One our favorite spots. This visit was for a friend's birthday who enjoyed the vegetarian plate. The pork belly first course and the main duck were superb. However, although I still highly recommend this restaurant, there were a couple of rough spots during this visit: the service was not well timed, my Caesar salad was very overdressed, making it limp, and the seabass was a little over cooked and therefore dry.

A wonderful dinner, perfectly prepared and presented! The service was beyond excellent, thank you all for your care and attention to every detail.

Although good, there was nothing stellar to recommend the meal that I had at Restaurant Martin. The salad was fresh and the chicken moist and tender but the typical attributes which normally distinguish a salad as a chinese chicken salad were missing here. THere was inclusion of soy sauce in the dressing and a few fried noodles on the top of the salad, but nothing else identified this salad from any other.

Delicious lunch. Excellent choices on the menu. It is great that they can do such a gourmet lunch at those bargain prices.

Lovely restaurant with excellent service and very good, but not totally inspiring food (at least to my palate.). Good place for special occasion.

This restaurant was recommended by a friend who had also visited Santa Fe. We were all looking for a lovely evening out to celebrate my brother in law's birthday & all of us being together. The food was superb and very creative. We all (4 of us) had different dishes and each was was wonderful. I had the salmon dish, which was outstanding. I always like my salmon rare and they did it perfectly for me. I would highly recommend this place when visiting Santa Fe or if you live there and haven't gone yet, you are missing out! A wonderful dining experience.

While our over-all dining experience was positive, there were enough elements to our meal that we have decided not to dine here again.First, the soup of the day was quite watery.Instead of a smooth, creamy pea soup, which is what we expected, it had bits of veggies in it, and we tasted other flavors (cucumber was prominent) but didn't taste pea at all.The flavors were fighting each other and it needed salt.We only ate 1/4 of the cup b/c it didn't taste good to us.The beef sandwich was acceptable but not wonderful.Same with the chicken.The cod sandwich WAS wonderful!Great flavor combinations.My only complaint is that the side facing up was crispy, but the side sitting on the plate got soft by the time it arrived, so I had one crispy side and one soft side.The name of the sandwich is confusing b/c it made me wonder if the cod or the sandwich is crispy.The bread for this sandwich is not disclosed, but for the other two it is, so I had to ask.For the cod and beef, it is not disclosed how the bread is prepared, but for the chicken it is.The lack of consistency with the descriptions seems unprofessional.We were also disappointed by the french fries.I guessed, with the name "rustic," that they would have the peel, and would have a special preparation.Neither was true.They were quite ordinary, and they were starchy.They lacked character and needed salt.The presentation is cute and the portions are generous.Luckily I told our waitress at the start that I was torn between the cod sandwich and the crab cakes.It was the crab cake description I saw online that called me to your restaurant to begin with.She said the crab cakes were very small and more like an appetizer than a lunch.As the most expensive item on the menu, that was disappointing.The ending of our meal was pure joy.Both desserts were outstanding, with beautiful presentations.The manager removed one soup from our bill, which was appreciated.Both he and our waitress were apologetic about the soups, and very friendly.

Salmon was excellent except for hair in the crab cake. Quietly told manager, they replaced crab cake. Sea bass special was NOT. Plate lacked imanigation.

This is the second time we have been to this restaurant and it is fantastic. It was recommended to us by some close friends that live in Santa Fe. The dishes are beautifully prepared and visually stunning.

Fantastic restaurant. A real gem! The food is delicious, creative and the plating is extraordinary. I bought the cookbook too. Can't wait to make these special dishes at home. Service was great. Atmosphere was lovely. There is great art on the walls. The space Feels intimate without being stuffy. I hope chef Martin wins the James Beard award. He certainly deserves it.

Wonderful lunch. To be repeated!

The service was excellent. The food also was favourable and well prepared. You could not ssk for moe.

Pricey but worth it, with beautifully arranged plates and attentive service. We had chicken, duck, with side orders of orzo macaroni and cheese and spinach. Fine ingredients and preparation. A bottle of Napa Zin was nicely priced from their bottom of the bin list. Abigail knows how to serve.

We've been here several times for lunch. We each had a cup of shrimp/tortilla soup. One order of the cod sandwich. One order of the enchilada of the day - brisket. Everything was excellent. The only thing . . . it was too cool eat on the lovely patio . . . We'll just have to go back on a warmer day!

We enjoyed Easter brunch with a creative menu, great service and a beautiful casual decor.

The evening was wonderful. The service was attentive and generous, our meals were exceptionally delicious and you served Miraval—my favorite rosé from Provence.
It feels slightly cramped in the narrow entry dining room, but the booths are comfortable, and honestly, it’s a minor notation on an otherwise perfect evening.
Thank you!

