Black & Blue Steak & Crab - Burlington

Name: Black & Blue Steak & Crab - Burlington
Address: 400 District Avenue, Burlington, MA, United States, 01803
Telephone: (781) 365-1626
Price range: $31 to $50
Rating: 4.7

4.7

1690 Reviews

$31 to $50

Steakhouse

Top Tags:

black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your refined lunch meeting, special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function.

Make a reservation

Party Size

2 people

DateTime

Mar 23, 2023

7:00 PM

Booked 43 times today

Order delivery or takeout

Takeout

(781) 365-1626

Dining areas

Additional information

Dining style
Casual Elegant
Cuisines
Steakhouse, Seafood, American
Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Phone number
(781) 365-1626
Website
http://blackandbluesteakandcrab.com/burlington-ma/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Executive chef
David Gordon
Private party facilities
Invite your guests to an experience they won’t forget. An elegant setting, a customized b&b menu, and unparalleled hospitality; this is what you can expect when hosting your next special event at black & blue. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. CLUB ROOM The Club Room accommodates up to 32 guests for a sit-down meal. It features high-speed internet access. Projector and Screen rental are available for business meetings and presentation. BOARD ROOM The Board Room accommodates up to 12 guests for a sit-down meal. It features a plasma screen TV with high-speed internet access. COMMUNAL TABLE The Communal Table accommodates up to 12 guests at a high-top table adjacent to the lounge for a sit-down meal.
Private party contact
khladik@blackandbluesteakandcrab.com: (781) 367-1626

Location
400 District Avenue, Burlington, MA 01803
Neighborhood
Burlington, Massachusetts
Cross street
Burlington Mall Road
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Popular dishes

Oysters on the Half Shell*$3.25
today's fresh selections, your choice
Oyster Sampler*
- Small (4 Pieces)$13.00
- Large (8 Pieces)$25.00
Shrimp Cocktail$16.50
served chilled with a spicy-citrus cocktail sauce
Tuna Tartare*$16.50
diced yellowfin tuna, avocado, sesame seed, and pickled ginger atop sticky coconut rice balls
Grand Seafood Tower*
chilled blue crab, king crab, lobster, shrimp, and oysters on the half shell
- [Serves 4+]$89.00

Starters

Calamari$14.25
point judith calamari, lightly fried and tossed with cherry peppers and garlic
Crab Cake$17.25
north atlantic lump blue crab, seasoned and pan-seared, served with an avocado-lime emulsion
Crab & Lobster Fondue$17.00
sweet blue crab, maine lobster, and parmigianoreggiano cheese fondue served with toasted pita chips
Wagyu Meatballs$15.50
kobe-style, slow roasted wagyu beef with caramelized onions, and a roasted garlic cream sauce

Soups and Salads

add: shrimp (3) - $11; lump blue crab (4oz) - $13; steak tips* $16

She-Crab Soup$11.00
a maryland-style, blue crab bisque
Mixed Greens$8.75
mixed field greens with tomatoes, cucumber, and cornbread croutons in a white balsamic vinaigrette
Caesar$12.00
classic housemade caesar dressing with hearts of romaine, shaved parmesan cheese, and brioche croutons
Chopped Salad$12.00
chopped romaine, cucumbers, tomatoes, red onion, blue cheese, bacon, and toasted chick peas in a sweet & sour vinaigrette

Steaks and Chops

All of our black angus steaks are wet aged for 21–28 days, hand-cut to b&b specifications, seasoned with our signature house rub and broiled to your liking* in our 1700 degree oven

Cuts

comes with house-made sauce

Bistro Filet
- 9oz$26.00
Filet Mignon
- 7oz$32.00
New York Strip
- 12oz$35.00
Kansas City Bone-In Strip
- 14oz$42.00
Filet Mignon
- 10oz$44.00
Ribeye
- 14oz$48.00
Porterhouse
- 20oz$54.00
Bone-In Cowboy Ribeye
- 20oz$56.00
Half Rack of Lamb
- 12oz$35.00

Sauces

Red Wine Demi Glace
Gorgonzola Cream
Bearnaise
Horseradish Cream
Black Truffle Butter

