Main
Pork SchnitzelCAD 42.00
Crispy, Golden- Breaded Pork Cutlet, Pan Fried to perfection with Frisee Salad, Balsamic Honey Grain Mustard Sauce, Crispy Golden Fingerling Potatoes with Seasonings, Grilled Half Lemon
AAA Beef TenderloinCAD 50.00
Tender Premium Beef Tenderloin topped with Wild Mushroom Sauce, Grilled Asparagus lightly Seasoned,Dijon Mustard with Maple Syrup Sauce, Crispy Golden Fingerling Potatoes with Seasonings
Lamb ChopCAD 48.00
Premium Australian Lamb Chop, Grilled to Tender, Juicy and finished with a Smooth Herb Sauce Fresh Green Beans, Lightly Sautéed with touch of Garlic and Olive Oil, Crispy Purple Potatoes
Truffle Chicken SupremeCAD 38.00
Pan Seared Chicken Breast, Homemade Sundried Tomatoes with Fresh Herb Sauce, Wild Mushroom Risotto
TroutCAD 36.00
Seared Trout with Tomato Caper Salsa, Fresh Green Beans, Lightly Sautéed with Garlic Confit, Carrots, Celery Root Puree
Lobster LinguiniCAD 42.00
Fresh Atlantic Lobster Meat, tarragon & Fennel, Mascarpone Cream Sauce, Chives
Scallops & Tiger ShrimpCAD 40.00
Pan Seared Scallops & Black Tiger Shrimp, Sweet Corn, Herb Oil, Balsamic Reduction
Duck ConfitCAD 36.00
A centuries-old French Dish. Double Smoked Bacon and Sweet Potato Hash Seasonal Vegetables, Balsamic Reduction
Starters
Housemade SoupCAD 16.00
Chef's Daily Creation
Caesar SaladCAD 19.00
Romaine Lettuce, Soft Boiled Egg with Anchovy Core, Bacon, Creamy Roasted Garlic Dressing, Parmigiano Reggiano, Garlic Crostini
Greek SaladCAD 19.00
Spring Lettuce, Cucumber, Bell Pepper, Red Onion, Tomatoes, Feta Cheese, Djon Mustard Lemon-Lime Vinaigrette Dressing, Kalamata Olives
PEI MusselsCAD 22.00
Red Onion, Capers, Dill, White Wine, Lemon Cream Sauce
Salmon TartareCAD 24.00
Smoked Salmon minced, with Herbs and Citrus Mayo, Toasted Brioche
Market Fresh OysterCAD 26.00
Six- Fresh Atlantic Oyster, freshly shucked and served with Red Wine Vinegar and Pickled Green Onion Sauce, Lemon Wedges
Crab CakesCAD 22.00
Atlantic Shore Crab Meat, Chili Citrus Remoulade, Lemon and Truffle Greens
Fresh Sliced BaguetteCAD 6.00
Served with Salted Butter