Raw Bar*
Colossal Shrimp CocktailUS$ 27,00
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Red King CrabUS$ 0,00
- MKTUS$ 0,00
Cheseapeake OystersUS$ 3,75
East & West Coast OystersUS$ 4,50
Chef's Selections Flown in Daily
Appetizers
Crab CakeUS$ 26,00
Remoulade
Blue Crab BisqueUS$ 19,00
Crème Fraiche, Fresh Chives, and Seasoned Oyster Crackers
Mozzarella di BufaloUS$ 25,00
Campania, Italy Giardiniera, Marinated Tomatoes, Olive Oil, and Crostini
Oysters RockefellerUS$ 26,00
Creamed Spinach, Pernod, and Broiled Asiago Cheese
Parmesan AranciniUS$ 17,00
Pomodoro Sauce, Calabrian Aioli, Hot Honey
Sriracha Glazed Pork BellyUS$ 24,00
Point Reyes Blue Cheese, with a Shaved Celery Slaw
Salads
FreddieUS$ 15,00
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
The WedgeUS$ 15,00
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Classic CaesarUS$ 15,00
Parmigiano-Reggiano, Challah Croutons
GreekUS$ 15,00
Roma Tomatoes, Feta, Kalamata Olives, Red Onion, Greek Dressing
StrawberryUS$ 16,00
Spring Mix, Fried Ricotta, Shaved Fennel, Candied Pecan, Ricotta Salata, Strawberry Vinaigrette
Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses
All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional $6.00.
Jeff Ruby U.S.D.A. Prime Steaks
Steak BurrowUS$ 85,00
14 oz Blackened New York Strip, Creole Crawfish Sauce
New York StripUS$ 72,00
14 oz Center-Cut
Cowboy SteakUS$ 99,00
22 oz 55-Day Dry-Aged Bone-In Ribeye
Boneless RibeyeUS$ 79,00
16 oz Delmonico
Bone-In HatchetUS$ 145,00
30 oz 85-Day Dry-Aged Ribeye
Wagyu Beef
A Selection of The Rarest In The World
Japanese A5 Filet MignonUS$ 168,00
6 oz
Australian Wagyu Ribeye FiletUS$ 98,00
8 oz, Margaret River Beef
Jeff Ruby Premium Handcrafted Filet Mignon
Barrel-Cut Filet MignonUS$ 85,00
12 oz Cut From the Thickest Part of the Tenderloin
Petite Filet MignonUS$ 64,00
8 oz Center-Cut
Steak & LobsterUS$ 120,00
12 oz Cold Water Lobster Tail & 8 oz Filet Mignon
To Crown Your Steak
$5 Each
Bourbon Peppercorn Sauce
Melted Point Reyes Blue Cheese
Mushrooms & Onions
Béarnaise Sauce
Horseradish Cream
Roasted Garlic Butter
Chili Rub
Collinsworth ToppingUS$ 21,00
Red King Crab, Asparagus, Bordelaise & Béarnaise
BurrowUS$ 13,00
Creole Crawfish Sauce
Classics
The Ocho CincoUS$ 85,00
6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail
Steak CollinsworthUS$ 84,00
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
Entrees
Atlantic SalmonUS$ 39,00
Fire Roasted Peppers and Tomatoes, Served in a Garlic Citrus Olive Oil
Cold Water Lobster TailUS$ 0,00
12 oz, Baked with Lemon-Herb Butter
- MKTUS$ 0,00
Bone In Pork ChopUS$ 48,00
Candied Pineapple, Onions, and Poblano,Served over a Spicy Guajillo Chili Sauce
Chilean Sea Bass ForteUS$ 58,00
King Crab and Wild Mushrooms in a Lemon Cream Sauce, Topped with a Crispy Shallot Salad
Chicken PiccataUS$ 33,00
Breaded and Pan Fried Joyce Farms Cutlets in a Lemon Caper Butter Sauce
The Precinct BurgerUS$ 28,00
Griddled 8 oz American Wagyu Patty with White American Cheese, Lettuce, Pickles, and Remoulade on a Sesame Bun, Served with French Fries, Malt Vinegar Aioli, and Heinz Ketchup
Seafood Fettucine AlfredoUS$ 45,00
Bay Scallops, Shrimp, and Lump Crab, in a Parmigiano Reggiano Cheese Sauce
Sides
Jeff Ruby's Baked Macaroni & CheeseUS$ 16,00
6 Imported Cheeses
Garlic Parmesan FriesUS$ 12,00
Malt Vinegar Aioli, Heinz Ketchup
Truffle Creamed CornUS$ 14,00
Grilled AsparagusUS$ 14,00
Fresh Herb Vinaigrette
Sautéed MushroomsUS$ 14,00
Herb Sherry Butter
Fried BrusselsUS$ 14,00
Cilantro Lime Vinaigrette
Classic Creamed SpinachUS$ 14,00