Piatanzi - Juan Tabo

162 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Piatanzi is the creation of husband and wife team, Pete and Maggie Lukes.
Pete was formerly the Chef and Owner of Terra Bistro. A graduate of the California Culinary Academy, Pete has had many years of experience both in the kitchen and running the business of a restaurant.
Maggie Lukes comes to the restaurant world after having had a successful career in Interior Design and Architecture.
We love to travel, and to eat! We have found that our most enjoyable and memorable dining experiences have been where we were able to order many small plates with just a few perfect bites of food, that we could share. Sharing food and experiences together made our connections to one another as a family stronger and more meaningful.
Food and drink brings people together, which brings community together. We hope that Piatanzi will become a favorite neighborhood spot in which community can gather and enjoy delicious meals, share some wine and savor good company.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Italian, Contemporary Italian, Pizzeria
icon/ic_clockCreated with Sketch.
Hours of operation
Sun - Thurs 11am - 9pm
Fri - Sat 11am - 10pm
icon/ic_phoneCreated with Sketch.
Phone number
(505) 296-2340
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Pete Lukes
icon/ic_private_diningCreated with Sketch.
Private party facilities
Room available for private functions of up to 30 people
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Bar Dining, Beer, Counter Seating, Farm to Table, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine