C-Level

Under Way

• Crispy Artichoke Fritters$15.95

  lemon-caper aioli (v)

• Crispy Calamari$18.95

  vietnamese dipping sauce

• Chilled "Old Bay" Peel & Eat Shrimp$18.95

  lemon, garlic aioli, fire roasted cocktail sauce (gf*)

• Ahi, Crab, & Avocado Stack$23.95

  fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)

• Chef Deborah's Pepita & Sesame Crusted Brie$18.95

  honey-roasted garlic, jalapeno jelly (v)

• Shrimp Aguachile$19.95

  shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)

• Coconut Shrimp$18.95

  horseradish-apricot glaze with mint & basil

• Steamed Mussel Pot$21.95

  PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce

• Chicken Pot Stickers$17.95

  soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts

• Wagyu Ribeye Tartare$23.00

  charred scallion dressing, avocado mousse, salt & pepper potato chips

Kelp Beds & Tide Pools

• Island Prime's Lobster Bisque

  butter poached lobster, sherry, brioche croutons

  • Cup$11.95
  • Bowl$15.95

• French Onion Soup$12.95

  beef broth, brandy, gruyère cheese, sourdough crouton (gf*)

• Kale & Proscuitto Salad$13.95

  black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette

• Organic Baby Greens$11.95

  tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*)

• Caesar Salad$12.95

  chopped romaine, focaccia croutons, parmesan cheese (gf*)

• BLT Wedge Salad$13.95

  bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)

Shellfish Offerings

served with traditional mignonette & roasted-horseradish cocktail sauce

• Oysters on the Half Shell

  ask your server for our daily selection of east & west coast oysters (gf*)

  • 1/2 Dozen$25.95

• Seafood Platter

  1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)

  • Serves 1-2$75.95

• 8oz Cold Water Lobster Tail

  (gf)

  • MP

Chef Deb's "Fuel for a Healthier Lifestyle"

• Healthy Skirts On Fire Salad$25.95

  spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette

• Veggie Burger$20.95

  black bean, mushroom, buckwheat, red river quinoa patty, lettuce, tomato, cucumber, chipotle aioli, caramelized onions, sweet potato fries

• Crispy Tofu Bowl$24.95

  sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce

• Everything Crusted Ahi$38.95

  black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger

• Ahi Tuna & Salmon Poke$26.95

  sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)

High Tide

• C-Level Louie Salad$29.95

  blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)

• Lobster & Fontina BLT$28.95

  housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque

• Fish & Chips$24.95

  panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries

• Lobster Mac 'n Cheese$30.95

  served with local organic greens, candied walnuts & fresh herb vinaigrette

• Seafood Pasta$36.95

  pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce

• Fresh Catch Of The Day$39.95

  marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)

• Herb Crusted Salmon$41.95

  garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc

• Parmesan Chicken Piccata$31.95

  roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)

• C Level Filet Burger$21.95

  ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries

• Steak Frites

  grilled to temperature, served with mashed potatoes, broccolini, red wine demi-glace (gf*)

  • 10oz Sterling Angus New York$47.95
  • 8oz Center Cut Filet Mignon$49.95