Passed Bites
Paired with Andre Clouet Grand Cru Champagne
Garden cherry tomatoes
Stuffed with house made basil ricotta cheese and candied garlic
Tuna tartar
With kimchi, wasabi and sesame
Figs, brioche, brie
Paired with Andre Clouet Grand Cru Champagne
Dinner
Surf and Turf
Local beef tartar an crispy fried VA oysters, buttermilk, herbs, caviar, cured egg yolk
Chilled poached lobster tail
Apples, celery root, truffle, soft herbs
Three little pigs
Bacon wrapped pork tenderloin stuffed with confit pork shoulder, raspberry gastrique, braised cabbage, thyme roasted carrots
Triple cooked butcher’s steak
Charred leeks, roasted garden new potatoes, sauce béarnaise
Dessert
Paired with Glen Manor "Rapheus" Late Harvest Petit Manseng
Roasted peach
Peach sorbet, almond crumble, garden raspberries