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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

Restaurant Medure - Ponte Vedra Beach

4.7
987 reviews
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$30 and under
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Continental
Top Tags:
  • Special Occasion
  • Good for a Date
  • Neighborhood Gem
The emphasis at Restaurant Medure is on fresh seafood and game, creatively prepared with Mediterranean, French and Asian flair. House made pastas and desserts are a highlight on the menu.
Dining Style
Casual Elegant
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Cuisines
Continental, International, Fusion / Eclectic
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Hours of operation
Bar/Lounge Monday-Thursday 4:00 to 12:00
Bar/Lounge Friday and Saturday 4:00 to 1:00
Main Dining Room Monday - Thursday 5:00pm - 10:00pm
Main Dining Room Friday & Saturday 5:00pm-10:30pm
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Phone number
(904) 543-3797
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
David Medure
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Private party facilities
We have two rooms, a semi-private Round Room that seats 10. Also, a private dining room that can seat as little as 10 guests or up to 40 guests.
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Catering
Please call our Catering Department at 904-396-1213
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Neighborhood
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Parking details
Free Valet On Weekends.
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Public transit
There are no stops in Ponte Vedra Beach
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Entertainment
We have Live Entertainment Wednesday & Thursday 7:00pm-10:00pm
Friday & Saturday 8:00pm-11:00pm

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Special events & promotions
We have wine Dinners once a Month...Please call to find out when the next dinner is!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
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OpenTable Diner (Denver)
2.0  Dined 18 hours ago

Veal chop was over cooked. Steak was lukewarm. Entre was served 1hour 45 minutes after seating. Took 2 bottles of wine which were decanted but only poured once after the initial pour. We got up and got the decanter and poured the remainder ourself. Was one of our favorite restuarants before but it will be awhile before we go back. Very disappointing.

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OpenTable Diner (Jacksonville)
5.0  Dined 3 days ago

Good food and very nice atmosphere. I ordered the duck and it was tasty!!

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jeanpierre (Tampa)
3.0  Dined 5 days ago

This was one of my favorite restaurants in the area. No longer is.
The food is no longer delicate; the portions are getting big, as are prices.
Do we want to go to Medure to eat Meat Loaf? No!
White wine is served in a large glass where it is warming up in a few minutes (after all, we are in FL, aren't we?).
What remains exceptional is the soufflé dessert. Hard to find it somewhere else.
Service is good.

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vipPV104 (New York Area)
4.0  Dined 6 days ago

Always a wonderful dining experience! Great food, atmosphere, and service.

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vipOpenTable Diner (Jacksonville)
5.0  Dined on February 18, 2018

A great evening from beginning to end!

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OpenTable Diner (Jacksonville)
5.0  Dined on February 13, 2018

Our meals were delicious. We had the snapper and the ahi tuna. Lemon drop martinis are the best. Wait staff was good at checking to see if everything was ok. Great meal as always for us.

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vipaussiewalker (New England)
4.0  Dined on February 10, 2018

Great service from our wonderful French waiter - sorry I do not know his name - but he made the dinner experience so much more enjoyable!

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LeeS (Wilmington)
5.0  Dined on February 10, 2018

Never miss eating here when in Ponte Vedra. Delish food always.

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vipJodymb1111 (Jacksonville)
2.0  Dined on February 10, 2018

WOW What happen to this 5 star restaurant. No caviar and I was look forward to that. Requested a tall white booth and was put at a table. Cocktails were terrible. No Champagne toast for a Birthday celebrations. WOW..

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Back to original form and quality. It went through a rough period, but seems to have found balance and style again. Great to have it back!

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CherylO (Jacksonville)
3.0  Dined on February 7, 2018

Overall the experience was okay but lots of miscues. Drinks took why too long to receive which was not the server fault. Wrong appetizer was brought which was not server fault. Someone else had to ask if we wanted bread. $14 for the grilled octopus app with only two pieces is ridiculous. The best part was the soufflé.

