Wow! Our recent experience at Restaurant Martin was delightful. Their food is exquisitely tasteful and beautifully presented. The service was exceptional. We look forward to our next meal there. Kudos!
food was excellent but overpriced! Table was noisy due to children and the parents trying to engage them at 9:00pm New Years eve. Service was very slow, had to leave before being served our dessert.
New Year's Eve dinner. Prix Fixe five course menu. Each plate (except vegetarian tasting plate) was a work of art consisting of meticulously selected and arranged ingredients that highlighted complementary flavors and textures. Great wine selections. Service felt a bit chaotic but worked with a range of staff monitoring your table as they pass and identifying and addressing any needs. Vegetarian option for main course was "vegetarian tasting plate." Items on the plate lacked creativity, flavor, and presentation of other dishes. If you're a vegetarian, your money could be better spent elsewhere unless and until the chef decides to apply his craft and art to non-meat options.
Always a wonderful experience, exceptional service, unique and flavorful menu
The food at brunch was as good as the food at dinner but the prices are lower. Brunch is a nice alternative at less than half the price.
This was my second time dining at Restaurant Martin and it was just great! It's a beautiful restaurant inside and the first time I came here, I dined on the patio and it was so comfortable and enjoyable. The food is excellent and the service is professional and personable. What more could you ask for? We live in Albuquerque and it is so worth going up to Santa Fe. I will be dining here again and again.
Loved the food and service was excellent. We are from Texas and can’t wait to come back.
We had a lovely dinner at Restaurant Martin for my birthday. Portions are not large, but the cuisine was creative, presented beautifully, and each flavor was delicious. They were fully booked that evening, but our service was good and attentive. We shared the beet salad (small but delicious), both had the seared tuna (excellent), and ended with the molten chocolate cake (fantastic!). An expensive dinner, but worth it. Looking forward to trying their lunch menu.
Chef Rios always offers creative, delicious, beautifully presented food. One of the few times all of our guests left restaurant with everyone delighted with what they had ordered instead of the usual. " I should have ordered the . . . ." Wonderful cuisine!
The food is great and the presentation also; however ,the service was not good. Warm bread and then no knifes to butter them with. It’s these small details which make you think of you will go back again. The chef needs to know and make corrections.