How is Costata restaurant rated?

Name: Costata
Address: 206 Spring Street, New York, NY, United States, 10012
Telephone: (212) 334-3320
Price range: $31 to $50
Rating: 4.2

Costata

4.2

261 Reviews

$31 to $50

Steakhouse

Top Tags:

Costata, which was opened by Chef Michael White - a James Beard award winner - in the trendy SoHo neighborhood, is a specialty Italian steakhouse. Priding itself in excellence is a top priority for Costata, and they only hire the most impressive talents, from its chefs to its regional managers. Hospitality is as much a part of Costata as is its food, and it desires to provide an overall experience, not simply a mere dining pleasure. When dining at Costata, start with the Heirloom Tomato Salad with Stracciatella Cheese, bail and pesto. Next, order the Tomahawk Ribeye for two or the Pasta Fusilli, and end the meal with the delicately sweet Torta di Olo - pineapple coconut dessert cake.

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Additional information

Dining style
Casual Elegant
Cuisines
Steakhouse, Italian
Hours of operation
Dinner: Sunday & Monday: 5:30pm-10pm Tuesday - Saturday: 5:30pm-11pm
Phone number
(212) 334-3320
Website
http://www.costatanyc.com/
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
Michael White
Private party facilities
Costata boasts a private third floor dining room offering seating for parties of up to 40 guests for a reception and dinner and up to 60 guests for a seated only event. Additionally, the first floor dining can host smaller parties of up to 50 guests comfortably seated. Both spaces are available for reception style events for parties of up to 90 guests.We also offer complete buy-out options to accommodate a seated dinner for up to 75 guests on the main floor, or combined seating for up to 180 guests on all 3 dining levels.
Private party contact
costataevents@altamareagroup.com: (212) 613-8786

Location
206 Spring Street, New York, NY 10012
Neighborhood
SoHo
Cross street
Between 6th Ave and Sullivan Street
Parking details
Central Parking - Dominick St. btwn 6th Ave. and Varick St. Icon Parking - Varick St. btwn Broome St. and Dominick St.
Public transit
C, E at Spring Street N, R at Prince 1 at Houston
Additional
Banquet, Bar Dining, Beer, Full Bar, Private Room, Wheelchair Access, Wine

What 261 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.3Service
4Ambience
2.7Value