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Localyokel (Jacksonville)
3.0  Dined on February 5, 2018

The quality of food and the ingredients was very high but the taste was so-so, it lacked a bit of 'oomph'. Great Wine list.

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vipOpenTable Diner (Birmingham)
4.0  Dined on February 3, 2018

Food was great, service was nice and attentive. Atmosphere--a place where you can talk to other people.

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vipjustme (Jacksonville)
5.0  Dined on February 2, 2018

We celebrated a birthday and, as usual, we had a wonderful meal, excellent service (our waiter was Paulo) and great atmosphere. We requested and were seated in a booth which was also one of the reasons we enjoy coming - you can actually carry on a conversation! We love Medures!

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PatB (Jacksonville)
5.0  Dined on February 1, 2018

Love this restaurant

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OpenTable Diner (Jacksonville)
5.0  Dined on January 31, 2018

Excellent evening of fine food and service. A notch above our previous "5 star" experiences. A special thanks to our server who was very knowledgeable and worldly in the positive sense making our conversation delightful and interesting. Hats off to the chef as well!

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OpenTable Diner (Jacksonville)
5.0  Dined on January 29, 2018

Excellent service and delicious, made from scratch appetizers, entrees and desserts. If you're a true foodie sit at the Chef's table and be prepared to be entertained !!!

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vipOpenTable Diner (Jacksonville)
5.0  Dined on January 24, 2018

Food, wine and service were, as always, first rate!

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OpenTable Diner (Jacksonville)
5.0  Dined on January 20, 2018

Great food at a great location. One of the best restaurants in town.

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OpenTable Diner (Denver)
5.0  Dined on January 20, 2018

Delicious as usual, one of our favorites every time we visit.

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OpenTable Diner (Jacksonville)
5.0  Dined on January 20, 2018

Outstanding food and great atmosphere! A “must dine” in Jacksonville.

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vipYale395 (New York Area)
5.0  Dined on January 15, 2018

This is one of those exceptional dining finds. It is at the top of our list. We are NYC diners and put Medura up against any of them.

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vipPVBSun (Tampa)
5.0  Dined on January 15, 2018

Excellent! Never disappoints. One of our favorite date night restaurants. Love the wine selection and the menu is always different.

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auntiegator (Jacksonville)
5.0  Dined on January 12, 2018

As usual terrific dining experience. A local gem with an exceptional menu

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vipAngeliaD (Atlanta)
4.0  Dined on January 10, 2018

The food was incredible and the price was really good. The service was great too! We were visiting but would come back anytime we are in the area.

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vipElizabethB (Jacksonville)
5.0  Dined on January 10, 2018

My husband and I split the mushroom crepe as our appetizer. Delicious! He had the Italian meatloaf and liked this new version of meatloaf as well as the previous preparation. I had fettuccini with house-made meatballs and it too was outstanding. We enjoyed a bottle of Primitivo (same grape as Zinfandel) which was reasonably priced with our meal and ended the dinner with decaf cappuccinos which, at $5.50 each for a small but delicious cup, was the only selection of the evening that we felt was overpriced.

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JohnDoe (Jacksonville)
3.0  Dined on January 6, 2018

Had a very good meal. The appetizer and wine and entrees were really great. The service was disappointing. We ordered dessert with our dinner and it took over 45 minutes after we were finished with dinner and after we reminded our waitress that we had ordered it before it came out. The wait staff was not attentive overall with empty water and wine glasses. Maybe it was just our waitress but we were disappointed with the service and expected much more.

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Sime (Jacksonville)
5.0  Dined on January 5, 2018

Excelentes!!!

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viphero (Washington DC)
5.0  Dined on December 30, 2017

Superlatives and the level keeps increasing

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OpenTable Diner (San Antonio)
5.0  Dined on December 28, 2017

Love the live music in the lounge, Ace Winn is a great talent. Everything was great- the carpaccio was excellent- also recommend the pasta with mussels (the taglierini), wonderful!!

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