Feast - Kirkland

To Start

• Half Dozen Oysters*$24.00

  raw oysters on the half shell, mignonette

• Pâté de Poulet$16.00

  chicken liver mousse, merlot jelly, toasted baguette

• Plat de Fromage$29.00

  artisan cheeses, fresh fruit, nuts, toasted baguette

• Mussels$19.00

  noix de coco crème, espelette, coriander, lime, grilled sourdough

• Parisienne Gnocchi$19.00

  persillade pâté a choux, green tomatoes, castelvetrano olives, fennel & radish salad

• Truffled Escargot$19.00

  sautéed snails, truffle garlic butter, beurre noisette bread crumbs, served w/ toasted baguette

• Vaduovan Carrots$14.00

  beurre noisette, burnt honey, fried garlic, coriander leaf

Soups & Salads

• French Onion Soup$15.00

  caramelized onions, veal broth, gruyere au gratin

• Soupe du Jour

  cup or bowl

  • MP

• Spinach Salad$15.00

  dried cranberries, roasted pistachios, oranges, shallots, feta, Grand Marnier vinaigrette

• Smoked Salmon Salad$21.00

  wild-caught king salmon, gem lettuce, Beecher's white cheddar, spiced sunflower seeds, shaved fennel, buttermilk herb vinaigrette

• Ahi Nicoise*$32.00

  seared tuna, tomatoes, mixed greens, boiled egg, confit fingerlings, caper & green bean puree, anchovy & olive tapenade, dijon-anchovy vinaigrette

Sandwiches

choice of: pommes frites, petite spinach salad, or petite soupe du jour

• Raclette Burger*$22.00

  grass-fed beef patty, potato roll, butter lettuce, melted raclette, black garlic aioli, green tomato relish; Served w/ herb pommes frites & smoked onion aioli

• Le Croque$19.00

  shaved Bayonne ham, parmesan-crusted potato bread, stone-ground mustard, plum jam, mornay sauce

• Duck Bahn Mi$20.00

  confit duck leg cucumbers pickled daikon and carrots, cilantro-jalapeno aioli

Entrées

• Steak Frites*$55.00

  8oz beef tenderloin filet, gamay glace du veau, anchois butter, herb pommes frites

• Duck Cassoulet$36.00

  confit leg of duck, white beans, mirepoix, bacon lardons, breadcrumbs

• Seared Chicken Breast$35.00

  roasted coq au vin vegetables, truffle beurre rouge, champignons, arugula

• Black Cod$38.00

  sautéed brussels sprouts & rutabega, smoked carrot puree, roasted beet balsamic, brown butter hazelnuts

• Clam Linguini$35.00

  clams poached in white wine & herbed caper butter sauce, creme fraiche, roasted pecans, parmesan

• Seasonal Risotto$29.00

  green garlic & nettle puree, roasted spring onions, tomato confit, parmesan crisp

Sides

• Herb Pommes Frites$8.00

  w/ smoked onion aioli

• Toasted Baguette$6.00

  w/ pistachio truffle butter

• Sautéed Green Beans$10.00

  anchois butter, toasted almonds, truffle salt