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Party Size
For 2
7:00 PM
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Booked 33 times today

Restaurant Martin

2100 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (46)
  • Creative Cuisine (40)
  • Special Occasion (37)
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele.

Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following:

Finalist in 2015 and 2017 for the James Beard “Best Chef of the Southwest” Award
Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017 James Beard “Best Chef of the Southwest” Award
Dining Style
Fine Dining
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Contemporary American
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Hours of operation
Tue–Sun 5:30 am–9:30 am
Tue–Fri 11:30 am–2:00 pm
Sun 11:30 am–2:00 pm
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Phone number
(505) 820-0919
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Martin Rios
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Private party facilities
With the addition of our Annex we are now able to accommodate larger parties in a private setting. Beautiful bay doors open up onto our patio for private all weather accommodations.
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Private party contact
Jennifer or Rosario: (505) 820-0919
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We can build menus at a variety of price points to meet customer needs and requests. Our highly skilled kitchen staff can accommodate groups and menus of any sort.
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Cross street
Paseo de Peralta
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Parking details
Approximately twenty parking spots on property and a multi-level public parking structure four doors down.
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Public transit
The Railrunner from Albuquerque stops a few short blocks from our front door and Santa Fe's public bus system runs right past our restaurant.
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Special events & promotions
Banquets, weddings, birthdays, anniversary, and large gatherings all welcome.
Banquet, Bar/Lounge, Beer, Counter Seating, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 2100 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
91% of people would recommend it to a friend
  • 5
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alaala (New Mexico)
3.0  Dined a day ago

As a solo diner, service means a lot. It was efficient, but not warm. The most noticeable thing was the manager checking in personally on the last few tables, chatting and asking details about the evening’s highlights and then walking past my little solo table as if I was poor staff on break. As for the food, it was good, but nothing really stood out. For example, I have memories of savoring certain dishes, in SF in particular at Coyote, Bouche, Joseph’s, and Geronimo, but this evening and in my previous experience visiting here, nothing stood out. Bread and raviolo appetizer was also over salty, to me, a big no-no. Overall, I just don’t get the praise or awards this place gets.

Brock (San Diego)
5.0  Dined 2 days ago

The entire dinning experience was a delight.
Restaurant Week menu was delicious and well priced. Service was excellent even keeping the kitchen open for our travel plans were delayed. Well worth the effort we made to get here!

JulieZ (New Mexico)
5.0  Dined 2 days ago

We had restaurant week dinner at Restaurant Martin. The butternut apple soup was literally the best thing I ate all week, and I have eaten at six (yes, six) different restaurant so far this week. Go - you won't be sorry.

OpenTable Diner (Denver)
5.0  Dined 5 days ago

Food was delicious, excellent presentation and excellent service.

Ozdiva (Kansas City)
4.0  Dined 5 days ago

People were served before us that came after us in the restaurant. It took a long time for food in the excuse was it was restaurant week. Shouldn’t they have been prepared? It was very expensive… And I mean very very expensive ...
It was not worth it

Mills (New Mexico)
4.0  Dined 5 days ago

We had a reservation for 6:15 Sunday night and were seated by 6:20 due to others waiting just inside the doorway, where they also stored some of their wine, so things got tight when the wine steward had to open the door of the cooler into the crowd waiting. The host was very pleasant and showed us to a table in the building out back of the house. We were there for the prix fixe menu for Restaurant Week, so ordering was easy. We had to wait until 7:15 for our apps, so sipped our beverages and chowed down on their very good bread. The apps were fantastic--we both got the house-made ravilolo. Half an hour later, we go our entrees, which were also delicious. I had the roasted chicken and my date had the beef and both were cooked to perfection and well seasoned. Desert was a chocolate truffle cake--kind of like a volcano cake, but smaller, and cinnamon ice cream, all delicious. We peeked into the kitchen on our way our and Martin was there with his staff. We enjoyed the food immensely, but the slow service was a problem.

OpenTable Diner (New Mexico)
4.0  Dined 5 days ago

We moved permanently to Santa Fe nine months ago after coming here on vacation most of the past nine years. Once we got here we created a list of restaurants that we wanted to try. Restaurant Week Santa Fe gave us an opportunity to have dinner at Restaurant Martin. We’re very happy with our decision. Everything from the ambience to the service to the food was very good. My wife had the salmon for dinner and I had the chicken: our comments were the same - the food seemed to melt in our mouths. My only quibble is the limited amount of parking on the restaurant property but the restaurant does have an agreement with another organization to use their parking lot around the corner after 5:00 p.m. which we used. That said, we have found another top-shelf restaurant along with Geronimo to choose from in Santa Fe.

We will return to select from Restaurant Martin’s non-Restaurant Week menu.

Sciencewizard (New Mexico)
3.0  Dined 5 days ago

Went during restaurant week. Food was a bit bland. For example, my Caesar salad was uninspired. Lettuce was crispy, cheese tasty but ‘croutons’ were just toasted bread without flavor and dressing was too creamy (think ranch dressing!) and boring. No zing or bright citrus flavor. Desserts were similarly uninspired- not worth the calories or money. Not sure I’d go back.

vipIleneW (Philadelphia)
5.0  Dined 6 days ago

The food was outstanding! Amazing tastes! Portions were small but adequate. We were celebrating our friends' wedding and it was perfect.

vipOpenTable Diner (New Mexico)
5.0  Dined 6 days ago

Incredibly good food served in very creative ways. Also very creatively & colorfully plated.

vipDAKKHK (Atlanta)
5.0  Dined on February 15, 2018

We have been to Restaurant Martin previously and we were really looking forward to returning. We were not disappointed. The service and attention were excellent and the food and presention were outstanding. It is one of perhaps 3 restaurants in Santa Fe that we will always return to.

vipRGNM (New Mexico)
5.0  Dined on February 15, 2018

As always, in a city of many great dining options, Restaurant Martin comes out on top. We have dined there many times every year, and indeed followed Martin Rios from restaurant to restaurant before he had his own place, and never failed to be thrilled at the experience of eating his cooking. As good as it gets.

OpenTable Diner (New Mexico)
5.0  Dined on February 14, 2018

What a perfect place for Valentines dinner. We love having special occasions at Restaurant Martin!

Marc (New Mexico)
4.0  Dined on February 14, 2018

Butternut squash/Apple bisque was exquisite. Entrees beautifully plated and tasty, but the carrots and turnips were only an inch long after I cut the tops off; pretty but would have liked more edible parts. Great restaurant but be prepared for very high prices.

Susan (San Diego)
5.0  Dined on February 11, 2018

Restaurant Martin was excellent--we especially loved the molten chocolate cake dessert and the lamb chops.