Noise • Moderate

Sort by

JB
JB21
New York Area
30 reviews
vip
4.0
30 reviews
Dined on December 29, 2015
overall4food5service4ambience3
Costata had the best steak I've ever eaten. Too bad it's now closed. The restaurant itself was sort of sterile. Not a fun place to go... but the 40oz bone-in ribeye was the only steak better than Luger's in NYC.
B
Bmr86
New York Area
1 review
5.0
1 review
Dined on December 23, 2015
overall5food5service5ambience5
Had a tremendous holiday dinner with my girlfriend . We both enjoyed the food and ambience very much!! We will be back.
TP
TayPGC31
Washington DC
22 reviews
4.0
22 reviews
Dined on December 18, 2015
overall4food4service4ambience3
I was visiting NY for the weekend from Washington DC. I would return to this restaurant. It's location across from the subway is very convenient if you want to have dinner before an event. We ordered the ribeye and filet mignon. Both cuts of meat were excellent, seasoned and done perfectly. The wait staff was very attentive. The wine list is a little pricey. Even if you bring your own bottle, the corkage fee is $50.
S
Smlo
New York Area
43 reviews
vip
5.0
43 reviews
Dined on December 17, 2015
overall5food5service5ambience5
Superb food in a glorious setting. Highly recommended, even though it is quite costly. Excellent service.
M
Mav430
Central Coast
44 reviews
5.0
44 reviews
Dined on December 8, 2015
overall5food5service5ambience5
Took a good client to Costata for dinner. Arrived on the early side for NYC (client preference), so it was fairly quiet and not too crowded for the first half of our meal. The scene definitely picked up by the time we departed, maybe 2.5 hours later. Excellent wine list, not grossly overpriced, and a wine steward who was happy to assist. Food was outstanding, including the steaks, but the starters and pasta dishes really stood out. Costata definitely earned a spot in the rotation when in SoHo.
A
Aminp
London
25 reviews
5.0
25 reviews
Dined on December 4, 2015
overall5food5service5ambience4
the cocktails we ordered were great my old fashioned in particular was very good! We jumped straight to mains, the tortelli pasta with cacio e pepe sauce and short rib filling was soo tasty. The ribeye was cooked to perfection! we ordered sides, initially was going to order fries but our waiter persuaded us to try the crispy red bliss, which are small potatoes squashed (with skin on) with garlic, rosemary and chilli flake....they were amazing! i would visit again, this time though i'd try the tomahawk!
P
Pete
Dallas
2 reviews
5.0
2 reviews
Dined on December 1, 2015
overall5food5service5ambience5
Everything was extraordinary. Service was outstanding, Food was incredible. Wine selection was impressive.
OT
OpenTable Diner
New York Area
12 reviews
vip
5.0
12 reviews
Dined on November 23, 2015
overall5food5service5ambience5
Food was impeccable. Staff were attentive. Clean seating area. I definately would come back for that Tomahawk steak. My only comment, is that they serve the cocktails a bit bigger :-)
LU
LUVFOODTRVL
New York Area
209 reviews
vip
4.0
209 reviews
Dined on November 19, 2015
overall4food4service4ambience4
Came with a Gilt voucher. Razor clam app was good. Octopus app was very good. The Costara steak was perfectly cooked to med rare, and was outstanding!! Good service as well. Recommended.
v
verde
New York Area
4 reviews
2.0
4 reviews
Dined on November 11, 2015
overall2food3service2ambience1
major changes...no second floor dining room; food still ok but not worth going to this loud and rather low-level dining experience
H
Henk
New York Area
36 reviews
vip
5.0
36 reviews
Dined on November 11, 2015
overall5food5service5ambience4
All I can say was I was pleasantly surprised. From the outside it looks like whatever but the second you step in it's amazing. Appetizers, main course and desert were all fantastic. I will definitely be back.
S
Scott
New York Area
16 reviews
5.0
16 reviews
Dined on October 31, 2015
overall5food5service5ambience5
Great wine list by the glass and maybe the best steak in all of NYC
AB
AndyB
New York Area
29 reviews
vip
4.0
29 reviews
Dined on October 24, 2015
overall4food4service5ambience5
great restaurant that was recommended by Michael White followers not a typical NY Steak house great steaks, fantastic burger, good sides and some real interesting dishes try the short rib raviolis and the potato buds foods all great and service excellent take a walk around its a cool looking place! OK for a late night meal
J
Jess
New York Area
3 reviews
vip
4.0
3 reviews
Dined on October 23, 2015
overall4food5service4ambience3
I have been to a number of Michael White restaurants and they never disappoint, Costata was on par if not better than his other restaurants. I absolutely LOVED the food, everything was on point and I am a VERY picky eater. The wait staff was incredible and the wines were very unique. My only complaint was that we sat next to the wine fridge which was cold and made noise, we could have asked to change tables but didn't want to even bother, but if anyone from Costata reads this, I suggest this be the last table you ever sit people in. I highly recommend the restaurant and am looking forward to going back - and having that halibut again!
S
Smlo
New York Area
43 reviews
vip
5.0
43 reviews
Dined on October 23, 2015
overall5food5service5ambience5
Luxurious and comfortable surroundings, excellent service and some of the best halibut one can find anywhere in the city. Highly recommended.
d
djemx2
San Diego
5 reviews
4.0
5 reviews
Dined on October 10, 2015
overall4food5service4ambience4
The Lobster Cocktail appetizer was very tasty as was the Camillini dessert. However, the Costata ribeye steals the show!!!
M
Michele531
New York Area
88 reviews
vip
5.0
88 reviews
Dined on October 10, 2015
overall5food5service5ambience5
Absolutely LOVED Costata...I highly recommend their steaks. The service was great...just the right amount of attentiveness. Beautiful atmosphere as well.
OT
OpenTable Diner
New York Area
93 reviews
vip
1.0
93 reviews
Dined on October 8, 2015
overall1food1service1ambience3
Took 10 minutes to get our first drink and then the food was mundane, salty in some cases, and not well prepared
JC
JohnnyC
New York Area
4 reviews
5.0
4 reviews
Dined on October 3, 2015
overall5food5service5ambience5
Tomahawk Steak for two excellent.
R
Rigby0808
Vancouver
13 reviews
4.0
13 reviews
Dined on October 1, 2015
overall4food5service5ambience4
The food was really good but we found the service to be excellent. The sommelier was extremely knowledgeable and helpful. We found the steak filet to be even better than the ribeye! The noise level was perfect and the music was good. Our desserts were forgotten but the staff thoroughly made up for it but not charging us and offering to wrap up a few desserts. The creamy spinach and the artichoke sides were wonderful. We'd definitely recommend, especially for a special-occasion dinner.
