Since 1963, we have been offering the best of traditional edo-mae (Tokyo) style Japanese dishes from Sukiyaki and Tempura to Sushi and multi-course Kaiseki.
A restaurant of firsts, Nippon was the first Japanese restaurant to serve Sushi in NYC, and made global headlines when founder successfully petitioned the FDA to allow fugu-blowfish to be imported to the U.S. Nippon is also the birthplace of the Beef Negimayaki and many other dishes that are now standard fare in Japanese restaurants around the world. In addition, Nippon makes its own premium quality ni-hachi soba-noodles and presses its own tofu.
Sukiyaki is authentic and so delicious! My favorite dish is Sukiyaki and I have a hard time finding a restaurant that can make it well and correct. Restaurant Nippon definitely has it right.
Excellent food and great service. Originally a surprise stumbling into this place, but good sushi go to in midtown.
Surprisingly good. Very low key but the food is really good, homey taste with suprise. Will go there again.
Very good meal. The fish was excellent.
Sushi servings were quite small. Other appetizers were very good.
Very pricey restaurant for the portions.
Nippon did not disappoint! Everything was excellent -- it was perhaps the best sushi I have ever had. I also appreciated that it was not terribly loud so I could talk without having to raise my voice. One special treat was that the wait staff noticed I had made the reservation because of a birthday. They and made a point to celebrate it, without any prompting from me. It truly was a wonderful experience from beginning to end. I recommend it highly to all.
Excellent as usual
We sat on the patio it was great
Food was very good.
Had an amazing experience at this restaurant. The staff were extremely helpful, friendly and accommodating. They helped us prepare and set up for my sister’s 50th bday. I’m glad we went to this place to celebrate. We had an excellent time. The food was very good too. Very good presentation and very delicious. Would highly recommend this to everyone. We also have a 7mo baby and they made us feel comfortable and took care of our needs.
Very good food
The service was excellent. Our server was friendly and very helpful. The food was ok. The menu didn’t match what I had found on line which made it harder for my daughter to eat. I had the NY sushi platter and again, it was ok. It was quiet and we enjoyed our conversation. The decor was older and outdated. My mom had the beef wrapped in scallions and enjoyed it. The miso soup was good as well. The chicken teriyaki was again just ok. I was underwhelmed overall.
The quality in the service of the food is the same fit as it was 40 years ago
Great food. A bit slow to come out.
Great traditional Japanese food. Our favorite for decades!
We went to eat the New Year’s Osechi! Not only the food was delicious but the service was also great. It was expensive but was worth every bit. Highly recommend if you want to eat traditional Japanese food!
Difficult to find a better and more civilized destination for wonderful Japanese food anywhere in NYC.
The service, ambiance and menu never disappoint.
Exceptional food- gracious and personal service. Aleays a treat.
Sushi was presented in a straightforward fashion. The fish was superb. The selection could be broader, they lacked amaebi and mackerel despite being on the menu. Service was attentive, but in no way rushed. Highly recommend due to the freshness of the sushi, the careful preparation and the service!
Great food, great experience
We enjoyed the authenticity of the food & excellent service.
Delicious, authentic, hospitable--superb in every way!
I usually order Soba. I ate Sushi and Nabeyaki-Udon this time. It was amazing!
This was my first visit. I meet a old friend (who lives in Taiwan) for lunch every year during the week of Thanksgiving, when we both are in New York. We like to have a leisurely lunch and recount what has happened to us and acquaintances during the previous year. The restaurant was perfect for this. The food and ambiance were perfect. We were not rushed and the service was very good. My only (minor) issue was that the quantity of food (sushi and sashimi) was a bit light, considering the price. I understand midtown prices but I was a bit surprised. However, we intend to repeat our visit next year.
I always dine at least once when I'm visiting from Washington. It's the most authentic Sukiahi you will find in New York and they introduced it to the City in the 70's. Very fresh authentic ingredients. Order the more expensive one and you will get quite a show at your table where they cook it.
All the other dishes are excellent as well and don't be put off by its age. It is the older version of Japanese cuisine but the dishes are fresh and the atmosphere is quiet and lovely. Kimona clad waitresses and you can have your own private room where you sit on cushions, if you wish.
It’s been a few years that my mother has been able to cook, she’s now 95. She’s Japanese and cooked Sukiyaki all the time.
I thought that this sukiyaki was like my mother’s. My mother would slice the beef like thin bacon, here it’s larger pieces which made it cup and curl more and had to be torn in pieces with a set of chopsticks to eat, not all that easy. Otherwise it was very, very good.
We used to drop a raw egg in our big bowl of sukiyaki but here I was told to dip my food in the separate bowl of egg, and it’s traditional. After the cook left I dumped the egg over my food! I prefer it that way.
Staff is top notch and atmosphere very authentic.
We ordered sashimi, pirikara-shrimp, agedashi tofu, and cold noodles. Sashimi was fresh and good but there's not much for the price. Pirikara shrimp was good but again not much quantity- just a little bit. We expected very good soba but it was ended up with disappointment. Soba noodle was very gummy. We had never tasted such gummy noodles before! Miso soup was very poor quality tasted like instant soup. The service staffs were very awkward and we felt uncomfortable. For some reason, voices from other corner was annoying. We are not going back again.
Great experience will come back again and again. Only improvement would be that the waiters leave the table/not stare at you throughout dinner. It clearly comes from a good place, they are so friendly and service is great aside from this.
Went for the 55 years anniversary dinner set and boy it didn’t disappoint. Service was fantastic and the food is refine delicious. Will go there again when I feel my pocket is getting a big fatter :)
Nippon was a great experience. The waitresses and hostess made me feel like a guest in their home. The food was amazing and beautifully presented. My family and I were also celebrating a birthday, and Nippon brought ice cream at the end - which was so kind.
You can have an amazing authentic Japanese cuisine.
Lovely, very authentic feeling. Super friendly staff!
Would happily return again and again!
food is very good!
especially kamonabe ,zousui and beef salad are best!!!
Nippon is a NY treasure. When needing a quiet place to talk over dinner, this is our top choice.
Nippon is one the very few NYC restaurants that I frequent. My family and/or I make it a point to go for dinner there probably once a month during the past 10 years. Very authentic place and the food is truly exceptional; try their shabu shabu and sukiyaki. Nippon serves the best quality ingredients and you are always guaranteed a great meal. They also have very unique dishes on the menu; old school and traditional Japanese dishes that they prepare quite well.
At times, I would be in the mood to just order a variety of sushi and rolls and each time I'm confident Nippon serves everything super fresh. Once again the quality of the ingredients is just impeccable.
I can't wait until my next visit.
This is the best Japanese restaurant, and one of the best restaurants in general, in NYC. They make their own soba noodles and you can tell. I get the soba salad and then take another one to-go.
Un lugar poco atractivo , simple , no caro , pero para lo q dan es caro y malo
El plato de mi esposa muy picante y cuando les comento. Solo se disculparon y nada más no le ofrecieron cambiarlo
Unfortunately, the restaurant needs to ugrade both it’s service and food preparation.
We chose the 55 year celebratory menu based on former memories of dining at Restaurant Nippon, although we had heard from from friends dining during Restaurant Week poor reports.
One of the oldest Japanese restaurants in nyc offering classic menu.