great food and service. table set up is kind of suffocating but i didn’t ask to move so that’s on me.
It pains me to write a negative review; I never have before. But the food at this restaurant will be remembered by my friend and me as the worst meal out we've ever had.
Love ly restaurant, the food was delicious as was the beer and the pub atmosphere was cozy.
We had a very good meal. Very friendly.
Food was delicious. Downfall- it took 20 minutes to get our orders.
Everything was really delicious made with good ingredients. Buttermilk chicken sandwich and muscles were incredible.
Service was terrific, especially accommodating to food allergies. Delicious chicken liver mousse, mussels and frites and green bean salad. Must admit that the pot de creme for dessert sounded terrific, but was very disappointing in flavor. Hubby loved the beer selection. Quite loud for dinner, despite being in a corner, and table for 2 was on the small side, especially for mussels with an extra pot for shells, but will definitely go back, most likely at an off time so it may be a bit quieter.
Amazing craft beers brewed right here! Creative foods, great vibe, and cozy atmosphere. Very clean, too. The only reason it is not a five-star review is that we had to wait for a while when we needed some service and our server was nowhere to be found. Will be back though and would definitely recommend to my friends.
Fun times for Halloween. I love this place! Their mussels are delicious. Service is great. Beer is amazing. Rose gold is my favorite. Highly recommend!
Great for a nice night out with my girlfriends. They offer a lot of vegetarian options and delicious cocktails! We had great service and overall was a nice dining experience. The architecture was beautiful as well! Would definitely recommend giving this place a try.
Great Happy Hour menu and prices. Very open restaurant, service was great, food was very very good. I would recommentd the Brussels Sprouts, the Wagu Burger, a beer called Happy Happy Hour, (even though it's not on the Happy Hour menu) and the Black Current Spritz. We also had the Moules Frites in both traditional and curry. I didn't eat them, but everyone else at my table said they were delicious.
It was great, vibrant but not too loud, great service, delicious drinks and food
Loved it! Really loved it. It’s making me type so many words
Can’t rate the food. Because we sat down and waited for about 15 minutes while our server took order from literally 3 tables that sat down after us even after I walked up to him and let him know we were ready to order... I couldn’t see myself dining there so I left :)
We've been to bluebird multiple times since they've opened and it's become our default dinner spot if we don't know where to go. The food is great and the vegan options are some of the best you'll find, the beers are very good and to style, and the space is so cool that you forget you're in the valley and not in some European brewery cellar.
Food was great but the service was slow and it took a while to get cocktails/food once we finally ordered even tho the restaurant wasn’t that busy.
I went on a Saturday night. The noise was overwhelming even though the restaurant was about 85% full. Would not go back for this reason alone.
Initially, the service was slow, though once someone came over it was fine.
The Brussels sprouts were OK, well roasted but a bit too much vinegar.
The place joins the annoying LA trend of charging for bread by toasting it and putting it on the appetizer menu. The mussels were inconsistent: some huge and juicy, some tiny and dry. The sauce was tepid.
The fries that came with it were too thick and not crisp.
My friend had the steak frites and it was over cooked and drowned in sauce.
The green beans were perfect.
Very loud, more sports bar with TVs on than fine dining. Great vegatarian options, beer and cocktails. Great service, but very busy staff.
Great to have this place in the Valley. Only criticism is that the mussels are served in the lid of the mussel pot, rather than the base of the pot, i.e, the base is used for empty shells, rather than the lid. The lid is half the size of the base, resulting in very small servings of mussels!!! Nice trick but not appreciated as a fan of mussels who has eaten at French and Belgian brasseries all over the world.
Host and server were very helpful and service was excellent.
Really good four and drink. I’m glad they moved in to the neighborhood. We’ll definitely be back