Restaurant Mirchi

Appetizers

• Soupe DalCAD 3.00

  Lentil soup mildly spiced

• Soupe MulligatawnyCAD 4.00

  A traditional anglo-indian spicy soupe with broth of chicken and of vegetables, perfumed with coriander

• Mirchi PakoraCAD 4.00

  Chilly spiced, dipped in indian butter and sauteed

• Vegetables SamosaCAD 5.00

  Mixed vegetables spiced and stuffed in pastry and deep fried

• Vegetables PakoraCAD 5.00

  Mixed vegetables spiced, dipped in indian butter and sauteed

• Onions BhajeeCAD 5.00

  Sliced onions, mixed with mild spices and deep fried

• Chana BhoonaCAD 5.00

  Chickpeas, cooked with medium spices curry, served with salad and mint sauce

• Aloo ChaatCAD 5.00

  Small juicy pieces of potato spiced and served with salad and hot sour sauce

• Sheekh KababCAD 5.00

  Ground beef marinated with oriental's herbs and spices, roasted on a skewer in the tandoor

• Chicken ChaatCAD 6.00

  Small chicken pieces spiced and served with salad and hot sour sauce

• Chicken TikkaCAD 6.00

  Cubes of boneless chicken marinated in a select mixture of exotic spices, cooked in the tandoor and served with salad

• Bhonna Prawn PooriCAD 6.00

  Shrimps with mildly spiced on poori bread

• Mixed AppetizerCAD 7.00

  Assorment of tiki chiken, pakona, smasa and bhajee onion served with salad and sauces

Tandoori Specialties

Our tandoori specialties are served with salad, mint sauce and vegetables rice

• Murg TandooriCAD 16.00

  Tender half-chicken marinated, cooked in the tandoor

• Murg TikkaCAD 17.00

  Cubes of boneless chicken marinated in a select mixture of exotic spices and cooked in the tandoor

• Murg ShashlikCAD 19.00

  Cubes of boneless chicken marinated in a select mixture of exotic spices, grilled with onions, tomato and green papers

• Lamb TikkaCAD 18.00

  Cubes of boneless lamb marinated in a select mixture of exotic spices and cooked in the clay oven

• Fish Mirchi TikkaCAD 19.00

  Fish marinated in a select mixture of exotic spices and cooked in the tandoor

• King Prawn TikkaCAD 20.00

  Shrimps marinated in a select mixture of exotic spices and cooked in the clay oven

• Platter MirchiCAD 21.00

  A mixed dish of murg tandoori, lamb tikka, shrimps tikka and sheekh kabab

Chicken Dishes

• Murg Makhani ( Butter Chicken)CAD 14.00

  Chicken roasted on skewers in the tandoor, then cooked with cream and indian butter, garnished with almonds. Mild or spicy

• Murg Tikka MasalaCAD 14.00

  Chicken roasted on skewers in the tandoor, then cooked in tandoori sauce with sultanas, served with fresh cream

• Murg PasandaCAD 14.00

  Chicken cubes with almonds, coconut and home made cheese. Cooked with the chef's special tandoori sauce

• Murg Tikki JalfreziCAD 14.00

  Chicken stir-fried with a nicky selection of herbs and spices. A wholesome dish with very little gravy

• Murg KormaCAD 13.00

  A very mild curry cooked in cream with almonds and sultanas

• Murg CarriCAD 13.00

  Boneless chicken in a generous, thick and highly seasoned sauce

• Murg MadrasCAD 13.00

  A fairly hot curry prepared with onions, garlic, ginger and chilli

• Murg VindalooCAD 13.00

  A very hot curry prepared with onions, garlic, ginger, chilli and potato

• Murg DhansakCAD 13.00

  A hot, sweet and sour curry, mixed with lentils, milk and spices

• Murg KorahiCAD 14.00

  Chicken cubes cooked with ginger, tomatoes and spices and served in a deep iron dish

