Butcher’s Cut Steakhouse
Order delivery or takeout
Takeout
(619) 235-8144Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
American, Steakhouse, Seafood
- Hours of operation
Happy Hour Mon–Fri 4:00 pm–6:30 pm Dinner Daily 4:00 pm–10:00 pm
- Phone number
(619) 235-8144
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Catering
Please give us a call at 619-300-7834 or email us at sara.arjmand@greystonesteakhouse.com to host your next catering event!
- Private party facilities
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
- Private party contact
Mildred Gonzalez: (866) 273-7323
- Location
- Neighborhood
Downtown / Gaslamp
- Cross street
Fifth and G
- Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Offers
Happy Hour Menu
Multiple dates availableSun - Sat - 4:00 PM - 10:00 PM
Popular dishes
What 696 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 4.3Service
- 4.2Ambience
- 3.7Value
Noise • Moderate
Loved For
San Diego
Good for business meals
San Diego
Good for business meals
Sort by
Filters
- JM
JefM
San Diego
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 28, 2023
- F
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Detroit
28 reviews
overall5food4service5ambience55.028 reviews
Dined on January 28, 2023
- OT
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Tucson
1 review
overall1food3service1ambience11.01 review
Dined on January 15, 2023
- OT
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San Diego
1 review
overall5food5service5ambience55.01 review
Dined on January 8, 2023
- B
Bree
New York Area
vip5 reviews
overall4food3service4ambience34.05 reviews
Dined on January 1, 2023
- OT
OpenTable Diner
San Diego
1 review
overall3food4service3ambience33.01 review
Dined on January 1, 2023
- A
Andrea
1 review
overall3food3service2ambience43.01 review
Dined on January 1, 2023
- OT
OpenTable Diner
1 review
overall3food2service3ambience23.01 review
Dined on January 1, 2023
- PH
PaulaH
Los Angeles
1 review
overall2food3service1ambience32.01 review
Dined on January 1, 2023
- GP
GregoryP
San Diego
vip3 reviews
overall1food2service2ambience41.03 reviews
Dined on January 1, 2023
- OT
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Los Angeles
4 reviews
overall3food2service4ambience43.04 reviews
Dined on January 1, 2023
- OT
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San Diego
1 review
overall5food5service5ambience55.01 review
Dined on January 1, 2023
- s
shelby
1 review
overall4food5service5ambience44.01 review
Dined on January 1, 2023
- KM
KellyM
New England
1 review
overall3food3service5ambience43.01 review
Dined on December 31, 2022
- JG
JanetG
1 review
overall5food5service5ambience55.01 review
Dined on December 26, 2022
- Q
Quarenta
San Diego
2 reviews
overall1food1service1ambience41.02 reviews
Dined on December 26, 2022
- G
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San Diego
57 reviews
overall4food5service4ambience44.057 reviews
Dined on December 25, 2022
- OT
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Orange County
2 reviews
overall5food5service5ambience55.02 reviews
Dined on December 19, 2022
- SP
SusanP
San Diego
12 reviews
overall5food5service4ambience35.012 reviews
Dined on December 10, 2022
- OT
OpenTable Diner
San Diego
vip12 reviews
overall5food5service5ambience45.012 reviews
Dined on December 10, 2022
- OT
OpenTable Diner
Phoenix
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on November 30, 2022
- OT
OpenTable Diner
San Diego
vip1 review
overall5food5service5ambience55.01 review
Dined on November 23, 2022
- OT
OpenTable Diner
Denver
1 review
overall5food5service5ambience55.01 review
Dined on November 23, 2022
- OT
OpenTable Diner
San Diego
2 reviews
overall5food5service5ambience55.02 reviews
Dined on November 19, 2022
- r
rsalum
San Diego
4 reviews
overall5food5service5ambience55.04 reviews
Dined on November 18, 2022
- SW
SamuelW
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on November 18, 2022
- SK
SinemK
1 review
overall5food5service5ambience55.01 review
Dined on November 17, 2022
- j
jeremyp
1 review
overall5food5service5ambience55.01 review
Dined on November 17, 2022
- MJ
ManuelaJ
San Diego
2 reviews
overall5food5service5ambience55.02 reviews
Dined on November 17, 2022
- OT
OpenTable Diner
San Diego
2 reviews
overall5food5service5ambience55.02 reviews
Dined on November 17, 2022
- OT
OpenTable Diner
Frankfurt
3 reviews
overall5food4service5ambience55.03 reviews
Dined on November 16, 2022
- MG
MeganG
1 review
overall5food5service5ambience35.01 review
Dined on November 13, 2022
- OT
OpenTable Diner
1 review
overall4food5service3ambience54.01 review
Dined on November 13, 2022
- OT
OpenTable Diner
Portland
vip1 review
overall4food4service4ambience54.01 review
Dined on November 13, 2022
- MM
MichaelM
Las Vegas
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on November 12, 2022
- H
Helios
Mexico City
vip65 reviews
overall3food4service2ambience23.065 reviews
Dined on November 6, 2022
- OT
OpenTable Diner
Los Angeles
1 review
overall1food1service1ambience11.01 review
Dined on November 6, 2022
- HO
HOSStheFOODBOSS
New England
vip17 reviews
overall5food5service5ambience55.017 reviews
Dined on November 6, 2022
- RF
RoyF
1 review
overall1food1service2ambience11.01 review
Dined on October 23, 2022
- DA
DANYELL
1 review
overall5food5service5ambience55.01 review
Dined on October 23, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Butcher’s Cut Steakhouse offers takeout which you can order by calling the restaurant at (619) 235-8144.
Butcher’s Cut Steakhouse is rated 4.1 stars by 696 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(619) 235-8144644 5th Ave, San Diego, CA 92101
Additional information
- Cross street
Fifth and G
- Neighborhood
Downtown / Gaslamp
- Hours of operation
Happy Hour Mon–Fri 4:00 pm–6:30 pm Dinner Daily 4:00 pm–10:00 pm
- Cuisines
American, Steakhouse, Seafood
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Street, Metered, and Garage Parking located nearby. Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8.
- Payment options
AMEX, Discover, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(619) 235-8144
- Catering
Please give us a call at 619-300-7834 or email us at sara.arjmand@greystonesteakhouse.com to host your next catering event!
- Private party facilities
Located in the heart of the Gaslamp, our private wine cellar seats up to forty people comfortably with the luxury of at-table service and an in-house Sommelier hand-selecting wines from our notable wine list that compliments each dish seamlessly. We offer a seasonal, pre-set menu for larger parties.
- Private party contact
Mildred Gonzalez: (866) 273-7323