OT
OpenTable Diner
New York Area
6 reviews
vip
5.0
6 reviews
Dined on October 1, 2015
overall5food5service5ambience5
Second time I have been here and first for dinner. This is quickly becoming one of my go to restaurants. The wine program is outstanding with a thorough and thoughtful list and some great cocktail and beer offerings as well also a place for digestive lovers. I am still torn on whether I like the fusilli here better than the one at Marea but on thing is sure Chef white is the master of this pasta. We had three different Pastas to share and two large steaks. A tremendous meal and great experience.
s
sunny
New York Area
37 reviews
vip
4.0
37 reviews
Dined on September 21, 2015
overall4food4service5ambience4
every taste is good but pasta portion is too small.
JK
JeffK
New York Area
44 reviews
2.0
44 reviews
Dined on September 6, 2015
overall2food4service4ambience2
We chose Costata for our 35 th Wedding Anniversary based on our excellent experience with Michael White's Marea. The ambience was depressing. Wooden tables without tablecloths and dark abstract paintings and poor lighting made for an uncomfortable experience . The wait staff were distant . My wife had to ask for bread at the end of the meal and it was dry and with little taste. The cocktails and salads were excellent. My wife enjoyed her pasta, but I thought my branzino was average . We did have a great flight of Amari. We will not be return nor will we venture outside Marea for a Michael White restaurant .
a
alze
New York Area
141 reviews
vip
4.0
141 reviews
Dined on August 28, 2015
overall4food4service4ambience3
All around good experience. Everything was delicious...from the apps to the entree's. Awesome wine by the glass selection and good service made for a wonderful experience. Can't wait to go back.
n
nycite
New York Area
6 reviews
vip
5.0
6 reviews
Dined on August 27, 2015
overall5food5service5ambience5
Have been to Costata several times and this latest return trip did not disappoint. The real highlights are any of their steaks and Michael White's pasta (try the garganelli).
t
tiff
New York Area
1 review
3.0
1 review
Dined on August 13, 2015
overall3food5service1ambience4
Me and my friends were having lunch in Costata in restaurant week, their dishes were so delicious, but one of the waitresses attitude was very unfriendly, no smiling. I think nice service is really important for me.
SQ
SusieQ
New York Area
4 reviews
5.0
4 reviews
Dined on August 11, 2015
overall5food4service5ambience5
We truly enjoyed our "restaurant week" lunch! Waiters were attentive, yet not overbearing. Extensive wine list. Highly recommend!
m
mimaguy
New York Area
49 reviews
vip
5.0
49 reviews
Dined on August 3, 2015
overall5food5service5ambience5
we arrived at 6pm on a Tuesday and were the only guests in the restaurant. the service was great and the food was so amazing! braised short rib over polenta. .. wow!
n
nyet
New York Area
60 reviews
vip
4.0
60 reviews
Dined on August 1, 2015
overall4food4service4ambience3
I've been a few times b/c I really enjoy the eating part of the experience, but the emptiness of the restaurant is a bit jarring. As long as it's around, I'd definitely go for an easy group reservation!
s
split
New York Area
117 reviews
vip
4.0
117 reviews
Dined on July 30, 2015
overall4food5service4ambience4
I went for lunch during restaurant week. The food was delicious and the amount of food that we had was plenty. Will definitely be back to try the full menu.
S
Seafoodguy
New York Area
68 reviews
vip
4.0
68 reviews
Dined on July 28, 2015
overall4food4service3ambience3
Costata is trying, butthe little things at lunch need fine tuning. Not very attentive, though polite when they did get around to us. The misto was delicious. Nothing exceptionally noteworthy, but a good place that I'd try again.
b
bebe
New York Area
11 reviews
4.0
11 reviews
Dined on July 27, 2015
overall4food4service4ambience4
Love the food. Want to go back!
SR
SREDBZ
New York Area
9 reviews
4.0
9 reviews
Dined on July 25, 2015
overall4food4service5ambience3
Overall terrific experience. My only suggestion to the restaurant would be to make it brighter so that you can actually see the people with whom you are dining.
N
Nyeater1
Phoenix
53 reviews
vip
3.0
53 reviews
Dined on July 25, 2015
overall3food3service2ambience4
Very over-priced and with a somewhat unimaginative menu, this restaurant is not on a par with many of the top steakhouses.
F
Foodienyc
New York Area
9 reviews
4.0
9 reviews
Dined on July 24, 2015
overall4food4service4ambience4
I come here a lot. Always good and fresh see food and fish. The salad was too heavy on a dressing. Next time lighter please
S
Skigirl
New York Area
28 reviews
vip
5.0
28 reviews
Dined on July 10, 2015
overall5food5service5ambience5
The food is delicious. The staff is professional, courteous, and clearly care about their jobs. It's refreshing to dine at a casual restaurant where the staff actually cares. Well done!
OT
OpenTable Diner
New York Area
5 reviews
vip
5.0
5 reviews
Dined on July 10, 2015
overall5food4service5ambience4
The service here was excellent which stood out to me. The food was very good. The bread they served was good but the spread was too salty for both of us. We split one of their pastas for an appetizer and it was delicious. Pasta serving was not large, so it would be too small for an entrée for a big eater. For the main course my wife ordered the filet mignon and I had the strip, both were very good as were the steak sauces we chose. On the side we had the artichoke which was different. We finished with the gelato which was fantastic. I would go here again.
M
Mishi
New York Area
15 reviews
vip
2.0
15 reviews
Dined on June 27, 2015
overall2food2service2ambience2
It was good but nothing extraordinary. Steaks were disappointing.
M
Melusine
New York Area
31 reviews
vip
4.0
31 reviews
Dined on June 24, 2015
overall4food4service4ambience4
The food was excellent and the staff very attentive. I just wish the menu was a little bigger. It is my second time at Costata and the choices are limited after a few visits.
AC
ACE1969
New York Area
5 reviews
2.0
5 reviews
Dined on June 19, 2015
overall2food2service3ambience3
Went with my family and it was a ghost town. My steak was extremely off in temperature, ordered it medium and it was rare, I guess if the kitchen is going to miss! This is the way to do it so they can put it back on the grill. Anyway, I left unimpressed and that is unfortunate.

