What a great experience. Our waiter / chef was amazing.
Such a wonderful table side experience. Matthew is a pro and made our evening and first visit extra special. We will be back and I fully recommend that everyone go at least once for this dining experience that you can't find anywhere else. Everything is of the highest quality
Always relaxing, excellent service amazing food.
Anniversary. Food was beyond expectations. We enjoyed the table de hotel menu. $64 each. A beautiful assortment of foods and an amazing value. Out thanks to Michael and everyone who made our day so special.
This was hands down the nicest resturant I have been to. The food was amazing and well as the service
Our server Michael prepared the food tableside. This is one to remember
Amazing food and atmosphere. We felt quite at home and the staff welcomed us without being intrusive.
Excellent food and wine selection. One of the best restaurantes lately. Old fashion dishes with out stand Ing ingredientes
Very expensive for not so good food. However, the overall experience is nice, service is A1 and food cooking directly at the table is impressive.
Just not what it used to be. Came here 7 years ago and loved the old school French service with table side preparation . Certainly has become super touristy and feels like they are just going through the motions. Le Canard à l’orange was still quite tasty but the Cesar salad was so super saturated with dressing that it was inedible. We like to dine later and had an 845pm res. They were really not interested in making us dessert or an after dinner drink and felt like they were forced when we ordered. If u want the old school preparation then still go but if you want truly good food then head to L’Initiale
A classic superb restaurant that is run expertly. Staff is highly trained, courteous and anxious to please. The food was flawless. The wine selection was first rate.
One of the best meals of my life! I’ll come back to Quebec just to eat here
Great Food but overpriced. $200 for two without drinks.
food and service is good, but not outstanding, they can do better. Maple cream brulee and tiramisu is must try
One of the best restaurants I've ever visited. Excellent service, delicious food, up scale atmosphere
Great food and service!
Table side preparation and outstanding service made this a lovely and relaxing evening. The menu is diverse with a great many choices for every palate and steaks prepared table-side make the experience a little different from the norm. This is a definite recommend.
The food was fantastic! Recommend the peppercorn filet.
The chefs were very friendly and cooked the filet mignon right in front of the table which turned out to be one of the best I've ever tasted.
One of the top 5 restaurants I have ever dined out. 5 stars plus.
Excellent dinner! Family coming from NY and CA for our first visit to Quebec City and Birthday and special Anniversary occasions. Everything about the restaurant was wonderful. Our waiter Matthieu was attentive and knowledgeable about menu and suggestions. Would certainly go back for a special evening.
Few restaurants live up to their reputation, but this one does. They know what they’re doing; your job is only to sit back and enjoy it. Everything we had was among the best I’ve ever eaten: best snails, best shrimp cocktail, best duck a l’orange for two, and the best creme brûlée you can get in Quebec City. For a truly French experience, dine here.
I had a wonderful time dining in the restaurant. Friends and I celebrated thanksgiving. Our meal was cooked in front of us. We had such a great time. Try this place when visiting Quebec. It's an experience to remember.
This would be a great place to go on an expense account, but my wife and I were disappointed in the wine list and service. Le Continental seemed to simultaneously take advantage of tourists with high wine prices and be tired of them with pretentious service.
While great servers make you feel that your time is the most important thing in the world, ours tried to make us feel that it was *his* time that was most dear. I know wine pairing, but don't know French wines, and when the typical wine in their cellar is $150 and up, I don't want to learn the expensive way. Our server was absolutely no help – even laughable. Thankfully, with help from Wikipedia, I could look up predominant varietals by region and make a good choice to pair with our venison.
The specialty at Le Continental is flambé. We opted instead for duck foie gras and shared a venison entree, which were both superb. Our Saint-Émilion wine was very good, but at $135 CAD was marked up about 400% above retail, where most higher end restaurants in Montreal and Quebec are more likely to only double the retail price. There were only a token number of wines less than $100 CAD available, typically one from each wine region.
Rather than have dessert or a cocktail at Le Continental, we instead had an excellent cocktail (and bartender) at Conti, which shares a corridor with Le Continental and may be part of the same establishment. They may possibly use the same kitchen. The atmosphere at Conti was much more comfortable and relaxed.
