Joia Beach

Spreads

• GREEK SPREADS

  hummus, tzatziki, baba ghanoush

• HUMMUS

  garbanzo bean puree, lemon, garlic, tahini, cumin

• TZATZIKI

  greek yogurt, cucumber, garlic, dill, evoo

• BABA GHANOUSH

  smoked eggplant puree, tahini, scallions, fresh herbs

Crudos & Raw Bar

• OYSTERS

  mignonette sauce, cocktail sauce, horseradish

• HAMACHI CRUDO

  yellowtail, key lime & passion fruit dressing, jalapeno, & avocado puree

• TUNA TARTARE

  basil infused dressing, ossetra caviar

• TRUFFLE TUNA PIZZA

  crispy pita, fresh tuna, truffle aioli, pickled onions

• SEAFOOD TOWER

  oysters, shrimps, hamachi crudo, mussels, clams, Maine lobster, king crab leg

Starters

• GRILLED OCTOPUS

  santorini split bean puree, smoked paprika, hazelnuts, evoo

• BEEF CARPACCIO

  parmesan, mushrooms, capers, walnuts, truffle, evoo

• KEFTEDIS

  lamb and beef meatballs in spicy tomato sauce, mint yogurt, pecorino cheese

• POTATO CROQUETTES

  parmesan, chives, espelette aioli

• CRUNCHY TUNA BITES

  avocado, mango, capers, citrus dressing

• OLIVE OIL & BASIL SHRIMPS

  evoo, basil, maldon salt

• SPICED CAULIFLOWER

  roasted paprika and cumin cauliflower, lemon infused yoghurt, pickled shallots

• CRISPEY FALAFEL

  tahini sauce and pickled vegetables

• MEDITERRANEAN BURRATA

  tricolor heirloom tomatoes, basil & pistachio pesto, balsamic vinegar pearls

From the Garden

• GREEK SALAD

  ripe tomatoes, greek feta, cucumbers, cubanelle peppers, kalamata olives

• QUINOA & ARUGULA SALAD

  avocado, fresh vegetables, champagne vinegar dressing

• CHILLED OCTOPUS SALAD

  smashed potatoes, kalamata olives, cherry tomatoes, onions, evoo, lemon, parsley, microgreens

• SALADE DE CHEVRE CHUAD

  warm goat cheese, frisee and little gem lettuce, honey crisp apples, walnuts, champagne vinaigrette

Pides

Only Available Friday - Sunday

• SPICY LAMB PIDE

  ground lamb, caramelized onions, chili flakes, parsley, mint

• MEDITERRANEAN VEGGIE PIDE

  roasted eggplant, zucchini, bell peppers, feta cheese, oregano

• BLACK TRUFFLE PIDE

  mozzarella, ricotta, fresh shaved truffle, truffle oil

• MARGHERITA PIDE

  tomato sauce, mozzarella cheese, basil

From the Land

• BABY LAMB CHOPS

  barolo, lemon oil

• CHICKEN PAILLARDE

  thin grilled chicken breast, arugula salad, lemon, evoo

• DRY AGED RIBEYE

  16 oz perfectly seared ribeye, rosemary and garlic butter

• SKIRT STEAK

  Za'atar potatoes, mediterranean chimichurri

From the Sea

• GRILLED BRANZINO

  mediterranean sea bass

• HERB CRUSTED SEABASS

  house made herb crust, tomatoes, Castelvetrano olives, lemon, evoo

• GRILLED MAIN LOBSTER

  whole lobster, lemon and herb butter

• GRILLED SALMON

  dill, honey and lemon marinade, fennel and citrus salad

Pastas

• LOBSTER LINGUINE

  half maine lobster, tomato sauce, garlic, white wine, chili flakes

• TRUFFLE FRENCH RAVIOLES

  half maine lobster, tomato sauce, garlic, white wine, chili flakes

• SEAFOOD FETTUCCINE

  clams, mussels, shrimps, white wine

• SUMMER GARDEN SPAGHETTI

  cherry tomatoes, zucchini, basil pesto, creamy burrata, pistachio crumbs

To Share

• THE TOMAHAWK

  42oz tomahawk, mediterranean chimichurri

• MEDITERRANEAN SALT BAKE

  3.5 lbs branzino, capers, parsley, and evoo

• THE BUTCHERS BLOCK

  skirt steak, NY steak, lamb chops, lamb sausages, Greek sausage, chicken breast, chicken skewers, beef skewers

• TIDE TO TABLE

  Maine lobster, octopus, branzino, shrimps, salmon, scallops, calamari

Sides

• FRENCH FRIES

• TRUFFLE FRIES

• SAUTEED SEASONAL GREENS

• CHARRED BROCCOLINIS

• WARM HERBED COUSCOUS

• ZA'ATAR ROASTED POTATOES