Dawat

Starters

• Aloo Tikkyas with Red Peshawari Chutney*US$ 8,00

  The best curry leaf-flavored potato cakes you will ever eat, served with a special red pepper chutney with almonds and dill

• Vegetable SamosaUS$ 8,00

  Spicy seasoned potatoes and peas wrapped in light pastry

• Keema SamosaUS$ 9,00

  Spicy seasoned minced lamb wrapped in light pastry

• Onion Fritters A.K.A. Onion PakoraUS$ 8,00

  Crisp light, chickpea flour batter dipped onion fritters

• Sakarkandi ChaatUS$ 8,00

  A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chillies and lime juice

• Baghari Jhinga*US$ 14,00

  Succulent shrimp, flavored with garlic, mustard seeds and curry leaves

• Fish KoliwadaUS$ 14,00

  Chick pea flour batter dipped, popular in the North western parts of India. One among the favorite in the starters

• Hyderabadi "Lamb Pathar" Kebab*US$ 14,00

  Spicy seasoned thin slices of lamb browned on a very hot griddle. An excellent starter

• Chicken Tikka NaanUS$ 9,00

  An all-time favorite. Fresh from the oven- Naan bread stuffed with seasoned chicken that has also been roasted in the same oven

Madhur's Snack Cart

• Bhel Poori*US$ 8,00

  A melange of assorted crisps and noodles, smothered in sweet, sour, and spicy chutneys

• Dahi Aloo Poori*US$ 8,00

  A mouth watering mixture of crisps, potatoes and chick peas in yogurt and tamarind sauces

Soups & Salad

• Ginger Cauliflower SoupUS$ 8,00

  A silken pureed spicy ginger flavored soup

• Muligatawny SoupUS$ 8,00

  A spicy favorite of Anglo-India, made with split peas, vegetables and chicken

• Dawat Kachumber SaladUS$ 9,00

  Mixed greens, cucumber, tomato, salad topped with sliced almonds & raisins along with chef`s special dressing

Tandoor (Clay) Oven Favorites

• Ginger Tikka KebabUS$ 22,00

  Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavor

• Chicken Reshmi KebabUS$ 22,00

  Mildly spiced skewered minced chicken rolls

• Chicken 'Malai' KebabUS$ 22,00

  Succulent cubes of boneless chicken marinated in yogurt & ginger toasted in clay oven-tandoor

• Lamb Seekh KebabUS$ 22,00

  Minced lamb with aromatic herbs wrapped around a skewer and roasted in tandoor-clay oven

• Barrah KebabUS$ 26,00

  Cubes of boneless lamb, marinated leisurely with spices and grilled golden

• Tandoori Panner TikkaUS$ 22,00

  Home made cottage cheese marinated in herbs and mild spices

• Tandoori ShrimpUS$ 30,00

  King-size shrimp marinated in mild spices

• 'Chilean Sea Bass' Fish TikkaUS$ 34,00

  Chunks of chilean sea bass fish, marinated in an aromatic herb mixture

• Whole Tandoori Fish*US$ 30,00

  Whole seasonal fish marinated in yogurt and flavored with dill-like carom seeds before it is roasted

• Tandoori ChickenUS$ 16,00

  Chicken marinated in yogurt and mild spices

• Chicken TikkaUS$ 22,00

  Boneless chunks of chicken marinated in yogurt and mild spices

• Murgh JehangiriUS$ 22,00

  Chicken pieces marinated in yogurt with lavish bastings of chilli-coriander

• RaanUS$ 32,00

  A whole, small tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside

Seafood

• Lobster Shehnaz*US$ 34,00

  Chef's special marinade of Lobster cooked with Shitake Mushroom, Cipollini onion and folded into a delicious sauce

• Kerala-Style Konju Pappaas*US$ 30,00

  Shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind

• Shrimp Caldin*US$ 30,00

  Succulent Shrimp with a green coriander, chilli in a coconut sauce-a Goan specialty. We suggest you eat it with our lemon rice

• Shrimp Curry with Roasted SpicesUS$ 30,00

  A delicious shrimp curry which is both rich & aromatic. We suggest you eat with our lemon basmati rice

• Fish MalaiUS$ 28,00

  Fish Curry mingled with onion, bay leaf, coconut milk and spices

• Goan Fish CurryUS$ 28,00

  A traditional fish curry from Goa (south western part of India) like most of the Goan food, this dish is red hot & delicious. Especially for spice lovers!