Sides

add a side to your cut - one size

French Fries$8.00
hand-cut, herbed aioli
Mashed$10.00
red bliss potatoes, scallion
Mushrooms$14.00
wild mix, onion, shallot
Asparagus$13.00
roasted with cabernet-pickled onions
Creamy Kale$15.00
sautéed kale, cream, parmesan
Mac & Cheese$13.00
orzo pasta, three cheeses
Haricots Verts$13.00
garlic, butter, olive oil
Scalloped Potatoes$13.00
in a light cream sauce
Brussels Sprouts$13.00
pan-seared

Steakhouse Classics

add to any cut

Au Poivre$12.00
peppercorn, brandy sauce, haricots verts, hand-cut fries
Oscar$15.50
lump blue crab, asparagus, and bearnaise sauce

Surf Your Turf

add these to any cut

Grilled Shrimp
- 3 Pieces$11.00
Sea Scallops
- 2 Pieces$15.50
Lump Blue Crab$13.00
Half Maine Lobster$20.00
Alaskan King Crab Legs
- 8oz$23.00
Jumbo Lobster Tail
- 18oz$68.00

Fish and Shellfish

Black Grouper$33.00
line caught with roasted artichokes, cipollini onions, kalamata olives, blistered tomatoes, scallion pesto, and black garlic vinaigrette
Red Snapper$34.00
line & spear caught red snapper with fingerling potatoes, brussels sprouts, and baby carrots finished with a bacon-sherry cream sauce
Sea Scallops$34.00
pan seared, north atlantic sea scallops with a potato-parsnip puree, preserved lemon gastrique, and haricots verts
Salmon$29.00
herb & parmesan risotto with pan seared brussels sprouts, and a balsamic reduction
King Crab
alaskan king crab legs, steamed, served with drawn butter, and choice of side
- 1lb$49.00
- 2lb$89.00
Lobster$75.00
north atlantic 18oz jumbo lobster tail, broiled, served with drawn butter, and choice of side

House Specialties

Roasted Organic Chicken$29.00
pan roasted airline breast and thigh with seasonal vegetables, scalloped potatoes and a pan jus sauce
Mushroom Pappardelle$26.00
pappardelle pasta with wild mushrooms, peas, arugula greens, truffle oil, and shaved parmesan cheese

Wines by the Glass

White & Rosé

Sparkling Rosé, Gruet Sauvage | Albuquerque, New Mexico$13.75
Prosecco, Prima Perla (187ml) | Prosecco, Italy$12.00
Pinot Grigio, Alois Lageder | Südtirol, Alto Adige$11.25
Sauvignon Blanc, Cottat 'Le Grand Caillou' | Loire Valley$10.00
Chardonnay, Maison Latour 'Les Genièvres' | Macon-Lugny$12.00
Chardonnay, Chalk Hill | Sonoma, CA$14.00
Dry Riesling, Hermann J Weimer | Seneca Lake, NY$12.75
Moscato, Villa Pozzi | Sicily, Italy$8.50
Dry Rosé, Miraval | Provence, France$14.00

Red

Pinot Noir, Lockhart | Napa Valley, California$9.75
Pinot Noir, Cooper Hill | Willamette Valley, OR$14.75
Merlot Blend, Chateau de Ribebon | Bordeaux, France$12.25
Tempranillo, la Social | Rioja, Spain$10.50
Cabernet Sauvignon, 'Black & Blue' by Innocenti | Argentina$11.25
Cabernet Sauvignon, Daou | Paso Robles, California$15.00
Malbec, Alhambra | Luján de Cuyo, Argentina$11.75
Red Blend, Murrietta's Well 'The Spur' | Livermore, California$16.00

Sommelier Selections

Thanks to the Coravin System, we now have the freedom to pour a single glass of wine from any bottle without opening it. This system protects the wine from oxidation using Coravin's proprietary technology, which leaves the cork in place while the wine is poured. This system gives us the ability to share some finer wines you wouldn't typically find by the glass. Below are our selections we would like to share with you; all pours are six ounces

2018 Pascal Jolivet, Sancerre, Loire Valley$18.00
2017 Jordan, Chardonnay, Sonoma Valley$20.00
2017 Flowers, Pinot Noir, Sonoma Coast$22.00
2015 Muga, Reserva Rioja, Spain$19.00
2014 Caparzo, Brunello di Montalcino, Italy$22.00
2012 Château Lalande-Borie, St. Julien, Bordeaux$19.00
2016 Adaptation, Cabernet Sauvignon, Napa Valley$26.00
2018 Caymus, Cabernet Sauvignon, Napa Valley$33.00

Specialty Cocktails

By the Sea$10.00
sparkling wine / La Guita Manzanilla Sherry pink peppercorn / lemon
Almost Famous$9.50
rosé de provence / moscato / Aperol dry curaçao / grapefruit / fennel fronds
Sparkling Cosmo 2.0$10.00
Square One Bergamot Vodka / orange liqueur / cranberry gelée / sparkling wine / lime
The Rose Room$13.00
Hendrick's Midsummer Solstice Gin / Ketel One Grapefruit & Rose / Lillet Rosé / rose hips / lemon
Dry Gin & House Tonic$11.00
American Dry Gin / Tempus Fugit Kina l'Aero d'Or / cucumber & dill / sparkling water
Writer's Block$8.75
St. Lucia Chairman's Rum / brown sugar lime / grapefruit
A Abeja$10.00
Milagro Silver Tequila / honey / lemon / chili salt mezcal rinse
Rye & the Giant Peach$12.00
Rittenhouse Rye / Peach Limoncello honey / mint / Fee Brothers Orange Bitters
Toki Cherry Blossom$12.00
Suntory 'Toki' Whisky / fresh lemon cherry blossom syrup
B & B Barrel Aged Manhattan$13.25
High West Prairie Bourbon Carpana Antica / Fee Brothers Orange Bitters / port cherries
Beantown Botany & Blues$11.00
Triple 8 Blueberry Vodka / Square One Botanical / elderflower / egg white / lemon

Beer on Tap

Jack's Abbey House Lager, Framingham, MA | 5.2%$7.00
Munich Helles Lager
Night Shift Nite Lite, Everett, MA | 4.3%$7.00
Light Lager
Lord Hobo 'Hobo Life', Woburn, MA | 4.5%$7.00
Session IPA
Exhibit 'A' the Cat's Meow, Woburn, MA | 6.5%$7.00
American IPA
Maine Beer Company Peeper Ale, Freeport, MA | 5.5%$7.00
American Pale Ale
Allagash White Ale, Portland, Me | 5.2%$7.00
Belgian-Style Wheat Ale
Guinness, Dublin, Ireland | 4.2%$7.00
Dry Irish Stout
Downeast Cider, Boston, MA | 5.1%$7.00
Cider
Sam Adams Seasonal, Boston, MA$7.00
Rotating Local Draft$7.00

Beer by the Bottle

Amstel Light, Amsterdam, Netherlands | 3.5%$5.75
Bud Light, St. Louis | 4.2%$5.25
Heineken, Amsterdam, Netherlands | 5.0%$5.75
Corona, Mexico City, Mexico | 4.6%$5.25
Stella Artois, Leuven, Belgium | 5.0%$5.75