This is my go-to place for lunches of all kinds. It is great food and quiet at lunch--dinner is more lively, and a bit expensive, but still excellent food. A favorite place in a town that has a lot of overpriced wannabes. The lunch here is a real deal!

A most enjoyable dining experience. Excellent food beautifully presented by the professional pleasant wait staff. Thank you for making our anniversary a very special event.

Disappointing. Food was mediocre. Would assume Chef Martin was not working the night we were there. The presentation was sad. The filet was inconsistent running from medium rare to well done. Chicken was varied and not chicken breast. When we arrived at seven there was one occupied table. That should have told us something was not right. Don’t know how this restaurant won the James Beard 2016 award.

Super awesome. Nice quiet Sunday dinner date. We are locals and the second time we have been to Martin’s. Excellent. excellent. excellent. Always a spectacular meal. A spa day for your taste buds.

Great food. Great service. Comfortable and casual atmosphere. I would definitely recommend this to everyone.

Lovely quiet restaurant, with leisurely service. Food truly excellent. Water glasses refilled often, but no offer of more bread. We were with friends, and actually appreciated the slowness of it all. Small and excellent menu, and we'll go back. We really loved the quietness, so that we could have a proper conversation.

Only served beer and wine. No margaritas on st. Patrick's day. Waitress seemed confused and not helpful. Couldn't find reservation at first.

Excellent food and service in this intimate dining setting.

We have eaten at Restaurant Martin before and enjoyed it. In fact we have followed chef Martin through many restaurants starting with the Old House at the Eldorado. This night things did not go well. Let me just say the food, as expected, was very good. The service was not. We waited a very long time for our food when the restaurant wasn’t even very busy. Occasionally someone would come by and say the food was coming, but it wasn’t. Eventually we spoke to the floor manager and he initially made excuses. When he went back to the kitchen he realized there really was a problem and things got moving. Unlike a similar recent situation at Bouche, the situation was handled well, after the fact, and the appropriate adjustments were made. However, with the competition among restaurants in Santa Fe, great food alone won’t keep you in business. We dine out frequently and we know restaurants have bad nights, so we spoke to someone who is a concierge to see if she had heard anything about the restaurant. She said she had become hesitant to recommend Restaurant Martin due to feedback from her referrals. I genuinely hope that the restaurant will review their service and bring it up to a level that matches Martin’s food.

Excellent interest food, well prepared and beautifully presented.

Overpriced. Nothing special at all. Overrated for certain.

Always superb. Great chef. Lovely presentations. The lamb was divine....the fennel puree was outstanding.

Sadly disappointing service. It was the birthday of one person in our party visiting from Portland. I emailed and requested the proverbial candle on his dessert. I then called and spoke to Jennifer to confirm the restaurant had received my request and was assured it had. But when dessert was served, no candle. I had assured his wife that the request had been received and would be honored. Embarrassing to me personally and disappointing that we could not commemorate this special occasion among old friends. The food and wine were excellent. It was lost in the details.

Our first time here but we’ll definitely be back. The food was great, and the place just felt good.

What an amazing dinner and dining experience. The service was attentive and informed. The food presentations were amazing and the quality and flavors.....OMG. I can't say enough about what an all around top notch dining experience this was. Can't wait to go back.

Grey service and always creative and wonderful menu. Food great except filet that was a bit tough. Great evening!

One of our favorites - creative and delicious food!

Our server, Ana, had waited on us in a different venue earlier in the week. She treated us like family and provided excellent service again. Chef Martin's creativity and attention to detail in presentation produced culinary gems! An extensive, high quality wine list offers good pairing options as well as all around drinking choices in this beer and wine only venue. A return visit is in the future.

Absolutely exceptional food and presentation - typical of Martin! Knowledgeable wait staff. We believe this is the best fine dining experience in Santa Fe bar none. Very reasonable prices for what you get.

We were a party of five. We were there during Restaurant Week. Everyone had a different combination of the 3 courses and thought the food was delicious and beautifully presented. We split a bottle of wine. A very enjoyable evening. The final bill was as expected.

Restaurant Martin is a great dining spot. We went during restaurant week and both my husband and I enjoyed our dinners. The butternut squash apple bisque was amazing. We also had salmon and chicken and both were good.

Every time we visit Santa Fe, Restaurant Martin' is at the top of our list for "must do" places to eat. He never disappoints us whether it's lunch or dinner. On this visit to SF, we did both!!

I had not tried Restaurant Martin in quite some time. Just not on my radar. So I was excited to try it after so many years. AND it did not disappoint. The food was not only creatively displayed but was so utterly delicious. I am hooked again with this restaurant. The summer months on the patio are heavenly, but last night, it was warm and cozy.

Delicious food from beginning to end. Our table was by the front door and it was drafty and noisy as there is no place for guests to wait (other than the bar). I give this restaurant high marks for food and service but low marks for ambiance.