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    • Take reservations
    • Market your restaurant
    • Run smoother shifts
    • Sell events & experiences
      • Manage reviews
      • Manage guest profiles
    • View all restaurant solutions
      • Robust reporting and insights
      • The largest diner network
      • 24/7 customer support
    • For restaurants
    • For restaurant groups & enterprise
    • For bars & wineries
    • For hotels & casinos
  • Integrations
  • Pricing and plans
      • View all industry insights
      • Industry expertise
        Get advice and tactics from top industry authorities.
      • Hospitality
        Find out how the most successful restaurants make every guest feel like a VIP.
      • Marketing
        Learn how to bring new guests to the table with the latest tech, tools, and ideas for every marketing budget.
      • Operations
        How to iron out operations for shifts smooth as butter.
    • Industry trends
    • Product innovation
    • Advisory board
    • Case studies
    • Webinars
    • OpenTable Academy
    • OpenTable APIs
    • Refer a restaurant
  • Log in
  • Get started

Operations


Smooth shifts are nirvana, so manage yours with ease and expertise.

One restaurant team member trains a new team member
Operations
Your dream restaurant team is out there. Here’s how to find them
Employees laughing during restaurant training
Operations
Guide to Restaurant Employee Training
People cooking and working at restaurant jobs in a professional kitchen
Operations
Restaurant Positions List: 24 Restaurant Jobs & Their Roles
Image depicts a restaurant worker writing on a pad of paper while working on a computer. They are seated at a table in a restaurant.
Operations
Scheduling employees: What all restaurants need to know in 2023
Restaurant employees smile and shake hands during an employee referral
Operations
Employee referral programs: What restaurant owners need to know
A young restaurant worker helps a customer
Operations
A restaurant’s guide to employee age restrictions
A crowd has fun in the bar and dining room of a busy restaurant
Operations
How to Increase Restaurant Sales & Revenue: 10 Strategies for 2025
Image depicts a person wearing a black turtleneck and a brown apron using a mounted tablet in a restaurant.
Operations
What is a POS system in a restaurant? Plus, how to choose one
Image depicts a server, slightly out of frame, holding out a point of sale (POS) system to a guest. The guest is holding up a credit card to the machine to pay for a meal at a restaurant.
Operations
Contactless payment systems: What every restaurant needs to know
Image depicts two people approaching the host stand. They are both smiling as the host checks a tablet for their reservation.
Operations
What restaurant owners need to know about reservation management
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