What 1,690 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

Loved For

Boston Suburbs
Steakhouse

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Filters

TZ
ToniZ
1 review
5.0
1 review
Dined 2 days ago
overall5food5service4ambience5
Thank you for the good experience! We enjoyed the food and atmosphere!
RM
RobinM
Kansas City
1 review
3.0
1 review
Dined 2 days ago
overall3food4service3ambience4
The food was delicious; one of our three steaks was medium, not medium rare as requested.…..but no one ever asked and we did not want to wait AGAIN as noted below. The crab fondue was fantastic. The biggest issue was the pace of the meal; we had appetizers, salads, steaks and no desserts and were there for over 2.5 hours. The biggest issue was a delay of 40+ from salad to entree. Server was pleasant enough but busy and forgot small details like requested sugar for iced tea, drink refills, etc. this was on a Tuesday night, not the weekend. The restaurant was about half full.
PM
PeterM
New York Area
1 review
3.0
1 review
Dined 2 days ago
overall3food3service4ambience4
I sat at the bar and the service was great! Food came out in a timely matter, but I was there at 4:30PM, not sure what it would be like when it's busy. I had the Wagu meatballs which was great! The bread was great also. The Caesar salad was... just a Caesar salad, nothing special for the price it was. My ribeye steak was disappointing. It had no seasoning. A little salt would have went a long way. It was not a Prime cut of meat, and it didn't taste or cut like it was aged for 21-28 days as they promote on the website. The presentation of the steak on a hot plate was cool, but the steak over all was nothing to write home about. I've had better steak at Texas Road house, Longhorn, and Outback steakhouse. Maybe it was just my luck or a bad night, but thats my opinion. The restaurant itself is beautiful! Not sure if I would go back, knowing there is a better steakhouse restaurant a mile up the road if i'm in the mood for a steak.
JS
JacquelineS
New England
4 reviews
4.0
4 reviews
Dined 3 days ago
overall4food4service5ambience5
I had ordered the coulette steak medium rare, it was tough, didn't finish it. My companion ordered hers medium-well and said it was very good. Crab soup was delicious as was the dessert. Second time I have been to this Restaurant. Great service, nice ambiance.
KT
KenT
1 review
3.0
1 review
Dined 4 days ago
overall3food2service4ambience3
The food is good but not surprise. My waitress did a great job, very professional service.
RS
RashodS
New England
3 reviews
5.0
3 reviews
Dined 4 days ago
overall5food5service5ambience5
Alex who was our waitress was awesome!!! I’ll definitely will be back!!!
SM
SheenaM
New England
5 reviews
vip
3.0
5 reviews
Dined 4 days ago
overall3food2service3ambience3
Third time here- very disappointed last night. Chaos with staff- unclear who was taking orders - the servers assistant took our drink order then sent the sever over to ask for our drink order. I ordered a filet medium well- came out well done and then continued to cook on the sizzling dish it’s served on. My friends filet was suppose to be medium plus and was rare and had to be taken back. Confused with menu sides- sweet potatoe dumplings are consistency of tofu smothered in maple syrup. We also order hasbrowns- which was essentially a mozzarella stick but with a different cheese. If your going to name food that differs from the traditional item at least include a food description. I went twice before and everything was perfect it’s too bad it went downhill especially with all of the other steakhouse options in the area.
EH
EmmaH
Las Vegas
5 reviews
5.0
5 reviews
Dined 5 days ago
overall5food5service5ambience5
Amazing food, drinks and service can't wait to go back.
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined 5 days ago
overall5food5service5ambience5
Our server Justin and server assistant, Tenayah, were phenomenal. They were very knowledgeable about the menu and were super friendly. The food was delicious too! Will definitely be back
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
Had an awesome time at black and blue. Food was 10/10. Service was amazing. Another awesome night at black and blue.
OT
OpenTable Diner
New York Area
1 review
4.0
1 review
Dined 6 days ago
overall4food2service5ambience5
Getting the wine to the table took an extra long time. Steak tips salad were sparse and over cooked. The scallops were great!
DC
DanielC
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
This place was absolutely amazing. Our server was very friendly. Highly recommend this place
OT
OpenTable Diner
New England
3 reviews
5.0
3 reviews
Dined on March 15, 2023
overall5food5service5ambience5
I will definitely be back…! Love the entire vibe at this restaurant and the food is superb. Kostas “ The Greek” was amazing at guiding us choice of foods. Everything was too perfection. It was nice to not be Downtown or Seaport for once. It’s worth the drive
JA
JoyA
New England
8 reviews
vip
5.0
8 reviews
Dined on March 12, 2023
overall5food4service5ambience5
Our waiter was fantastic. He was pleasant, attentive and knowledgeable. Excellent service.
K
Kelly
New England
1 review
5.0
1 review
Dined on March 12, 2023
overall5food5service5ambience5
Staff was friendly and knowledgeable of menu items. Food was delicious and ready promptly. We have been several times and is probably our favorite place to dine in Burlington!
p
paisana
New England
1 review
5.0
1 review
Dined on March 12, 2023
overall5food5service5ambience5
Great food, menu and service. Tried it with dine out Boston week and was not disappointed!
DH
DeborahH
Phoenix
9 reviews
vip
5.0
9 reviews
Dined on March 11, 2023
overall5food5service5ambience5
Everything was outstanding. The atmosphere is perfect, the service couldn't be better, and the food was delicious!
