First class. Number I in this market for fine dining. We will be back. These folks know what they are doing and we have seen it all.
Always a great experience at Restaurant Gwendolyn. Service, Food, and Quality cannot be surpassed.
One of the best in San Antonio. The rabbit and chickpea pupusa was incredible.
Exquisite Valentine’s Day experience.
Wonderful friendly staff. Fresh, tasty and unique food.
This restaurant is wonderful! Friends and I have been there twice for the 5 course menu prior to the theatre - there is just enough time if you work at it. The 7 course menu requires too much time. We had three of us this trip, which was great because we were able to try everything on the menu. We also added the wine pairings! The appetizer and soup were set and very tasty; we had a choice of salads - although neither truly was a salad but both were delicious; we had all three of the main courses, pork chop, quail, and fish - the quail was delicious, the pork chop perfectly cooked, and the fish had tremendous flavor. We followed the up with three deserts and coffee. You HAVE to get the coffee...what a fantastic meal! Need to go back for the 7 course!
Excellent service and attention to detail
Food tastes were distinct and well pronounced
We had a fantastic experience! Everything was not only delicious but cohesive and felt like an edible art collection. Our server Nick was impeccable and didn't skip a beat. His passion for food and concept of your restaurant really enhancing our dining experience. Thanks again for everything !
Excellent service, excellent bread pudding desert. GIANT cheese and charcuterie- had we known it was that big, we wouldn’t have ordered dinner. Several of the charcuterie items were fantastic (sausage , beef pate, goat cheese, honey,) some were not so much (pickled egg, peach. Dinner was unremarkable in flavor
Though presented beautifully. Biscuits and gravy were good though nothing special. Very expensive for what you get. I probably won’t go back.
Gwendolyn does a good job. Micheal s is a creative and imaginative chef coming u with tobacco ice cream, rosemary sorbet. Great foodie