Nearby points of interest
Nearby points of interest
About Restaurant Iris
Born and raised in Southern Louisiana, Chef Kelly English fell in love with the culture and food of New Orleans. Equipped with his training from award-winning Chef John Besh, English presents a unique dining experience.
Restaurant Iris specializes in French-Creole cuisine featuring local and seasonal ingredients. English infuses his endless creativity and passion for food into each dish. Whether indulging in his Oysters three ways, a "Knuckle Sandwich", or a dessert made just for you, one is sure to reap the benefits of English"s rich culinary background.
We invite you to experience Restaurant Iris, simplicity at its most elegant.
Please note: Due to the limited capacity of our dining room, we offer limited online reservation availability. For more information regarding availability, please contact the restaurant directly.
Memphis, TN 38104
Hours of Operation:
Brunch: Sunday: 11:00am - 3:00pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Please call 901-590-2828 or email firstname.lastname@example.org for more information.
On-street parking and parking lot available.
Bar Dining, Beer, Farm to Table, Full Bar, Outdoor dining, Wine
Restaurant Iris Ratings and Reviews
This was our first visit to this establishment. It was comfortable and very quiet. I could whisper and hold a conversation. The service was exceptional. The food was out of this world. Why did I wait so long to try it? I don’t know but We are going back and bringing our friends!
Restaurant Iris was wonderful. The food is amazing! I got the chef choice and was not disappointed. Every course was outstanding. I highly recommend Restaurant Iris for any special occasion. Great service also. They really make your dining experience exceptional.
Our dinner at Isis was just about perfect. The server was friendly and knowledgeable. The service was excellent. The room was comfortable. The meals were exactly as described and tasted even better. My wife and I thoroughly enjoyed the experience. Overall, a perfect night. We would highly recommend Isis to anyone visiting Memphis.
The food was excellent as expected. When I say excellent I mean it would have been worth it if you had to eat on the sidewalk. The service was exemplary. These 2 facets of a dining experience are what it’s all about, and they were met spectacularly.
While the ambiance was quaint in the renovated house, the multiple room setup makes for an unusual experience because people just appear in the room rather suddenly. Also our table was almost directly across from the front door. On cold nights, as this was, it led to a chilly experience. To be clear we were never uncomfortable, but at this price point it could have been considered whether to place people there.
These are minor issues in an overall wonderful experience. I highly recommend this to anyone. If you are looking for a more casual experience check in next door at the Second Line. Another Kelly English Restaraunt with a New Orleans flair and fantastic food.
Outstanding service, they make you feel so special from start to finish. The food is phenomenal. My boyfriend and I celebrated his 30th birthday and they had given him an insert in the menu personally signed by Kelly English. Our waitress was knowledgeable and genuine and she made our experience perfect.
I love this place and always have since it opened. but the other night was a real let down. I know it was a set menu because it was nye and i'm fine with that, but 100$ per person is a little much. my wife and I can dine there with drinks, apps and main course for about 150$ so when our tab was 316$ for everything plus tip I was really shocked. now to the food, the salad course of broccoli was just horrible and my wife took only 1 bite and didn't eat anymore because of the fish sauce on it wow it tasted like someone poured the inside of a fish on the plate for a green dish, not good. I had the trout and it was really dry I mean real dry, the rice on it I guess soaked up all of the sauce that was supposed to be on the plate, only thing I can think of. all in all we had a good time because its one of our fav places in Memphis but the tab and let down on the food was a first for us here for sure. we'll be back for sure but never again for a set menu.
We loved Iris. We were sat down right away (had reservation). Very quiet & intimate. The server was very knowledgeable of their menu (ingredients, flavors, etc.). The food was excellent. We shared the Raviolo (the sauce was to die for) and as entrees, I had surf and turf and he had the pork chop. We will be back.
We were met by valet parking attendant which is of great value to me. The restaurant’s decor is cozy and it was quiet for our 8pm reservation. Our table had a red rose for my wife as it was our anniversary and our waitress was congratulatory, very pleasant and very knowledgeable of the menu. Dinner was outstanding from the cocktails, to appetizers and entrees.
Marvelous as always, a can't miss dining experience where elegance meets best chef, best service, best restaurant. Chef Kelly English, no stranger to excellence in his approach to food and the customer experience, shines. Our server, Mary Catherine was wonderful and always a treat to see Kelly in the dining rooms greeting customers. My resolution is to plan ahead so we can repeat often.
DH and I went to Iris for a pre-theater dinner. Mary Catherine was our server, and she was wonderful, explaining some of the newer items on the menu and making some recommendations. I started with the squash salad, which was a variety of squash in different preparations, garnished with some pomegranate seeds. Delish! For our entrees DH had the surf and turf with shirmp and gouda substituted for oysters and blue cheese. This is a HUGE dish, the steak was perfectly prepared (I had the rest the next day for dinner). I had the scallops with broccoli puree and beurre rouge. I had never had a beurre rouge before, and it accentuated the scallpos perfectly. I should have spread it on my dinner roll as well. For dessert we had a spiced bundt cake with a creme anglaise. The perfect end to another perfect meal. Thanks Iris!
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