OT
OpenTable Diner
1 review
1.0
1 review
Dined on March 11, 2023
overall1food5service3ambience1
In and out in less than an hour. First wait staff was great. My complaint is I asked for a quiet table in the back and I think they read it backwards and gave me a table in the front surrounded by 2 groups of 8, 1 group of 6 and one of 18 with 5 kid. should we say anymore kids will be kids. When we got there it was early enough that we could have sat in another place plenty of empty seats. I didn’t want to be that guy so I gave it a shot it did not work out. Yes I know it’s a restaurant people talk yada yada but knowing that is why I had asked for the “ quiet” table in the back.
JS
JeannetteS
1 review
3.0
1 review
Dined on March 10, 2023
overall3food5service5ambience3
It was my friend 50th BD and my first time . Our table was in front of the kitchen door ., very noisy but good food.,
CB
CherylB
New England
11 reviews
vip
4.0
11 reviews
Dined on March 10, 2023
overall4food5service3ambience4
Food was amazing as usual. The waitress was a little slow and it took a while to get the bill, otherwise everything was great.
MM
MarkM
New England
1 review
vip
3.0
1 review
Dined on March 10, 2023
overall3food1service5ambience3
Steak came out an he after seafood entry Neither was not your usual quality Service was excellent
MA
MaryAnnG
New England
6 reviews
4.0
6 reviews
Dined on March 7, 2023
overall4food4service4ambience5
This is a steak lover’s paradise!
SA
SayoA
New England
1 review
5.0
1 review
Dined on March 6, 2023
overall5food5service5ambience3
The food was awesome and the service was great. I enjoyed my dinner
JD
JDiaz
New England
6 reviews
5.0
6 reviews
Dined on March 5, 2023
overall5food4service5ambience4
Alexander was our waiter and he was beyond amazing! Food was good, drinks were good also. Had a great evening with family with the most attentive waiter.
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on March 3, 2023
overall5food5service5ambience5
We were seated almost immediately we had reservations !….I don’t think there’s a bad area in the whole restaurant …we felt very comfortable and immediately we were attended to with water bread and cocktails. The food was very good and reasonably priced for the type of restaurant we were in …..one persons. Meat was not cooked to her liking, but in the kitchen’s defense, she likes it burnt to a crisp so we had to send it back and wait …..in the interim the manager came over and offered her whatever she would like and she was given a shrimp cocktail on the house while she was waiting for meat to finish cooking ….so the overall experience was wonderful. Service was incredible. I will definitely be back.
NC
NickC
1 review
5.0
1 review
Dined on February 27, 2023
overall5food5service5ambience5
great meal every time!!! one of our favorite places to dine at. Cant wait to go back
C
Christine
New England
2 reviews
5.0
2 reviews
Dined on February 24, 2023
overall5food5service5ambience5
Outstanding service and food
OT
OpenTable Diner
Exclusive
1 review
5.0
1 review
Dined on February 21, 2023
overall5food5service5ambience5
Great menu. Food and service excellent. Highly recommend
MK
MikeK
New England
5 reviews
5.0
5 reviews
Dined on February 19, 2023
overall5food5service5ambience5
Excellent food and service. Definitely recommend for a special occasion.
P
Pfhunt276
New England
16 reviews
5.0
16 reviews
Dined on February 19, 2023
overall5food5service5ambience5
Very Satisfied & Accommodating! Asked for Shari and honored our Request! Great Service By Shari and Team, Absolutely Delicious Appetizers, Main Entries, and Side Dishes! Fantastic Choice for Last-Minute Planned Night Out! Highly Recommended!
SS
StaceyS
New England
3 reviews
5.0
3 reviews
Dined on February 19, 2023
overall5food5service5ambience5
We went for our anniversary and the restaurant including our waiter Costa made us feel special and we were well taken care of. Food tasted great and our experience was so positive that we will return again!
P
Paul
New England
63 reviews
vip
4.0
63 reviews
Dined on February 18, 2023
overall4food3service4ambience5
Well the crab legs were crazy money and skippy. Don’t get them out of the shell if your server suggest it.
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on February 18, 2023
overall5food5service5ambience5
It was amazing my husband and I were celebrating our 14yr anniversary and they brought us champagne, service was great friendly and knowledgeable!
D
Diana
New England
5 reviews
5.0
5 reviews
Dined on February 15, 2023
overall5food5service5ambience5
Food was great and service was excellent! We will be returning!
AR
AllanR
New England
8 reviews
4.0
8 reviews
Dined on February 15, 2023
overall4food4service5ambience4
Beautiful restaurant inside, and good quality good. Great service and overall ambience.
OT
OpenTable Diner
Orange County
1 review
3.0
1 review
Dined on February 14, 2023
overall3food1service3ambience3
Steak was overcooked( burned) and food was very salty.
RC
RobbyC
New England
2 reviews
4.0
2 reviews
Dined on February 14, 2023
overall4food4service5ambience4
Really good food, fairly priced for an upscale steak and seafood joint, outstanding service. Genuinely friendly host and wait staff.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 13, 2023
overall5food5service5ambience4
The salmon was the best I ever had and the food was served in time. Plus they have three severs to cater just to one table.
DN
DeniseN
New England
1 review
5.0
1 review
Dined on February 12, 2023
overall5food5service5ambience5
Waiter was amazing! Drink was perfect! Food was delicious!
AV
AngelV
1 review
5.0
1 review
Dined on February 11, 2023
overall5food5service5ambience5
top notch!!! One of the best places to enjoy great meals and drinks. The service is amazing.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas

Screening
- Sick staff prohibited in the workplace

FAQs

Black & Blue Steak & Crab - Burlington offers takeout which you can order by calling the restaurant at (781) 365-1626.

Black & Blue Steak & Crab - Burlington is rated 4.7 stars by 1690 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 23, 2023

7:00 PM

Booked 43 times today

Order delivery or takeout

Takeout

(781) 365-1626

Google Map for Black & Blue Steak & Crab - Burlington

400 District Avenue, Burlington, MA 01803

Dining areas

Additional information

Cross street
Burlington Mall Road
Neighborhood
Burlington, Massachusetts
Hours of operation
Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Cuisines
Steakhouse, Seafood, American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
David Gordon
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://blackandbluesteakandcrab.com/burlington-ma/
Phone number
(781) 365-1626
Private party facilities
Invite your guests to an experience they won’t forget. An elegant setting, a customized b&b menu, and unparalleled hospitality; this is what you can expect when hosting your next special event at black & blue. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. CLUB ROOM The Club Room accommodates up to 32 guests for a sit-down meal. It features high-speed internet access. Projector and Screen rental are available for business meetings and presentation. BOARD ROOM The Board Room accommodates up to 12 guests for a sit-down meal. It features a plasma screen TV with high-speed internet access. COMMUNAL TABLE The Communal Table accommodates up to 12 guests at a high-top table adjacent to the lounge for a sit-down meal.
Private party contact
khladik@blackandbluesteakandcrab.com: (781) 367-1626

Black & Blue Steak & Crab - Burlington

Make a reservation

Order delivery or takeout

Takeout

Dining areas

Additional information

Lobster

Shrimp Cocktail

Salmon

Raw Bar

Oysters on the Half Shell*$3.25

Oyster Sampler*

Shrimp Cocktail$16.50

Tuna Tartare*$16.50

Grand Seafood Tower*

Starters

Calamari$14.25

Crab Cake$17.25

Crab & Lobster Fondue$17.00

Wagyu Meatballs$15.50

Soups and Salads

She-Crab Soup$11.00

Mixed Greens$8.75

Caesar$12.00

Chopped Salad$12.00

Steaks and Chops

Cuts

Bistro Filet

Filet Mignon

New York Strip

Kansas City Bone-In Strip

Filet Mignon

Ribeye

Porterhouse

Bone-In Cowboy Ribeye

Half Rack of Lamb

Sauces

Red Wine Demi Glace

Gorgonzola Cream

Bearnaise

Horseradish Cream

Black Truffle Butter

Sides

French Fries$8.00

Mashed$10.00

Mushrooms$14.00

Asparagus$13.00

Creamy Kale$15.00

Mac & Cheese$13.00

Haricots Verts$13.00

Scalloped Potatoes$13.00

Brussels Sprouts$13.00

Steakhouse Classics

Au Poivre$12.00

Oscar$15.50

Surf Your Turf

Grilled Shrimp

Sea Scallops

Lump Blue Crab$13.00

Half Maine Lobster$20.00

Alaskan King Crab Legs

Jumbo Lobster Tail

Fish and Shellfish

Black Grouper$33.00

Red Snapper$34.00

Sea Scallops$34.00

Salmon$29.00

King Crab

Lobster$75.00

House Specialties

Roasted Organic Chicken$29.00

Mushroom Pappardelle$26.00

Wines by the Glass

White & Rosé

Sparkling Rosé, Gruet Sauvage | Albuquerque, New Mexico$13.75

Prosecco, Prima Perla (187ml) | Prosecco, Italy$12.00

Pinot Grigio, Alois Lageder | Südtirol, Alto Adige$11.25

Sauvignon Blanc, Cottat 'Le Grand Caillou' | Loire Valley$10.00

Chardonnay, Maison Latour 'Les Genièvres' | Macon-Lugny$12.00

Chardonnay, Chalk Hill | Sonoma, CA$14.00