• Murg SagwalaCAD 14.00

  Chicken curry with fresh spinach, prepared with onions, tomatoes and spices

• Mirchi MurgCAD 14.00

  Tender chicken, tossed in fresh crushed ginger and garlic, pan fried with fresh green chillies dressed with coriander and tomato

Lamb Dishes

• Lamb Tikka MasalaCAD 15.00

  Cubes of lamb roasted on skewers in the tandoor, then cooked in tandoori sauce with sultanas, served with fresh cream

• Lamb KormaCAD 14.00

  A very mild curry cooked in cream with almonds and sultanas

• Lamb JalfreziCAD 15.00

  Stir-fried lamb with a nicky selection of herbs and spices. A wholesome dish with very little gravy

• Lamb DhansakCAD 14.00

  A hot, sweet and sour curry, mixed with lentils, milk and spices

• Lamb CarriCAD 14.00

  Boneless lamb in a generous, thick and highly seasoned sauce

• Lamb MadrasCAD 14.00

  A fairly hot curry prepared with onions, garlic, ginger and chilli

• Lamb VindalooCAD 14.00

  A very hot curry prepared with onions, garlic, ginger, chilli and potato

• Lamb KorahiCAD 15.00

  Lamb cooked with ginger, tomatoes and spices and served in a deep iron dish

• Lamb SagwalaCAD 15.00

  Lamb curry with fresh spinach, prepared with onions, tomatoes and spices

• Lamb MirchiCAD 15.00

  Tender lamb, tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies dressed with coriander and tomato

Beef Dishes

• Ghost KormaCAD 14.00

  A very mild curry cooked in a almonds and sultanas cream

• Ghost JalfreziCAD 15.00

  Beef stir-fried with a nicky selection of herbs and spices. A wholesome dish with very little gravy

• Ghost DhansakCAD 14.00

  A hot, sweet and sour, curry mixed with lentils, milk and spices

• Ghost CarriCAD 14.00

  Boneless beef in a generous, thick and highly seasoned sauce

• Ghost MadrasCAD 14.00

  A fairly hot curry prepared with onions, garlic, ginger and chilli

• Ghost VindalooCAD 14.00

  A very hot curry prepared with onions, garlic, ginger, chilli and potato

• Ghost MirchiCAD 14.00

  Tender beef, tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies dressed with coriander and tomato

• Ghost KorahiCAD 15.00

  Beef cooked with ginger, tomatoes and spices and served in a deep iron dish

• Ghost SagwalaCAD 15.00

  Beef curry with fresh spinach, prepared with onions, tomatoes and spices

Seafood Specialties

• King Prawn PathiaCAD 16.00

  A hot, sweet and sour shrimp curry persian style, with coconut

• Shrimps KormaCAD 15.00

  A very mild curry cooked in cream with onions, coconut, almonds and sultanas

• Shrimps DhansakCAD 15.00

  A hot, sweet and sour curry, mixed with lentils, milk and spices

• Shrimps CarriCAD 15.00

  Shrimps in a generous, thick and highly seasoned sauce

• Shrimps MadrasCAD 15.00

  A fairly hot curry prepared with onions, garlic, ginger and chilli

• Shrimps VindalooCAD 15.00

  A very hot curry prepared with onions, garlic, ginger, chilli and potato

• Shrimps BhunnaCAD 15.00

  Shrimps curry moderately spicy, with onions, tomato and spices, served in a rich thick sauce

• Shrimps KorahiCAD 15.00

  Shrimps cooked with ginger, tomatoes and spices and served in a deep iron dish

• Shrimps SagwalaCAD 16.00

  Shrimps curry with fresh spinach, prepared with onions, tomatoes and spices

• Fish BhunnaCAD 16.00

  Fish curry moderately spicy with onions, tomatoes and spices, served in rich thick sauce

• Fish MirchiCAD 16.00

  Tender fish, tossed in fresh crushed ginger and garlic. Pan fried with fresh green chillies dressed with coriander and tomato

Biryanis Dishes

Preparation of basmati rice with a choice of chicken, lamb, beef, shrimps, chickpeas or vegetables. Then fried in ghee with almonds, coconut and sultanas. Served with mint sauce

• Murg (Chicken) BiryaniCAD 15.00

• Ghost (Beef) BiryaniCAD 16.00

• Lamb BiryaniCAD 17.00

• Shrimps BiryaniCAD 18.00

• Channa (Chickpeas) BiryaniCAD 14.00

• Vegetable BiryaniCAD 14.00

Vegetarian Dishes

• Achari Panner Tikka MasalaCAD 12.00

  Cube of cheese stuffed with pickle and marinated with indian spices sauce

• Vegetable KormaCAD 11.00

  A very mild curry cooked in cream with onions, almonds, coconut and sultanas

• Mushrooms BhajiCAD 10.00

  Fresh mushrooms cooked with onions, herbs and spices

• Channa MasalaCAD 10.00

  A very mild curry of chick-peas cooked in cream with onions, coconut, almonds and sultanas

• Vegetable DhansakCAD 11.00

  A hot, sweet and sour, curry mixed with lentils, milk and spices

• Vegetable BhajeeCAD 11.00

  Mixed vegetables cooked with herbs and spices

• Matar PaneerCAD 11.00

  Little chunks of fresh homemade cheese cooked with peas and spices

• Allo GobiCAD 11.00

  Cauliower and potatoes cooked with spices and fresh tomatoes

• Bindi BhajeeCAD 11.00

  Okras prepared in a blend of spices

• Bhinjal BhajeeCAD 11.00

  Fresh eggplant cooked with onions, tomatoes and green papers

• Saag PannerCAD 11.00

  Little chunks of fresh homemade cheese cooked with spinach and spices

• Saag AlooCAD 11.00

  Little chunks of potatoes cooked with spinach and spices

• Tarka DalCAD 9.00

  Lentils cooked with butter and spices

Rice Dishes

• Plain RiceCAD 4.00

  Steamed naturally flavoursome basmati rice

• Vegetable PulaoCAD 6.00

  Steamed basmati rice fried in ghee with vegetable, almonds, sultanas and coconut

• Mushrooms PulaoCAD 6.00

  Steamed basmati rice fried in ghee with mushrooms, alomonds,sultanas and coconut. Sultanas and coconut

• Peas PulaoCAD 6.00

  Steamed basmati rice fried in ghee with peas, alomonds, sultanas and coconut

Indian Breadss

• NaanCAD 4.00

  Bread of ne our served hot

• Tandoori RotiCAD 4.00

  Naturally leavened whole-wheat at bread served hot

• Panner NaanCAD 5.00

  Stuffed naan bread with cheese

• Garlic NaanCAD 5.00

  Stuffed naan bread with fresh garlic

• Keema NaamCAD 5.00

  Stuffed naan bread with minced meat

• Vegetables NaanCAD 5.00

  Stuffed naan bread with mixed vegetables

• Mirchi NaanCAD 5.00

  Stuffed naan bread with green chilli and garlic

• ChappatiCAD 3.00

  Very thin indian bread containing no soices, baked on a griddle

• ParathaCAD 5.00

  Whole-wheat bread baked in the tandoor

• Stuffed ParathaCAD 11.00

  Whole-wheat bread filled with mixed vegetables and baked in tan door

Suggested Combinations

• Onions Bhajee

  Murg khorai, saag panner, rice, dessert

  • For 1 PersonCAD 27.00

• Mixed Appetizers

  Murg makhani, shrimps sagwala, vegetables bhajee, rice, naan, desserts

  • For 2 PersonsCAD 49.00

• Poulet

  Chicken chat, samosa, onion bhajee, murg tandoori, lamb jalfrezi, shrimps mirchi, saag panner, rice, 2 naan, desserts

  • For 4 PersonsCAD 95.00

Sundries

• ChutneyCAD 3.00

  A highly seasoned relish of mango and spices

• RaitaCAD 3.00

  Whipped yogurt with cucumber slivers and spices

• PapadumCAD 1.00

  Two round sun-dried lentil wafers, served roasted or fried

• Mirchi SauceCAD 3.00

  Sauce prepared with chilli, very hot