Mississippi Style Barbeque Pork Belly
Slow cooked Cheshire pork glazed with our homemade barbeque sauce served with southern cooked greens & hominy, fried okra & watermelon rind relish
Cajun country's most famous soup with as many variations as there are cooks. Chef Ricky's version is free range chicken with andouille sausage, okra, tasso, simmered in a rich broth with
Double-Cut Cheshire Pork Chop
Heritage Farms pork, Nueske's bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze
One of the best restaurant experiences I’ve ever had! Everyone in our three person party love the food. It was amazingly good. Everything our waiter recommended was exactly what we needed and more. I’d recommend the scallops entree and gumbo appetizer.
Everything was fabulous except the music which was not live. It was a taped collection, some was good but most of it was awful.
Listen to Henry he on point on the food...
Everything was amazing! The food unbelievably outstandingly great! Staff were awesome! It was a great experience. Perfect place for my birthday dinner.
Great fresh local fish with superb service
It was one of the best dining experiences I have ever had. The food was outstanding; compliments to the chef. We had the pork belly, gumbo, and oyster angel hair pasta appetizers. Service was great; our waiter was incredible. Only negative (sort of) was our pork chop and duck entree sizes were enormous. Lol.
Overall great experience, service was excellent as was the food. We had multiple appetizers, fish as the entree and dessert. All cooked perfectly, served in a no rush atmosphere that allowed for good conversation and after dinner drinks.
We loved our waitress. She was awesome!!!
Food & service were great
The food was amazing! Such a wonderful experience, we will definitely be back.
Food and service was excellent!!!
Excellent food and service. We enjoyed our meal.
Very good! Great Pork belly appetizer and white chocolate bread pudding.
Service and food are top notch here. Ms Sierra, Ms Sophie, and the General Manager are some of the best people i’ve met. All that said, the atmosphere here lends itself to easily meeting and befriending new folks. My brother and i had the pleasure of befriending an awesome local couple who made the night so much more enjoyable. Blessed to meet Josh and Taysha this eve…love you guys 🤙
We will not be back. The gumbo had way too much sausage in it The pork chop tasted good but was clownishly large. Premises were not exactly clean, and the service was slow.
Music was beautiful, service was fantastic and the food was phenomenal!!
Food was fabulous! Using open table made for an enjoyable evening.
Fab food great service. Quiet because it's so small. My friend with me is a born in New Orleans An expert on food quality. He enjoyed it on his 1st visit. Super gumbo.
Amazing food- excellent service. Would HIGHLY recommend visiting this “off the beaten path” restaurant when in NOLA!!
Riley and the food were amazing!! Would definitely recommend
It was my birthday & I had the BEST food here. Everything was excellent.
Food was good, menu is small but quality is excellent! I will be back until I try all the entrees!
The food was fantastic. Great Redfish, Mahi, shrimp, pork belly. No complaints. Enjoyed the evening..
My steak was perfectly cooked. it came out on a sizzling cast-iron skillet. the outside had a wonderful crust and the inside was still medium rare. Topping it off with the chimichurri sauce completed the meal perfectly. My date ordered the mahi-mahi which was also fantastic. I would highly recommend this restaurant for a romantic dinner for two!
Friendly wait staff, very tasty and well-prepared food. The pork belly was unbelievably good! As were the scallops, gumbo, creme brulee with beignets, and white chocolate bread pudding. Wonderful local food, including PJs coffee! We often like trying new places in NOLA and not necessarily returning to places we've been, but Restaurant Rebirth is one that we plan to revisit!
Great food! Best gumbo ever!!
Apitiser excellent fish excellent duck overcooked and dry should have sent back. Music was loud more suited for a bar Restaurant too small for loud music. We go to eat not a rock concert
A quaint, intimate small restaurant nestled in the warehouse district of New Orleans on Fulton Street. Food and service was outstanding! However, the menu is somewhat limited, but you should find something that you like. This place is pricey, but overall worth it. It is a farm-to-table restaurant, which I like a lot! A fine dining experience. Expect to spend $150 - $200 on dinner for two, plus tips. I'll be back.
Good food, great wine, nice vibe...Overall had an awesome meal.
It was an amazing experience. The food was perfectly seasoned and we were served swiftly, despite being 30 minutes early for our reserved table. Would definitely come here again!
We wanted to eat authentic southern cuisine for our anniversary dinner and man we were not disappointed. The food was to die for, everything tasted delicious. The menu is limited but I would sacrifice lots of options for good ol’ tasty and delicious southern food. Compliment to Chef Cheramie! Will definitely go back on out next vacation to NOLA.
Fantasic dinner! All dishes fit together and did not compete with each other. My blackened redfish was moist with lots of flavor and the bacon green beans I would pay the chef to watch him make the dish. She had the Oysters and Angelhair pasta, lots of flavor in the pasta sauce with the crawfish and tasso mague choux. Sagenhaft!
We might come back to NOLA just to dine here again. Truly an inspirational meal!
anniversary celebration. very small place but food and drinks were very good.
Food was excellent. 3 tail fish special was delish. Piped in music is good but a bit loud. Excellent and attentive staff. Highly recommend.
Hands down best food in New Orleans! And, trust me… I have gotten close to eating at them all! Everything was amazing! Flavor combinations, presentation, and the bread pudding is the best I’ve EVER had! Naomi and Alyssa (please don’t butcher me for the spelling) were our servers and we couldn’t be more please with them! They even explained to us the story behind the naming convention of the restaurant! If you don’t eat here, you’re missing the best meal in the city! Cheers!
Just a terrible dinner! The waiter paid no attention to us. Eventually he apologized but did not attend to us any better afterwards. I had to go to the bar to pick up my drink (which was crappy). They had only one meat option - pork. The fish was overfried and salty, smelled a bit too. My stomach did not take well to it. It cost like 'fine dining' but everything else was anything but 'fine'.
Amazing food with incredibly poor service. Sad as we ordered one of everything off the menu and sever had an opportunity to really gain some tip $.
Due to the rain leaking into the restaurant, a couple of tables we unusable. Because of this the management told the staff to quicken their service and made us feel very rushed. This made our experience just awful. The food was good and our waitress was great. It wasn’t her fault.
Pork cheek & fried oysters & Angel hair pasta a total hit for apps!! The duck , fish special total hit! No one complained about our food! I saw the Vegan ( part time) sneak the pork cheek !!
Best dinner EVER! Do not miss the opportunity to eat at Rebirth. Food, drinks and service are absolutely amazing.
Mark and Sharon
Restaurant Rebirth offers takeout which you can order by calling the restaurant at (504) 522-6863.
Restaurant Rebirth is rated 4.6 stars by 1396 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.