Lamb & Goat Dishes

• Kashmiri Rogan josh*US$ 24,00

  Succulent pieces of baby goat (with bone) or Lamb, in a cardamom flavored sauce

• Kofta Masala*US$ 22,00

  Delicately spiced mince lamb roundals, spiced with ginger and garlic, folded in gravy of onions, tomatoes, and fresh cilantro

• Lamb VindalooUS$ 24,00

  Lamb and potato in a hot, tangy sauce

• Palak GoshtUS$ 24,00

  Cubes of lamb delicately blended in spinach puree

• Lamb CurryUS$ 24,00

  A classic dish from northern India & amongst the most popular of all curries

Special Dinners

• Dawat Special DinnerUS$ 34,00

  A soup, Tandoori Chicken, Seekh Kebab, Chicken Malai Kebab, Palak Gosht, a Vegetable, Naan and Vegetable Pulau Rice

• Tandoori Mixed GrillUS$ 34,00

  Tandoori Shrimp, Lamb Chop, Tandoori Chicken, Chicken Malai Kebab and Naan. Served with Pulau Rice and Dal Makhani

• Seafood SpecialUS$ 38,00

  Assortment of Lobster, Shrimp, Scallops and Fish. Served with Lemon Rice, Naan and Cucumber Raita

• Vegetarian ThaliUS$ 30,00

  Palak Paneer, Farasvi Bhaji, Gobi Aloo, Yellow Dal, Pulao Rice, Poori breads, chutneys & relishes

Chicken Dishes

• Chicken PalakUS$ 22,00

  Chicken pieces smothered in a spicy spinach puree

• Chicken MakhaniUS$ 22,00

  Chicken pieces roasted in clay oven and then folded into a creamy tomato sauce

• Chicken Tikka MasalaUS$ 22,00

  Chunks of chicken roasted in a clay oven and then folded Into a mildly spiced tomato sauce

• Kashmiri-Style Dhaniwal Korma*US$ 22,00

  Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander

• Chicken ChettinadUS$ 22,00

  A flavorful spicy chicken dish made from coconut milk, fennel seeds, pepper corn, coriander cumin and cardamom. A South Indian Specialty

• Cornish Hen with Green Chilies*US$ 22,00

  A very hot specialty of Kerala's Baghdadi Jews. This dish is flavored with spicy green chilies and sour tamarind. From Madhur-Jeffrey's personal recipes and unique to Dawat

• Home-Style Chicken CurryUS$ 22,00

  All-time favorite chicken, fresh ginger, onion & tomato gravy

• Chicken VindalooUS$ 22,00

  Chicken and potato in a hot, rangy sauce

• Chicken Jal FrazieUS$ 22,00

  Marinated chicken, sauteed with tomato, onion, Bell peppers

Rice Specialties

• Steamed Basmati RiceUS$ 8,00

  Naturally aromatic long grain rice brought to you from the foothills of the Himalayas

• Lemon RiceUS$ 8,00

  Very aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds

• Pulau RiceUS$ 9,00

  Baked casserole of rice and green peas, mixed with nuts and raisins

• Spanish Garlic RiceUS$ 9,00

  Sauteed spinach combined with aroma of garlic into basmati rice makes a delicious dish

Biryanis

Baked casserole of basmati rice richly flavored with saffron

• Biryanis

  • Veg.US$ 16,00
  • Lamb/GoatUS$ 24,00
  • ChickenUS$ 22,00
  • ShrimpUS$ 26,00

Breads

• Onion and Black Pepper KulchaUS$ 8,00

  Crisp, pizza-like flat bread from the tandoor oven, filled with caramelized onions and dusted with coarse black pepper

