SHAREABLES
LOBSTER HUSHPUPPIES$19.00
RED PEPPER KETCHUP
GRILLED OCTOPUS $14.00
FINGERLING POTATO | LIME | CREAMY CHORIZO VINAIGRETTE | (GF)(DF AVAIL.)
SMOKED PORK RILLETTES$16.00
CRISPY PORK SHOULDER | VIDALIA CREAM | RAMPS | STRAWBERRY | (GF)(DF AVAIL.)
CHARCUTERIE BOARD $24.00
SEASONAL MEAT & CHEESE | PICKLED VEGGIES | NUTS | HERB FOCACCIA
GRILLED HERBED SEA SALT FOCACCIA$11.00
TOMATO POWDER WHIPPED TICOTTA | OLIO VERDE | (VG)
SALADS
CAESER SALAD$16.00
SWEET GEM ROMAIN | TOMATOES | CROUTONS | BROKEN CAESER VINAIGRETTE | (GF/VG) (DF/V AVAIL.)
- DINNER SALAD$16.00
- HALF SALAD $10.00
- CLASSIC CAESAR SALAD +$2.00
- CHICKEN +$5.00
- SHRIMP +$8.00
- DIVER SCALLOPS +$12.00
WEDGE SALAD$16.00
ICEBERG WEDGE | TOMATOES | CRISPY BACON | BLUE CHEESE CRUMBLES | RANCH DRESSING | (GF) (VG/DF/V AVAIL.)
- DINNER SALAD$16.00
- HALF SALAD$10.00
- CHICKEN +$5.00
- SHRIMP +$8.00
- DIVER SCALLOPS +$12.00
BEET SALAD $16.00
CANDIED BEETS | HERBED YOGURT | SPRING GREENS | BLACK OLIVE BUTTER CRUMB | LEMON VINAIGRETTE | (GF/VG)
- DINNER SALAD $16.00
- HALF SALAD$10.00
- CHICKEN +$5.00
- SHRIMP + $8.00
- DIVER SCALLOPS +$12.00
ENTRÉES
WAGYU SIRLOIN$38.00
8 OZ. GRILLED SIRLOIN | POMMES PUREE | CHARRED ONION | CHIMICHURRI | (GF) PLEASE ALLOW UP TO 25-30 FOR PREPARATION
SHRIMP RISOTTO$28.00
SEARED SHRIMP | PARMESAN RISOTTO | SATSUMA | WATERCRESS
PAN SEARED SALMON$31.00
SALMON FILET | POACHED CHERRIES | HERBED GRIBICHE | (GF)
HOUSEMADE GNOCCHI$26.00
TOMATO ROMAN GNOCCHI | MUSHROOM RAGU | GRILLED ASPARAGUS | ARUGULA PESTO | PISTACIO
ROASTED AMISH CHICKEN$26.00
ADZUKI BEANS | APRICOTS | LOVAGE | (GF)(DF AVAIL.)
NONNY BURGER $19.00
2 BEEF PATTIES | AGED CHEDDAR | DIJONNAISE | BACON JAM | CARAMELIZED RED ONIONS | BRIOCHE BUN | HAND CUT FRIES | (GF AVAIL.)
* Please inform your server of any allergies you may have. * Menu prices and menu items are subject to change without prior notice.
* Some modifications/substitutions may come with an extra charge.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS.
(GF) = GLUTEN FREE | (DF) = DAIRY FREE | (VG) = VEGETARIAN | (V) = VEGAN