FAQs

Costata is rated 4.2 stars by 261 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

206 Spring Street, New York, NY 10012

Additional information

Cross street
Between 6th Ave and Sullivan Street
Neighborhood
SoHo
Hours of operation
Dinner: Sunday & Monday: 5:30pm-10pm Tuesday - Saturday: 5:30pm-11pm
Cuisines
Steakhouse, Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Central Parking - Dominick St. btwn 6th Ave. and Varick St. Icon Parking - Varick St. btwn Broome St. and Dominick St.
Public transit
C, E at Spring StreetN, R at Prince1 at Houston
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
Executive chef
Michael White
Additional
Banquet, Bar Dining, Beer, Full Bar, Private Room, Wheelchair Access, Wine

Website
http://www.costatanyc.com/
Phone number
(212) 334-3320
Private party facilities
Costata boasts a private third floor dining room offering seating for parties of up to 40 guests for a reception and dinner and up to 60 guests for a seated only event. Additionally, the first floor dining can host smaller parties of up to 50 guests comfortably seated. Both spaces are available for reception style events for parties of up to 90 guests.We also offer complete buy-out options to accommodate a seated dinner for up to 75 guests on the main floor, or combined seating for up to 180 guests on all 3 dining levels.
Private party contact
costataevents@altamareagroup.com: (212) 613-8786

Costata

Not available on OpenTable

Additional information

Menu

Salads

Cacio e Pepe$14.00

Insalata Mista$12.00

Pasta

Garganelli$23.00

Fusilli$23.00

Spaghetti alle Vongole$24.00

Entrees

Branzino$32.00

Vitello$39.00

Filetto$42.00

Sides & Specialty Items

Rosemary Fries$9.00

Vegetable Sides$9.00

What 261 people are saying

Overall ratings and reviews

Sort by

FAQs

How is Costata restaurant rated?

Not available on OpenTable

Additional information