𝗦𝘂𝗻𝗱𝗮𝘆 - 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆: $59 per person; 𝗙𝗿𝗶𝗱𝗮𝘆, 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆, 𝗮𝗻𝗱 𝗛𝗼𝗹𝗶𝗱𝗮𝘆 𝗦𝘂𝗻𝗱𝗮𝘆𝘀: $69 per person. Enjoy endless family-style Italian dishes brought to your table. 𝘔𝘦𝘯𝘶 𝘴𝘶𝘣𝘫𝘦𝘤𝘵 𝘵𝘰 𝘤𝘩𝘢𝘯𝘨𝘦.
Vino
Italian Prosecco
Start your evening with a refreshing sip of bubbly
Antipasto
House-Made Breads
Made from scratch each morning by our in-house artisan baker
Piatti Antipasto
Our chef's creation of imported Italian salumi, fresh cheeses, olives, and grilled vegetables
Pasta
Our artisan pastaioli handcraft a variety of fresh pasta in-house daily
Strozzapreti Cacio e Pepe Romano con Tartufo
House-made strozzapreti pasta with the famous Romano cheese and pepper sauce topped with fresh shaved truffles and mushrooms
Rigatoni Cinghiale Parmigiano
House-made rigatoni with a wild boar tomato sauce topped with shaved Parmesan cheese
Chef's Seasonal Pasta Feature
Ask your server for details
Secondi
Your culinary journey continues with our chef’s decadent creations accompanied by fresh, seasonal ingredients
Chef’s Inspired Creations
Savour the flavours of the season with our chef’s rotating selection of main dishes, highlighting fresh ingredients from local markets
Insalata Italiana
Romaine and radicchio, olives, red onion, chickpeas, cherry tomatoes, cucumber, Parmesan, and pepperoncini, tossed in an Italian vinaigrette
Dolce
Piatto Dolce
Finish with a hand-crafted dessert plus a sweet treat to go made by our in-house artisan pasticceri