Bar One South Beach

Appetizers

• Fried Atlantic Salmon Bites

  topped with pickled onions and a side of house made honey mustard sauce

  • 4 PcsUS$ 22,00

• Scallops Two Way

  bacon wrapped jerk scallop and a simply sauteed scallop, served over a corn radish, red peppers, tomatoes and green scallions

  • 4 PcsUS$ 30,00

• Sobe Style Crab CakeUS$ 30,00

  with freshly thin sliced mango and cucumber, served on a grilled pineapple, topped with aioli sauce

• Grouper Bites

  served with fresh marinara, white truffle topped with black caviar

  • 5 PcsUS$ 35,00

• Fried Shrimp

  deep fried U-3 shrimp, served with housemade Asian cole slaw, tartar sauce and fresh sliced watermelon

  • 4 PcsUS$ 50,00

• Fried CalamariUS$ 20,00

  rings and tentacles with banana peppers served with house roma tomato marinara

• Jumbo Louisiana BBQ Shrimp

  barbecued U-5 jumbo head on shrimp

  • 4 PcsUS$ 40,00

• Crab Spinach & Artichoke Dip

  served with fried jumbo tostones

  • 3 PcsUS$ 21,00

• New Orleans Grilled Oysters

  freshly shucked oysters, grilled to perfection topped with pinco bread crumb

  • 5 PcsUS$ 35,00

• Jamaican Oxtail Dumpling StewUS$ 25,00

  served w/ butter bean stew, carrots, potatoes dumplings and a small portion of white rice

• Two Bean HummusUS$ 17,00

  creamy mixture of black eyed peas, black beans, garlic and olive oil dip served with crispy tostones

• ATL Habanero Mango Wings

  fried chicken wings tossed in mango, rosemary, thyme and orange habaneropeppers

  • 10 PcsUS$ 30,00

• Jerk Pineapple Pepper Wings

  grilled chicken wings tossed in Chef's special spicy sauce, served with slices of pineapple and bell peppers

  • 10 PcsUS$ 30,00

• PEI MusselsUS$ 45,00

  choice of curry mussels with coconut milk, or white wine marinara mussels, served with carrots, cucumber, cilantro and white rice

• Roc-A-Fella OystersUS$ 50,00

  spinach artichoke dip, with parmesan and mozzarella cheese topped with deep fried oysters

Salads and Soups

• Lobster BisqueUS$ 25,00

  smooth, creamy, highly seasoned lobster chunks in french style soup

• Jumbo Lump Crab SaladUS$ 30,00

  iceberg lettuce, baby tomato, smoked bacon, boiled eggs and thousand island dressing

• Bar One Caesar SaladUS$ 20,00

  iceberg lettuce, boiled egg whites, shaved parmesan, crispy shallots, croutons with house made caesar dressing

• Chopped Kale SaladUS$ 22,00

  organic white quinoa, cremini oven roasted mushrooms, feta cheese, European cucumber, crispy shallots, pickled onion, with truffle balsamic glaze

Chef Specials

seasonal and/or limited availability

• Colossal Stone Crab

• 16 Oz Tomahawk

• Truffle Mac and Cheese

• Ceviche

• Chef Lobster Pasta

• 4lb Whole Snapper

• Lobster Mac and Cheese

Entrées

• Cajun ChurrascoUS$ 42,00

  8oz skirt steak served w/ white rice and black beans garnished collard green chimichurri

• Jamaican Oxtail DinnerUS$ 45,00

  served w/ butter bean stew, carrots, potatoes, side of white rice, and plantains

• NY StripUS$ 75,00

  14oz New York strip topped w/ sauteed peppers, onions in a white wine sauce

• Bar One Surf and Turf

  8oz filet mignon, mushroom red wine sauce, crispy shallots, blackened 8oz lobster tail and grilled asparagus

  • MP

• Bone in FiletUS$ 75,00

  16oz bone in filet with shaved black truffles, with au poivre sauce on the side

• Caribbean Lamb Chops

  grilled lamb chops served w/ frisee lettuce, red onions, baby tomatoes and a mango chutney sauce

