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Party Size
For 2
Fri, 2/23
11:30 PM
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Booked 4 times today

Restaurant Le Continental

847 reviews
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CAN$31 to CAN$50
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Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Romantic
Total Enjoyment
In the gourmet world of Le Continental, traditional cuisine is classical. Enjoy the perfect service, the great flambéed dishes that pay tribute to the delicious French cuisine. The Continental's wine cellar is most impressive with its board of famous selection of French, Italian and American wines. It offers a choice of more than five thousand bottles, four hundred different varieties from Grands Crus classés to affordable prices.
Dining Style
Fine Dining
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Phone number
(418) 694-9995
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Marc-André Bernier
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Private party facilities
We have two private dining rooms:
Le Grand Salon: Private dining room for a maximum of 36 people.
Le Petit Salon: Private dining room for a maximum of 8 people.
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Private party contact
Mathieu Pettigrew: (418) 694-9995
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Cross street
Des Jardins
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Parking details
Valet parking is available at all times at no extra cost.
Beer, Full Bar, High Tea, Non-Smoking, Private Room, View, Wine
What 847 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
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5.0  Dined on February 16, 2018

Food was delicious. Very quiet place, cook was really competent ou meal was prepared à our table done at our whish.

No doubt i will return in a short terme.

Eric (Montreal)
5.0  Dined on February 16, 2018

Excellent restaurant, very well located in the heart of Old Québec, near the Château Frontenac. This place has been in business for many years and from my experience, including my most recent visit , has consistently maintained a very quality level, in both food and service. Their signature dish is the "Filet mignon en boite", cooked right by you table. The food is quite pricey, but the quality is there so it remains a good value proposition.

JosephH (Montreal)
5.0  Dined on February 4, 2018

Nous étions huit à table. Tous et chacun a eu un commentaire très positif à l'endroit de l'expérience. Comme si l'on se trouvait dans sa propre salle à manger... et à se faire servir grâce à une présence si discrète, mais un doigté si professionnel. En somme, ce fut l'apothéose de notre séjour de fin de semaine à Québec. Cela m'a rappelé le service de table du Downton Abbey.

Barry (Montreal)
5.0  Dined on February 1, 2018

Service the way it used to be.... class all the way. Want to feel special.... Continental is the way to go.... expensive, but McDonalds won't make you feel special.

CaptainBeyond (New York Area)
5.0  Dined on January 27, 2018

This was and is intended to be a dining experience. Meals are prepared table-side by a skilled and experienced chef-waiter. Ambiance is formal, decor is upscale, and casual attire is acceptable......or jacket and tie if you prefer. The wine list is extensive with a low to high price points.

Our waiter-chef was a maestro with flambe preparation of entries and deserts - managing three tables with ease and making each table feel a personal touch throughout the 2 1/2 hour experience. It was fun!

OpenTable Diner (Montreal)
1.0  Dined on January 26, 2018

one of the worst restaurant i went. quality price very very poor. food not good. quality of food very very poor. pretentious server and atmosphere. inadequate comments from server. not even a happy birthday wish nor cake or drink from my wife's birthday

OpenTable Diner (Toronto)
4.0  Dined on January 20, 2018

We enjoyed the escargot, caesar salad....made at the table, and shared the rack of lamb. I'm not sure how 1 person could have finished the lamb alone, as it included 6 chops.
Service was very professional.

SandCD (Atlantic Canada)
5.0  Dined on January 16, 2018

Exceptional evening all round. Fantastic specialized service. A great experience having your steak cooked at your table. Sebastian our main waiter/chef excelled at explaining the process of copper pot cooking with French sauces to make definitely one of the best steaks ever. Incredible wine list. Dessert to die for.
Formidable scotch menu.
Must return

Dasher (Toronto)
4.0  Dined on January 14, 2018

Very traditional, specializing in flambe dishes cooked at your table. Service was very attentive and friendly without being intrusive. This is very much a restaurant for romance and special occasions. I would not bring a 1st date or business associate unless I wanted to send the message that I'm filthy rich and old fashioned.
We very much enjoyed our dinner.

vipCaptain (Dallas)
5.0  Dined on January 2, 2018


We have dined at Le Continental on a number of occasions - every time it has been wonderful. On this trip, my wife's birthday, we were joined by friends from Dallas who had heard our praises of Le Continental. We were not disappointed. It was an exceptional evening from start to finish. Our waiter was knowledgeable of the extensive wine list and talented in table-side preparation of Caesar salad and flambé filet mignon. The beef was exquisite as was the halibut. I cannot say enough nice things about our evening at Le Continental. See you next January 2 for another birthday dinner.

OpenTable Diner (New York Area)
5.0  Dined on December 29, 2017

We loved this restaurant! There is a large range of dishes available. My husband had the shrimp neuberg, which he thought was delicious and I had the sirloin with the mustard sauce. Both were cooked table side by our waiter, Matthew who was very accommodating, answering all our questions and made the experience that much more enjoyable. This is a great place to take your time to eat, and the atmosphere is outstanding and fun at the same time. The food was delicious and it was nice that the steak other dishes were accompanied by a side of vegetables and that everything was not ala carte. They did have sides available also, such as creamed spinach and asparagus with hollandaise sauce. My husband loved the onion soup, and I had the carrot soup which was also very good. The second time we had the lobster bisque which was not heavy and "sauce like" with too much heavy cream. We liked it so much the first time, that we came back again, which is something that we never normally never do and had the chateau briand. The meat was tender and cooked to perfection, the mushroom sauce was perfectly seasoned and did not overpower the meat. The wine menu had many different types of wines, in different price ranges, accommodating many tastes and price points. Both times a lovely meal. Very old school french with tableside cooking. The sugar pie dessert was just so delicious. Sweet, a little bit of crunch, just perfect. They also have some tableside made coffee drinks that looked delicious and was ordered twice by the table next to us. Everyone in the restaurant was having a great time, and the atmosphere was very jovial. The service was great and they do a great job of all of the little things that count, like refilling the water glasses, replacing the silver with each dish, not being intrusive and it was great fun to watch the others patrons having their dishes made as well.

vipOpenTable Diner (Dallas)
2.0  Dined on December 29, 2017

They still cook meats well but no consideration to dietary restrictions and they serve them with cafeteria style pre plated (looks like days ago) mashed potatos and green beans wrapped in soggy bacon. I don't eat pork, no one asked. No one cares. When I addressed this to the manager and the bacon on my plate, he said "oh you don't eat pork, good for you" and moved on.
The seared foie gras appetizer special was 40$, cold and served with soggy toast. What a shame and a waste of over 400$ for dinner for two.

OpenTable Diner (Minneapolis)
5.0  Dined on December 29, 2017

Great Experience! Food was Terrific! Matthew did a GREAT JOB!

vipOpenTable Diner (Philadelphia)
4.0  Dined on December 28, 2017

Traditional "old school" French dining experience - Chateaubriand, mushroom sauce, vegetable medley, diced potatoes - all well prepared and very delicious. However, the waiter was snarky and his pacing of meal was poor. While sipping our pre-dinner cocktails, the salad arrived along with the bottle of wine we ordered for our meal. No time to enjoy each course. The entire meal was very rushed.

OpenTable Diner (New York Area)
3.0  Dined on December 28, 2017

Over rated . Our waiter was a bit unfriendly . For the money that we paid the experience was poor and unpleasant.