The H

Starters & Salads

• Soup of the Day

  Daily Creations From Chefs

• Cheese & Charcuterie

  Bresaola, Parmesan, Gorgonzola, Brie, Cornichon, Dijon Mustard, Fruit Membrillo, Grissini

• Horiatiki Salad

  Tomatoes, Cucumber, Red Onion, Bell Peppers, Pepperoncini, Kalamata Olives, Barrel-Aged Feta, Oregano, Olive Oil

• Beef Negimaki

  Dry Aged NY Strip Slices, Asparagus, Carrot, Scallions, House Made Teriyaki Sauce

• Crab Cake

  Mediterranean Crab Cake, Piyaz with Tahini Dressing Herb Salad

• Kale Salad

  Chopped Kale, Pickled Shallot, Radish, Avocado, Parmesan, Herbed Panko, Mustard Vinaigrette

• Burrata

  Heirloom Tomato, Pesto, Pumpkin Seed, Frisee, Balsamic Caviar, Basil Oil

• H Signature Bone Marrow

  Josper Grilled Bone Marrow, Onion Jam, Pickled Peppers, Micro Shiso, Grilled Sourdough

• Spicy Tiger Prawn

  Pan-Seared 3-Piece Tiger Prawn, Garlic, Tomato, Aleppo Pepper, Lemon Butter Sauce

• Grilled Halloumi

  Arugula, Sundried Tomato, Pine Nuts, Shaved Red Onion, Grilled Halloumi Cheese, Pomegranate Vinaigrette

• Octopus

  Grilled Spanish Octopus, Split Pea Fava, Caramelized Onion, Kalamata Olive Powder

• Mücver

  Zucchini Patties, Feta, Herbs, Yogurt Sauce, Tomato Salsa

• Steak Tartare

  Saffron Aioli, Crispy Lavash Bread

• Smoked Wagyu Pastrami

  Truffle Aioli, Cornichon, Crispy Sourdough, The H Steak Sauce

• Smoked Salmon Croquette

  Roasted Pepper Sauce, Shaved Pecorino, Cilantro Aioli

• Anatolian "Delight"

  Marinated cubed beef tenderloin grilled on josper grill, Shaved onion salad with sumac, grilled tortilla

Caviar & More

Sasanian Caviar Set Up With Russian Blinis, Egg Yolk, Egg White, Shallot, Chives, Crème Fraîche

• Siberian Osetra

• Russian Osetra

• Hybrid Kaluga

Josper Grill

A selection of dry-aged, "1855 Black Angus" USDA Prime beef. Sauces: The H Steak Sauce, Au Poivre, Béarnaise, Bordelaise, Sundried Tomato Chimi, Truffle Aioli

• Prime NY Striploin Steak

  14 oz. 28 Days Dry Aged Sirloin Steak, Served with Roasted Garlic and Grilled Shishito Pepper

• Chateau Filet (for Two)

  16 oz. Wet Aged Tenderloin Seared in Clarified Butter with Sourdough Bread

• Bone in Rib Eye

  20 oz. Dry Aged Rib Eye Served With Roasted Garlic and Grilled Shishito Pepper

• Short Rib

  Braised Short Rib, Roasted Carrot Purée, Bone Marrow and Forest Mushroom Fricassee, Thyme Sauce

• Duck Leg

  Eight Hours Slow Cooked Confit Duck Leg, Orange Braised Belgian Endive, Sherry Reduction

• Tomahawk (for Two)

  34 oz. Wet Aged or Dry Aged in our Dry Aging Box

• Kafes

  Full Rack Of Lamb, Grilled Pineapple, Anatolian Spices

• Filet Mignon

  Grilled 8 oz. Tenderloin, Celeriac Mousseline, Glazed Baby Carrots, Sauce Bearnaise

• Vegan Steak

  Grilled Portobello Mushroom, Braised Beluga Lentils, Carrot Purée, Chimichurri

• Testi Kebab

  Served Tableside in a Traditional Cappadocian Clay Pot, Tenderloin, Tomato, Peppers, Onion, Garlic, Arugula

• Wagyu Miyazaki A5

  (Minimum 4 oz.) Award Winning Japanese Beef, Cooked on table side with Japanese Grill

• Tomahawk D'or

  A 34 oz. Marbled Steak Wrapped In Edible 24-karat Gold Leaf

Seafood & Pasta

• Roasted U10 Scallop

  Purple Cauliflower Cream, Tomato Chutney, Saffron Beurre Blanc, Squid Ink Tuille, Roasted Broccolini

• Grilled Whole Branzino

  Whole Butterflied Branzino, Braised Beluga Lentils, Fennel Orange Salad, Grilled Lime

• Live Lobster

  Limited, Grilled Whole Lobster, Anatolian Spiced Drawn Butter

• Risotto

  Wild Mushroom Risotto, Parmesan Chips, Seasonal Fresh Black Truffle

• Pappardelle

  Homemade Pappardelle, Wild Mushroom, Cream Sauce, Truffle Oil on a Flaming Parmesan Wheel

• Salmon Sarma

  Grape Leaves Wrapped Salmon, Corn Succotash, Yogurt Emulsion

• Linguine de la Mar

  Fennel Sofrito, Littleneck Clams, Octopus, Shrimp, Shaved Bottarga

• Manti

  Short Rib Dumplings, Tomato Sauce, Yogurt, Chili Butter

• Gnocchi

  Legendary Recipe From Genoa. Freshly House-Made Potato Based Pasta Served With Choice Of Sauce: Cream Sauce, Tomato Sauce Or Pesto Sauce

Sides

• Cous & Cheese

  Couscous, Cauliflower, Cheese Sauce, Herbed Breadcrumbs

• Creamed Spinach

  Baby Spinach, Cream Sauce

• Mashed Potato

  Truffled option

• Grilled Asparagus

• Roasted Baby Potatoes

• Creamed Spinach

  Baby Spinach, Cream Sauce

• French Fries

  Truffled option

• Glazed Baby Carrots

• Burgundy Mushrooms

  Grilled wild mushrooms braised with shallot, garlic & burgundy wine

Desserts

• Baklava

  Freshly imported from Turkey

• Baklava with Ice Cream

  Freshly imported from Turkey with Marash Ice Cream

• Chocolate Lovers

  Chocolate Sphere filled with Brownie Bites, Fresh Berries, Cotton Candy and Warm Chocolate Fudge Sauce

• Mastiha Muhallebi

  Creamy Custard with Mastiha, Crispy Kataifi, Hazelnut, Mulberry Molasses

• Coffee & Citrus

  Turkish Coffee Sponge Cake, Milk Foam, Caramel, Dehydrated Orange, Tangerine Sorbet

• Seasonal Berries

  Fresh Berries with Meringue Tile with The H Whipped Cream

• Rezene

  Lemon and Fennel Cake, Pastry Cream, Orange Blossom Jelly, Fennel Shaved Ice, Sesame Seed and Phyllo Crunch

• Pear in Josper

  Bosc Pear Braised in Spices, Roasted in Josper Grill, Served with Clotted Cream, Puff Pastry, Pistachio Ice Cream

• Selection of Ice Cream & Sorbet