Restaurant Rebirth

4.8
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1065 Reviews
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$31 to $50
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Creole / Cajun / Southern
**New Summer Menu** Enjoy 3 courses of bold Cajun cuisine now through mid-September!
Restaurant Rebirth, an OpenTable 2018 "50 Best Southern Restaurants in America", features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emerils, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Louisiana Seafood Chowder, Duck Bejeux with Oyster Himalayan Red Dirty Rice, and Mississippi Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's dining room with exposed wood beams and original brick showcasing local art, is the perfect location to enjoy craft cocktails with fresh squeezed sugar cane simple syrup.
Dining Style
Fine Dining
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Cuisines
Creole / Cajun / Southern, Seafood, Creole
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Hours of operation
Mon–Thu 5:30 pm–10:00 pm
Fri, Sat 5:30 pm–10:30 pm
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Phone number
(504) 522-6863
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Ricky Cheramie
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Neighborhood
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Cross street
St. Joseph Street.
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine