooking with local ales. Pairing these culinary works with some of belgiums 1000 beers has been the envy of it's neighbours.We offer traditional Flemish ( Western Belgium ) favourites as well as the famous Moules & Frites in a cosy brasserie surrounded by the restaurants inspiration ,Belgiums most brilliant Surrealist artist Rene Ma
Choice of topping: Madame: with Fried Egg $13, Hawaiin: with Grilled Pineapple $13
Gratin D'Endive Au JambonUS$13.00
Braised Endives Wrapped in Ham & Gruyere Mornay
Omelette Saumon Fume Et FritesUS$16.00
Smoked Salmon Omelette
Croque MonsieurUS$12.00
Classic French Ham & Gruyere Cheese Sandwich Topped with Bechamel Sauce
Filet AmericainUS$19.00
Fresh Ground Raw Fillet Mixed with Condiments on a Baguette
Hamburger Gruyere Et FritesUS$12.00
8oz Beef Burger, Gruyere Cheese, Carmalized Endives Served with Greens
Duo Des SaucissesUS$16.00
Belgian Style Apple & Sage Sausages over Bacon Stoemp with Apple Compote
Mossellen/Moules
Moules Frites
PEI Mussels & Belgian Fries with Choice of 4 Flavors: North: Leffe Brun beer broth; South: classic white wine, garlic, cream, parsley; east: thai basil, green curry, cocnut milk; west: belgian waterzooi fish broth
Half PortionUS$14.00
Full PortionUS$22.00
Zeevruchten/Fruits De Mer/Raw Bar
East Coast OystersUS$12.00
6pcs Blue Point Oysters
Little Neck ClamsUS$12.00
6pcs Little Neck Clams
Whole 1 1/4lb LobsterUS$30.00
Whole 1 1/4lb Fresh Lobster
Daily CevicheUS$14.00
Changes Daily
Jumbo Shrimp CocktailUS$22.00
6pcs Jumbo Shrimp Cocktail
Raw Bar Platters
Collection of Chilled Shellfish Including Lobster, Jumbo Shrimp, Oysters, Clams, Ceviche
The Lovers
For 2 PersonsUS$35.00
High Society
For 4 PersonsUS$65.00
The Flavor of TearsUS$85.00
Chef Selection
Bijgerechten/sides
White AsparagusUS$8.00
Sauteed White Asparagus
StoempUS$6.00
Belgian Mashed Potato with Carrots, Parsnip & Potato