Restaurant Latour is the culinary crown jewel of our resort, an elegant oasis of refined cooking, gracious service and extraordinary wine in a luxurious setting. Under the direction of Executive Chef Anthony Bucco and Chef de Latour Martyna Krowicka, Restaurant Latour showcases the best of New Jersey’s bountiful farms and artisan producers. Working closely with local farmers, purveyors and foragers, the chefs rely on the rhythm of the seasons to craft two ever-evolving menus: the 5-course "Anthology" menu and the 7-course Chef Degustation "Chef's Tasting". Choose dishes from five different categories on the Anthology menu or place yourself in the Chefs’ hands for an extraordinary culinary experience with the Chef’s Tasting. The menus interplay with the resort’s world-renowned Wine Cellar. Dishes can be paired with wines hand-selected by our sommeliers or an eclectic seasonal cocktail.