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Restaurant Latour, Hardyston, NJ

Restaurant Latour

4.6
4.6
184 reseñas
más de $50
Americana contemporánea
One Wild Turkey Way, Hardyston, 07419 NJ

Acerca de este restaurante

  • Romántico
  • Bueno para ocasiones especiales
  • Ideal para disfrutar vinos finos
The newly renovated, ever evolving Restaurant Latour reflects a unique connection to our natural surroundings, bringing the woods indoors in a stunning new room full of natural finishings with mountain views. Resort Executive Chef Aishling Stevens & Chef de Cuisine Matt Laurich approach seasonal cooking in a modern & stylish way with a tangible connection to our surroundings, utilizing fermentation, preservation, foraging and local sourcing. The new Sommelier Table allows you to explore unique wines and the world’s finest ingredients, Miyazaki beef, Mangalitsa lardo, caviar and more. Our sommeliers have chosen wines from emerging regions and small producers to pair with the á la carte menu. Every thoughtful dish at Restaurant Latour is complemented by countless options from the Crystal Springs Wine Cellar. This one-of-a-kind collection includes essentials, rarities and astute selections from around the world and has won Wine Spectator’s Grand Award every year since 2006.

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Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea
  • Horarios
    jue–dom 17:00–22:00
  • Número de teléfono
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    De preferencia saco
  • Chef ejecutivo
    Aishling Stevens
  • Instalaciones para eventos privados
    The Wine Cellar at Crystal Springs Resort, located three floors beneath Restaurant Latour, features two stunning private dining rooms amongst one of the greatest collections of wine ever assembled. These accommodations are available for groups up to 26 guests. There is a $2,000 food and beverage minimum for a Wine Cellar Event, Thursday, Friday, Saturday and Sunday and $2,700 Monday, Tuesday and Wednesday. Minimum fees do not include NJ State Sales Tax and 23% gratuity, which is added to every cellar event.
  • Zona
    Vernon
  • Intersección en calle
    Rt. 94
  • Parking details
    Estacionamiento privado
  • Adicional
    Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Salón privado, Vinos, Vista

Lo que dicen 184 personas

Reseñas de Restaurant Latour de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.6
4.6 de acuerdo a todas las calificaciones
  • 4.6Comida
  • 4.7Servicio
  • 4.4Ambiente
  • 2.1Valor

RuidoModerado

184 reseñas
  1. Jennifer VIP

    New Jersey4 reseñas

    5.0

    Comieron en 3 de noviembre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Perfect food, service, ambiance, and the best wine list you could ever imagine.

    ¿Te fue útil?

  2. jdnj

    Nueva York143 reseñas

    5.0

    Comieron en 12 de octubre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Chef's tasting menu was fantastic. All courses were delicious, nice portion size and served at a perfect pace. Service was spot on and the wine list exceptional. Would highly recommend.

    ¿Te fue útil?

  3. Comensal de OpenTable

    Nueva York1 reseña

    5.0

    Comieron en 6 de septiembre de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great food, ambiance and service!

    ¿Te fue útil?

  4. TroyS

    Filadelfia1 reseña

    2.0

    Comieron en 1 de agosto de 2019

    1. Global 2
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Ive heard about this place.for a long time ans was really looking forward to a great experience with coworkers that were in town for a few days. All of us were very disappointed. Not sure how this restaurant maintains such a strong rating/reputation. It's in the middle of nowhere, food is overpriced and the views are no different that anywhere else throughout the Crystal Springs resort. This place is trying way to hard to be a top tier restaurant and the ambiance, food, service and value just doesn't deliver. Wine list is impressive (as advertised ) but otherwise it was a let down. I can think of dozens of restaurants that blow this place away in nearly every category

    ¿Te fue útil?

  5. Comensal de OpenTable

    Nueva York1 reseña

    3.0

    Comieron en 5 de julio de 2019

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 4
    The food creations were fussy rather than harmonious. The waiter was seriously under trained. The desserts were very good. Certainly the most ambitious restaurant in NJ. The food was at its best when the sous chef from Pierre Gangnan (sp?) in Paris ran the kitchen. One has to go with the attitude “oh what’s an extra hundred dollars or so.”

    ¿Te fue útil?

  6. Comensal de OpenTable

    Nueva York1 reseña

    5.0

    Comieron en 27 de junio de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a perfect night with amazing food and wine. Each course was delicious. The evening was capped off as I proposed to my now fiancé Erin with a amazing sunset.in the background. Thanks to Gianni and the staff for making this day so special

    ¿Te fue útil?

  7. Comensal de OpenTable

    Nueva York9 reseñas

    5.0

    Comieron en 4 de mayo de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The evening was wonderful. Food and wine pairing were perfect.

    ¿Te fue útil?

  8. DrLewie

    Nueva York38 reseñas

    5.0

    Comieron en 19 de abril de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    We've dined at Latour several times and I've run out of superlatives to include in my reviews. The chef continues to take disparate food items and combine them into spectacular, creative and delicious dishes. If you are more a meat and potatoes kind of diner, Latour isn't for you, but if your palate enjoys trying unusual combinations (including some stuff you've probably never heard of), this place is not to be missed and is well worth the drive.

    ¿Te fue útil?

  9. Comensal de OpenTable

    Atlantic City8 reseñas

    5.0

    Comieron en 22 de marzo de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Best meal of my life! We did the 7 course chef's tasting. Every dish was amazing and flavor mixtures like I've never had before. It was a great experience that I hope everyone gets to experience at least once in their life. Very pricey, but it was worth it if you are a foodie. Wait staff is also very friendly and attentive.

    ¿Te fue útil?

  10. Comensal de OpenTable

    Nueva York1 reseña

    5.0

    Comieron en 9 de marzo de 2019

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Food was excellent and beautiful! Great service, great attention to detail. Awesome sommelier.

    ¿Te fue útil?

Preguntas frecuentes

Restaurant Latour tiene una calificación promedio de 4.6 estrellas, según 184 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?
Reclama este listado
Mapa de Google para Restaurant Latour

One Wild Turkey Way, Hardyston, 07419 NJ

Información adicional

  • Intersección en calle
    Rt. 94
  • Zona
    Vernon
  • Horarios
    jue–dom 17:00–22:00
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea
  • Ambiente
    Cena fina
  • Dress code
    De preferencia saco
  • Parking details
    Estacionamiento privado
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Aishling Stevens
  • Adicional
    Acceso para silla ruedas, Bar completo, Cervezas, Cócteles, Salón privado, Vinos, Vista
  • Número de teléfono
  • Instalaciones para eventos privados
    The Wine Cellar at Crystal Springs Resort, located three floors beneath Restaurant Latour, features two stunning private dining rooms amongst one of the greatest collections of wine ever assembled. These accommodations are available for groups up to 26 guests. There is a $2,000 food and beverage minimum for a Wine Cellar Event, Thursday, Friday, Saturday and Sunday and $2,700 Monday, Tuesday and Wednesday. Minimum fees do not include NJ State Sales Tax and 23% gratuity, which is added to every cellar event.
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