For little more than half the cost of our $250 USD dinner (with gratuity) at Le Continental we had similarly great food and far better service only a block away. And, for that lower cost, we each ordered an entree (and saved some of the food for a picnic overlooking the river the following day).
My wife and I came to this restaurant to celebrate our 45th wedding anniversary. I definitely made the right choice! The food was sumptuous, perfectly prepared, served with style, and the best meal we have had in a long time. The wine list is quite extensive and we chose an Italian wine that was simply perfect and the price was more than reasonable! Next, the food. The Escargot in the appetizer were huge and after eating them I devoured the rest of the sauce with the bread as it was better than delicious - the word spectacular comes to mind. Next we ordered Chateaubriand for two. Delivered to the table on a huge tray with potatoes and vegetables. The server placed the tray on a small copper stove to stay hot. He placed the steak on a cutting board and sliced it - of course it was prepared exactly as requested - medium-rare. The meat was shared between our two plates. Next, the vegetables (still on the tray staying hot) were shared between our plates and we were served. Wow! The presentation was only surpassed by the taste of this absolutely delicious meal. Now the dessert. We ordered the Pernod Pears. Our server used the copper stove and a copper pan to prepare the pears right in front of us. Again, the presentation was superb only to be eclipsed by the taste of this wonderful dessert. This restaurant is the best place to eat in Quebec City. We ate here twice and both times were magnificent! Everyone including the Maitre d' Matthew and our servers Hugo and Umberto were friendly, accommodating, and professional. It is rare to find such a wonderful French Style restaurant that adheres to the finest french style cooking and serving. Whatever you choose to eat, you will not be disappointed here!!!
The location - in the Old Town right across from Frontenac - was perfect. We walked a few miles that day so were ready for a great experience. Our waiter was also the chef !! because of the food selections we made. Great service and excellent ambiance
Parfait du début à la fin du repas. Un endroit de classe ou le client est tres bien accueilli et respecte. Merci pour cet excellent repas
Outstanding steaks prepared table side. Great atmosphere for a special occasion.
Our last night in Quebec City. It was definitely well worth the experience. Our waiter and all staff were excellent
We were seated at a very small table requiring the server to reach across my face with each interaction. He made no effort to place our cutlery properly, basically throwing it in the right direction. My fish was over cooked, presentation was dull, uninspired, white and washed out orange with two green beans. Tasteless. Expensive.
Memorable dining experience -- lovely decor, quiet, delicious food, and superb service/staff. Not cheap, but well worth it for a special night!
Good Service, Good food. All staff in the restaurant are kind.
My wife and I enjoyed each portion of our meal with the service and tastes that we would have expected in Paris at a elegant fine restaurant! We were so impressed by our meals Saturday night, we cancelled our reservations the next night at another restaurant and returned to the Le Continental for our last meal before leaving Quebec City
Wonderful restaurant with an incredible staff. Loved the escargot and chateaubriand!
"Alter Schuppen" mit großem Charme, da passt das plüschige Ambiente genau so wie die Kellner im weißen Dinnerjacket. Klassische französische Küche auf qualitativ hohem Niveau. Der Abend hat einfach Spaß gemacht.
Incredible food and service. If you want a memorable meal and experience in Quebec City, this is certainly the place to go.
Fantastic! A must for anyone wanting to eat excellent French cuisine in Quebec City. Tableside preparation a must (main course or dessert) to get the full ambience of the restaurant! Ang, our waiter, was perfect, always prompt with the next service but never pushy. Extensive menu, $$ but fair pricing. Excellent wine list ranging from $ to $$. My wife and I will plan another trip to QC just to eat at Le Continental again!
This was our last night in Quebec and we wanted to go someplace special. This was totally the right place to go. Everything was excellent.
Le Continental is a top rated restaurant in the French style. Food is refined and excellent. The service is very attentive but not obtrusive. The ambiance is warm and welcoming. The food is pricy but worth it for a special occasion.
Absolutely one of the best dinners we have ever had, our waiter Michel cooked filet en boite table side to perfection, then made crapes table side as well...Best restaurant in Quebec city
Although expensive, we really enjoyed the visit. The waiter was such a professional with perfect bearing, cooking tableside with spectacular flaming items, and managing several tables simultaneously. It was like watching a skilled juggler. The menu featured classic dishes that were delicious.