• Keema NaanUS$ 8,00

  A naan stuffed with minced lamb and baked in a clay oven

• Naan E-DawatUS$ 8,00

  A rich flat bread stuffed with nuts and dried fruit and baked in a clay oven

• Rosemary NaanUS$ 8,00

  A special naan bread from the tandoor flavored with rosemary

• NaanUS$ 5,00

  Light, flat bread made from dough of superfine flour and baked in a clay oven

• Garlic NaanUS$ 6,00

  A special naan bread from the tandoor flavored with garlic

• Tandoori RotiUS$ 5,00

  Whole wheat bread baked in a clay oven

• Pudina ParathaUS$ 6,00

  Whole-wheat layered bread topped with mint leaves

• Ajwain ParathaUS$ 6,00

  Whole-wheat layered bread topped with aromatic carom seeds

• PooriUS$ 6,00

  Whole-wheat puffed bread, deep fried

Accompaniments

• PapadumUS$ 2,00

  Light, airy lentil wafer

• Timatar RaitaUS$ 5,00

  Yogurt with tomato and mint

• Kheera RaitaUS$ 5,00

  Yogurt and grated cucumber

• Boondi RaitaUS$ 5,00

  Yogurt with tiny chick pea flour dumplings

Vegetarian Specialties

• Palmer MakhaniUS$ 18,00

  Fresh home-made cheese, folded into creamy tomato sauce

• Mattar PaneerUS$ 18,00

  Fresh home-made cheese cubes cooked with green peas

• Palak PaneerUS$ 18,00

  Fresh home-made cheese cubes in a delicately spiced spinach puree

• Kadhai PaneerUS$ 18,00

  Fresh home-made cheese cubes sauteed with bell pepper and tomato

• Malai KoftaUS$ 18,00

  Mixed vegetable croquette in a savory sauce

• Vegetable Jal FrazieUS$ 18,00

  Mixed vegetables with cottage cheese, mildly spiced

• Sauteed Shiitake MushroomsUS$ 18,00

  We flavor our mushrooms with fresh curry leaves and green coriander

• Sindhi Karhi*US$ 16,00

  A specialty of the community of Western India, this vegetarian stew is made with chickpea flour and vegetables and seasoned with tamarind and fenugreek seeds. This home favorite is best eaten with plain basmati rice

• Sarson Ka SaagUS$ 18,00

  Fresh mustard greens & spinach cooked in a Punjabi village style

• Bhindi MasalaUS$ 18,00

  Okra blended with browned onion and dried mango

• Zeera Aloo*US$ 16,00

  Potatoes flavored with whole and ground cumin seeds. An all-time favorite of our staff and friends

• Smoked Eggplant Bharta*US$ 16,00

  Roasted puréed eggplant, ginger, onions, tomatoes & fresh coriander

• Baked Eggplant*US$ 16,00

  Thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked

• Lasooni Matar Methi MalaiUS$ 18,00

  Rich pureed veggie that is made from fenugreek leaves, green peas and garlic

• Maharashtrian-Style Farasvi Bhaji*US$ 18,00

  Green beans cooked with freshly grated coconut

• TindoraUS$ 18,00

  Lightly spiced dry vegetable made with Ivy Gourd and Potatoes. It is healthy, homey and delicious

• Bhuni GobhiUS$ 18,00

  Cauliflower stir-fried with ginger and cumin seeds

• Channa MasalaUS$ 18,00

  Chick pea preparation which can be prepared as mild or as hot as you like it

• Dal MakhaniUS$ 14,00

  Slow-simmered matpe beans and red kidney beans, sautéed with tomatoes, ginger, cumin and onion

• Yellow DalUS$ 14,00

  Yellow split lentils sautéed with onions, ginger and spices. Perhaps the most popular North Indian daal