  • 4 PcsUS$ 60,00

• Bar One Baby Back Ribs

  spicy barbecued pork ribs

  • 5 PcsUS$ 36,00

• Ribeye SteakUS$ 75,00

  22oz ribeye, grilled pineapple, onion and peppers w/ chef's specil sauce

• T-Bone Steak Oscar StyleUS$ 65,00

  16oz char grilled T-bone steak, chopped asparaugus, lump crab and hollandaise sauce

• Jerk Chicken Penne AlfredoUS$ 38,00

  penne pasta, tossed in a creamy sauce with tomatoes, mushrooms and topped w/ parmesan cheese

• Nigerian Shrimp ScampiUS$ 52,00

  four head on shrimp, diced tomato, lemon juice, white wine, parsley w/ two garlic parsley

• Grilled Jerk Snapper FiletUS$ 44,00

  served w/ sweet potato mash, garlic asparagus, topped with a jerk butter sauce

• Whole Fried Snapper

  2LB snapper served w/ tangy mango relish, over a bed of garlic sauteed spinach

  • MP

• Crispy Skinned SnapperUS$ 47,00

  pan seared to perfection served over grilled shrimp, bok choy w/ lemon better sauce

• Whole Grilled BranzinoUS$ 57,00

  served with baby bok choy, asparagus, rosemary, thyme, orange slices and Chef Mario's secret strawberry sauce

• Pan Seared Airline Chicken BreastUS$ 36,00

  served with buttery whipped mashed potatoes, sauteed carrots and maitake mushrooms topped with Chef Mario's special gravy

• 4 Layer Oxtail LasagnaUS$ 50,00

  stewed off the bone oxtail marinated in red wine, with sauteed carrots, onions and mixed peppers between four layers of mozzarella, parmesan and ricotta cheese

• King Crab Crusted GrouperUS$ 60,00

  grouper topped w/ jerk king crab, spicy broccolini, string beans and horseradish sauce

• Crab Stuffed Atlantic SalmonUS$ 55,00

  stuffed with king crab and served over a bed of risotto

• Seafood LasagnaUS$ 55,00

  shrimp, lobster, scallions, onions and spinach between layers of ricotta, mozzarella and parmesan cheese

• Fried Lobster & PancakeUS$ 92,00

  deep fried 9oz lobster tail on a lobster, scallion pancake w/ side of sweet chili sauce

• Lobster Tail Linguini

  served with sun dried tomatoes, broccolini, mushrooms in a creamy white truffle sauce

  • MP

• Peter's Favorite Curry ChickenUS$ 38,00

  bone in chicken, w/ carrots and potatoes, served with white rice and plantains

• Bar One Truffle ChickenUS$ 34,00

  airline chicken breast over a shredded hash browns w/ sauteed spinach and truffle chili pepper honey drizzle

• Chicken & Strawberry WaffleUS$ 37,00

  10oz fried boneless chicken breast topped w/ powdered sugar, served over a strawberry waffle w/ a side of spicy maple syrup

• Grilled Atlantic SalmonUS$ 34,00

  8oz atlantic salmon served with buttery whipped garlic mashed potato, perfectly grilled asparagus and topped with a lemon butter sauce

Sides

$15

• Bahamian Mac and Cheese

• Sauteed Garlic Spinach

• Sauteed Broccolini

• Grilled Asparagus

• Sauteed Corn

• Sauteed Green Beans

• White Rice and Black Beans

• Rice and Peas

• Truffle Fries

• French Fries

• Sliced Avocado

• Tostones

• Risotto

• Slow Braised Collards and Cabbage

• Sweet Plantains

  W/ Rum Reduction and Coconut Shavings

• Garlic Mashed Potatoes

• Sweet Potato Mash

• Loaded Baked Potato

  W/ Cheddar Cheese, Bacon, Butter and Sour Cream