Blue Hayes Restaurant

Starters

• Home Made Soup of the Day£5.75

  Fresh made soup of the day – (mostly vegetarian & gluten free)

• Crab & Citrus Salad with Chardonnay Dressing£7.95

  Seasoned white crab meat served with crispy lettuce, orange & pink grapefruit with a chardonnay salad dressing

• Game Terrine with Finedor and Red Onion Chutney£6.85

  Wild boar chunks, layered over a coarse pork, venison and chicken liver pate, wrapped with streaky bacon and served with mini white French stick, onion chutney and crispy salad

• Feta Salad with Pecan Nuts and Cranberries£6.50

  Green salad with vinaigrette dressing served with Pecan Nuts, cranberries & feta cheese

• Smoked Salmon with Dijon Mayonnaise & Dill£7.50

  Dijon mayonnaise with slices of smoked salmon & dill, served with lemon wedge & salad

• Shredded Aromatic Duck Pancake with Sesame Salad & Plum Sauce£7.95

  Slow oven cooked duck in aromatic spices that is shredded & rolled in a thin pancake with julienne carrot & spring onion, served with a crispy salad, toasted sesame seeds & plum sauce

• Stuffed Flat Mushroom with Pine Nut Salad£6.90

  Grilled large flat mushroom filled with bacon & melted stilton cheese, served with a fresh salad & toasted pine nuts

• Lightly Spiced Mussels In a White Wine Cream£7.95

  Mussels cooked in white wine, cream & cajun seasoning served with warm crusty bread

• Baked Camembert with Tomato Breadstick£7.00

  Oven backed camembert in a thin wooden case served with white bread stick with tomato pieces

Main Courses

all main courses are served with a side of seasonal vegetables

• Loin of Venison with Dauphinoise Potatoes£20.90

  Loin of venison with oven baked sliced potatoes with garlic & cream served with smokey bacon sauce

• Medallions of Fillet Steak Served with a Potato Rosti & a Choice of Diane, Stilton or Peppercorn Sauce£22.95

  Medallions cut fillet steak served with fried grated potato patty & choice of sauce onion, mushroom & white wine [Diane], creamy stilton cheese, or creamy peppercorn sauces

• Oven Baked Seabass Fillets with Crushed New Potatoes£18.75

  Grilled seabass fillets placed upon crushed boiled new potatoes served with creamy crab & white wine sauce

• Slow Braised Lamb Shank with Trio of Peppers & Sweet Potato Mash£20.50

  Shank of lamb slowly cooked in red wine, garlic & rosemary stock, finished with a trio of roasted peppers & served with sweet potato mash

• Cream Cheese Chicken - Sauté Potatoes£17.50

  Chicken breast stuffed with sundried tomato & cream cheese, wrapped in bacon, oven roasted, covered with a mild smoked paprika cream sauce, served with sautéed sliced new potatoes

• Calves Liver with Pancetta & Red Wine Sauce & Grained Mustard Mash£18.90

  Pan- fried calves liver, finished with Pancetta and red wine sauce and served with Grained mustard in mash potatoes

• 14oz T-Bone Steak with Chunky Chips & Crispy Onions£22.50

  14oz (raw weight) cooked to your preference, with onions rings coated in flour & grilled cherry tomatoes served with large cut deep fried chips

• Whole Grilled Lemon Sole - New Potatoes£19.00

  Whole lemon sole grilled with melted butter flavoured with lemon & capers served with boiled new potatoes

• Mushroom & Brie Wellington with Roast Potatoes£14.50

  A mixture of sliced mushroom onions & brie encased in puff pastry, baked in the oven an served with roast potatoes

• Aubergine Gateau with Mediterranean Vegetables£13.95

  Pan seared aubergines slices layered with mixed peppers, courgette, onions & tomatoes served with roast potatoes & spinach pesto

Sides

• Chunky Chips£3.50

  Thick cut chips

• Mixed Salad£3.50

  Mixed lettuce leaves with tomatoes and cucumber

• Garlic Bread£3.50

  Slice of baguette with garlic butter

• Diane, Stilton or Peppercorn Sauce£3.50

  Choice of onion, mushroom & wine sauce [Diane], creamy stilton cheese sauce, creamy peppercorn sauce

Desserts

• Vanilla Creme Brulee£5.95

  Vanilla flavoured set custard dessert with glazed sugar topping served with homemade lemon shortbread

• Spiced Apple Tart with Clotted Cream Icecream£6.50

  Spiced baked apple & cinnamon filling in a crisp buttered pastry Tart topped with caramel glaze served with Clotted Cream ice cream

• Warm Chocolate Brownie with Vanilla Ice Cream£5.95

  Homemade chocolate brownie served with vanilla ice cream

• Treacle Tart & Honeycomb Ice Cream£6.95

  Short crust pastry base with a filling of breadcrumbs, butter, golden syrup, eggs & lemon baked in the oven till golden brown & served with Honeycomb Ice Cream

• Lemon Panna Cotta with a Brandy Snap£5.95

  Fresh lemon flavoured cream set dessert topped with Chantilly cream & a crispy baked thin biscuit

• Toffee & Hazelnut Pavlova£5.95

  Meringue nest filled with chantilly cream, topped hazelnuts, fudge & toffee sauce

• Chef's Choice of Ice Cream Sundae£5.50

  Just Ask! for chefs sundae choices of the day

• Cheese Selection Platter£7.00

  A selection of stilton, brie, & cheddar accompanied with a selection of biscuits, chutney & bunch of grapes