Il Tartufo e Il Vino at Eataly Boston

3-Course Tasting Menu

$42. Add 5 grams fresh black truffle $20. Add wine pairing $28

Course 1

• Carne Cruda

  Piemontese steak tartare, Parmigiano Reggiano DOP, Lungarotti extra virgin olive oil. Wine Pairing: Jermann Red Angel Pinot Nero 2014

Course 2

• Pansotti di Zucca

  Heirloom squash ravioli, brown butter, Parmigiano Reggiano. Wine Pairing: Giacomo Borgogno e Figli Barbera D'Alba 2014

Course 3

• Maiale

  Slow roasted pork shoulder, garlic, rosemary. Wine Pairing: Ca Maiol Giomé 2016

Course 4

Tartufi

Enhance your experience and request a layer of freshly-shaved black truffle to your dish

• Winter Black Truffle

  Their earthy, robust flavor of the black truffle is reminiscent of the deep forests they grow in. These truffles are best enjoyed thinly shaved in their raw form as a finishing touch over pasta, polenta, egg, or meat

  • 5gr25,00 $

Antipasti

• Zuppa di Pesce5,00 $

  Little neck clams, Rhode Island squid, hake, tomato shellfish brodetto

• Insalata d'Aragosta19,00 $

  Warm lobster, Yukon Gold potatoes, celer y root, maionese

• Frittatine di Pasta13,00 $

  Crispy pasta fritters, prosciutto cotto, English peas, provolone piccante

• Fegatini di Pollo9,00 $

  Chicken liver mousse, marsala, grilled bread

• Carne Cruda13,00 $

  Piemontese steak tartare, Parmigiano Reg giano DOP, Lungarotti extra virgin olive oil

• Formaggio alla Piastra14,00 $

  Warm Narragansett Creamery farm cheese, crispy castelluccio lentils, puffed rice, thyme honey

Primi

• Pansotti di Zucca18,00 $

  Heirloom squash ravioli, brown butter, Parmigiano Reg giano DOP

• Tajarin con Sugo di Vitello20,00 $

  Housemade egg yolk pasta, veal sugo, Vermont Creamery butter, Parmigiano Reg giano DOP

• Agnolotti Al Brasato22,00 $

  Housemade brisket agnolotti, spinach, oyster mushrooms

• Vesuvio con Sugo di Calamari24,00 $

  Afeltra spiral pasta, Rhode Island calamari, capers, Mutti tomatoes

• Linguine con Vongole26,00 $

  Afeltra linguine, Manila clams, 'nduja, lemon pangrattato

Secondi

• Polenta Fritta15,00 $

  Fried heirloom polenta, 6-minute farm egg, fontina fonduta

• Pesce del Giorno29,00 $

  Roasted fish of the day, creamed watercress, Piemontese hazelnuts

• Pollo Arrosto27,00 $

  Misty Knoll Farm chicken "rotolo", Recla speck, yukon gold potato purée, chicken jus. Please allow 25 mins

• Bistecca in Padella32,00 $

  Snake River Farms Wag yu Bohemian steak, radicchio, charred mandarin orange, bagna cauda

Il Vini

At Il Tartufo e Il Vino, we're sticking to the following rule: "What grows together, goes together." Pair each of your dishes with wines sourced from the very same regions as our prized Italian tubers. From elegant Franciacorta to powerful Barolo, we've got the perfect match to your truffle-centric plates

Vini by the Glass

Spumanti

• Trento Brut NV Ferrari | Trentino-Alto Adige | Chardonnay

  • Gl15,00 $
  • Btl53,00 $

• 'Libera' Cuvée Franciacorta NV Monte Rossa | Lombardia | Chardonnay, Pinot Bianco, Pinot Nero

  • Gl18,00 $
  • Btl63,00 $

• Prosecco NV Flor | Veneto | Glera

  • Gl11,00 $
  • Btl39,00 $

Bianchi

• 'Ottimo con Il Pesce' Roero Arneis 2017 Gabriele Scaglione | Piemonte

  • Gl14,00 $
  • Btl49,00 $

• Gavi di Gavi 2017 Fontanafredda | Piemonte | Cortese

  • Gl14,00 $
  • Btl49,00 $

• Silver Label Chardonnay 2016 Fontanafredda | Piemonte

  • Gl13,00 $
  • Btl46,00 $

• 'CA' Brione' 2017 Nino Negri | Lombardia | Sauvignon, Chardonnay, Incrocio Manzoni, Chiavennasca

  • Gl19,00 $
  • Btl68,00 $

• 'Anas-Cëtta' 2017 Elvio Cogno | Piemonte | Nascetta

  • Gl15,00 $
  • Btl56,00 $

• 'Vespa' Bianco 2015 Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit

  • Gl20,00 $
  • Btl71,00 $

Rosato

• 'Solerosé' Rosato 2017 Fontanafredda | Piemonte | Barbera, Dolcetto, Nebbiolo

  • Gl13,00 $
  • Btl46,00 $

• Serra Lori Rosato 2017 Argiolas | Sardegna | Cannonau, Monica, Carignano, Bovale Sardo

  • Gl13,00 $
  • Btl46,00 $

Rossi

• 'Red Angel on the Moonlight' 2014 Jermann | Friuli | Pinot Nero

  • Gl19,00 $
  • Btl67,00 $

• Sarralunga d'Alba Barolo 2014 Fontanafredda | Piemonte

  • Gl19,00 $
  • Btl64,00 $

• Dolcetto d'Alba 2016 Giacomo Borgogno e Figli | Piemonte

  • Gl14,00 $
  • Btl49,00 $

• Barbera d'Alba 2014 Giacomo Borgogno e Figli | Piemonte

  • Gl16,00 $
  • Btl56,00 $

• 'Occhetti' Nebbiolo d'Alba 2016 Prunotto | Piemonte

  • Gl16,00 $
  • Btl56,00 $

• Gattinara 2014 Travaglini | Piemonte | Nebbiolo

  • Gl18,00 $
  • Btl63,00 $

• Barbaresco 2014 Fontanafredda | Piemonte

  • Gl22,00 $
  • Btl80,00 $

• Giomè 2016 Cà Maiol | Lombardia | Groppello, Marzemino, Barbera, Sangiovese

  • Gl13,00 $
  • Btl46,00 $

• Teroldego 2016 Foradori | Trentino-Alto Adige

  • Gl15,00 $
  • Btl56,00 $

• Cabernet Sauvignon 2016 la Mozza | Toscana

  • Gl14,00 $
  • Btl49,00 $

Featured Coravin Pours

• Podere Brizio Brunello di Montalcino 2013 Dievole | Toscana | Sangiovese

  • Gl24,00 $
  • Btl105,00 $

• Tenuta Regaleali 'Rosso del Conte' 2007 Tasca D' Almerita | Sicilia | Nero d'Avola, Perricone

  • Gl30,00 $
  • Btl165,00 $

The Strength of Sangiovese Flight

$28. Sangiovese derives its name from the Latin sanguis Jovis, "the blood of Jupiter." Though this grape is grown all across central Italy, it is most famous as being the only ingredient in Brunello di Montalcino and Rosso di Montalcino

• 'I Perrazi' Sangiovese 2016 la Mozza

• Rosso di Montalcino 2016 Mastrojanni

• 'Castelgiocondo' Brunello di Montalcino 2012 Marchesi dè Frescobaldi